tag:blogger.com,1999:blog-51766720657290458302012-02-11T01:46:00.107-08:00kulinoreply@blogger.comBlogger3591100tag:blogger.com,1999:blog-5176672065729045830.post-68632644733426301462012-02-11T01:46:00.000-08:002012-02-11T01:46:00.169-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/Y/O/-/-/cake-batter-chocolate-bark.jpg" alt="Cake Batter Chocolate Bark photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Cake Batter Chocolate Bark couldn't be easier—or more delicious. A simple white and dark chocolate bark is flavored like cake batter and decorated with colorful sprinkles. I like the contrast of the thin dark chocolate layer underneath the white chocolate-cake batter layer, but you can omit it or make it thicker to suit your tastes.</p><h3>Yield: <span class="yield">1 lb chocolate bark</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">6 oz (1 cup) chopped dark chocolate or chocolate chips</li><li class="ingredient">9 oz (1.5 cups) chopped white chocolate or white chocolate chips</li><li class="ingredient">2 tbsp dry yellow cake mix</li><li class="ingredient">Sprinkles</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a baking sheet by lining it with aluminum foil or waxed paper.</p><p><strong>2.</strong> Place the chopped dark chocolate or chocolate chips in a bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.</p><p><strong>3.</strong> Once the chocolate is melted and smooth, pour it onto the prepared baking sheet and smooth it into a thin, even layer, less than 1/4-inch thick. Refrigerate the tray to set the chocolate while you prepare the white chocolate layer.</p><p><strong>4.</strong> Melt the white chocolate in the microwave the same way you melted the dark chocolate, stirring frequently so it doesn't overheat. Once melted and smooth, add the dry cake mix and whisk or stir until the mix is completely incorporated and there are no lumps in the chocolate. Taste the chocolate and add a bit more cake mix if you want a stronger flavor. Allow the white chocolate to cool until it is just barely warm.</p><p><strong>5.</strong> Once the dark chocolate layer is set and the white chocolate layer has cooled, pour the white chocolate over the dark chocolate and spread it into an even layer. Scatter sprinkles over the top and press on them gently to adhere them to the white chocolate.</p><p><strong>6.</strong> Refrigerate the tray until the bark is completely set, at least 20 minutes. Once set, cut it into small squares or break it into pieces by hand.</p><p><strong>7.</strong> Store Cake Batter Chocolate Bark in an airtight container in the refrigerator for up to two weeks.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/otherchocolaterecipes/r/Cake-Batter-Chocolate-Bark.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6863264473342630146?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-417597045915792762012-02-10T22:23:00.000-08:002012-02-10T22:23:00.461-08:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocrosessbs.htm"><img src="http://0.tqn.com/d/candy/1/I/t/M/-/-/chocolate-rose-190.jpg" border="0" hspace="10" vspace="1" align="right"/></a> If you're getting a little tired of hearts-Cupids-red-pink-explosion <em>everywhere</em> right about now, I have something unique and refreshing and utterly different for you: roses!<p><em>*Crickets chirp*</em></p><p>Okay, so roses are a little played out too. It <em>is</em> Valentine's Day season, after all! But I'll bet that no matter how tired you are of red roses, you haven't seen many edible roses hand-sculpted out of chocolate, hmm?</p><p><a href="http://candy.about.com/od/otherchocolaterecipes/r/chocolateroses.htm">Chocolate Roses</a> are made out of a little something called chocolate plastic, which is basically a mix of chocolate and corn syrup that's nice and pliable. (They can also be made from fondant or marzipan, if you prefer.) They look amazing scattered on top of a cake, or cupcakes, or brownies--they're not too particular! They're also surprisingly easy to make, once you get the hang of it. I've put together a photo tutorial showing <a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocrosessbs.htm">how to make chocolate roses</a>, just in time for you to astound your loved ones with your chocolate rose-making prowess. Go forth and delight.</p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Chocolate Roses Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/02/08/chocolate-roses.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-41759704591579276?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-44023109002139257192012-02-10T18:04:00.000-08:002012-02-10T18:04:00.069-08:00 <div><a href="http://candy.about.com/od/valentinesdaycandy/r/Lovebug-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/H/N/-/-/lovebugs-truffles-finished-190.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Lately I've been wearing my culinary Fancy Pants pretty frequently. What can I say? Valentine's Day brings out the gourmand in me. Why settle for boring candy when I can enjoy decadent delights like <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Passion-Fruit-Truffles.htm">Passion Fruit Truffles</a>, <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Raspberry-Rose-Truffles.htm">Raspberry Rose Truffles</a>, or <a href="http://candy.about.com/od/valentinesdaycandy/r/Champagne-Truffles.htm">Champagne Truffles</a>? But sometimes, a girl gets tired of gold dusted-this and silver-flecked that, and longs for something a little less extravagant.<p>Enter...<a href="http://candy.about.com/od/valentinesdaycandy/r/Lovebug-Truffles.htm">Lovebug Truffles</a>! These charming rascals are on the other end of the classy-cute spectrum. No one will mistake them for a runaway from a Parisian pastry shop, but <em>everyone</em> will love their sweet little faces anyhow. These ladybug lookalikes aren't too complicated, but there are lots of decorating steps involved, so I've put together a photo tutorial showing <a href="http://candy.about.com/od/phototutorials/ss/How-To-Make-Lovebug-Truffles.htm">how to make lovebug truffles</a>.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/valentinesdaycandy/r/Lovebug-Truffles.htm">Lovebug Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Lovebug Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/02/10/lovebug-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4402310900213925719?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-58471123369272214212012-02-10T14:20:00.000-08:002012-02-10T14:20:00.863-08:00 <div><a href="http://candy.about.com/od/valentinesdaycandy/r/Red-Hot-Love-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/c/N/-/-/red-hot-love-truffles-190.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Are you a spicy chocolate convert yet? It may sound a little strange, since many of us are used to our chocolate as a purely sweet confection, but chocolate was actually originally paired with chili peppers by the Mayans over 1000 years ago. They would roast and grind cacao beans, and mix the paste with water and chili peppers to make a hot, frothy drink. Now that's a pedigree! Compared to that history, mixing chocolate with milk and sugar and forming it into bars seems downright newfangled.<p>I looked to this time-tested combination for inspiration when developing the recipe for <a href="http://candy.about.com/od/valentinesdaycandy/r/Red-Hot-Love-Truffles.htm">Red Hot Love Truffles</a>. The cream used to make the truffles is infused with crushed red chili flakes, so the spiciness is subtle, but present in every bite. You don't even really notice it while you're chewing the truffle, but it's only after you've swallowed that a little heat starts to be felt in the back of the mouth. It's a lovely pairing with dark or milk chocolate, and helps to cut through the sweetness and richness of the truffles. I like to top these with a little sprinkling of chipotle chili powder, which adds a little pop of color and a smoky flavor, but you can use cayenne pepper or leave off the sprinkle entirely. Here are a few more red hot recipes to spice things up this Valentine's Day:</p><ul><li><a href="http://candy.about.com/od/gumgelatinbasedcandy/r/redhotmallows.htm">Red Hot Marshmallows</a></li><li><a href="http://candy.about.com/od/valentinesdaycandy/r/redhotbark.htm">Red Hot Bark</a></li><li><a href="http://candy.about.com/od/chocolate/r/aztectruffles.htm">Aztec Truffles</a></li><li><a href="http://candy.about.com/od/nutcandyrecipes/r/candied_pecans.htm">Sweet and Spicy Candied Pecans</a></li><li><a href="http://candy.about.com/od/nutcandyrecipes/r/spicypeanutbrittle.htm">Spicy Peanut Brittle</a></li><li><a href="http://candy.about.com/od/fruitnutcandy/r/chocdippedmango.htm">Chocolate-Dipped Mango</a></li></ul><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Red Hot Love Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/02/07/red-hot-love-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5847112336927221421?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-42565170257602676752012-02-10T11:09:00.000-08:002012-02-10T11:09:00.083-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/x/S/-/-/rose-lollipops.jpg" alt="Rose Lollipops"/></q><cite>(c) 2012 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Who wouldn't want to receive a bouquet of these Rose Lollipops? These beautiful rose-shaped candies are delicately scented with the fresh floral fragrance of rose water, and they make a perfect gift for Valentine's Day, an anniversary, or any romantic occasion.</p><h3>Yield: <span class="yield">about 8 2" rose lollipops</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 cup sugar</li><li class="ingredient">? cup light corn syrup</li><li class="ingredient">2 teaspoons rose water (see Note below)</li><li class="ingredient">Pink or red food coloring</li><li class="ingredient">Rose-shaped lollipop molds, meant for hard candy</li><li class="ingredient">Lollipops sticks</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare your molds by spraying them with a very light coating of nonstick cooking spray and inserting lollipop sticks into the molds.</p><p><strong>2.</strong> Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then brush down the sides of the pan with a wet pastry brush. Once boiling, insert a candy thermometer.</p><p><strong>3.</strong> Allow to boil, without stirring, until candy reaches 295 degrees Fahrenheit (146 C).</p><p><strong>4.</strong> Once the candy reaches 295 F, remove it from heat. Allow it to sit until it stops bubbling completely. If you want to make multiple colors from the same batch, start with a light pink color. Pour some of the candy into the mold's cavities, then add a little more food coloring to deepen the color. Continue until you have made as many shades of red and pink as you desire. To make opaque lollipops, add a drop or two of white food coloring when you add the pink or red. Continue to fill the mold's cavities until you run out of candy. Make sure that the back of the lollipop sticks are well-embedded in the candy.</p><p><strong>5.</strong> Allow the lollipops to cool completely at room temperature. Once cool, gently flex the mold to pop them out—do not pull them out by the sticks.</p><p><strong>6.</strong> Store Rose Lollipops individually wrapped, in an airtight container at room temperature, for up to a month.</p><p><strong>Note:</strong> Rose water is a common ingredient in Middle Eastern cuisine, and can often be found in the ethnic section of large supermarkets. Rose flavoring or food-grade rose oil can be substitute. Be aware that rose oil is much stronger, so use much less than the recipe calls for—a few drops should probably do it.</p><p><strong><a href="http://candy.about.com/od/valentinesdaycandy/a/valdayindex.htm">Click Here to View All Valentine's Day Candy Recipes!</a></strong></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/valentinesdaycandy/r/Rose-Lollipops.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4256517025760267675?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-30043341158840149402012-02-10T07:57:00.000-08:002012-02-10T07:57:00.993-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/g/N/-/-/chocolate-covered-strawberries-190.jpg" alt="Chocolate-Covered Strawberries"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Chocolate covered strawberries make an easy and elegant candy dessert. You can substitute white or milk chocolate for semi-sweet, or experiment with double-dipping the strawberries in different chocolates to vary the flavor and appearance.<p>Be sure to check out the video showing <a href="http://video.about.com/candy/Chocolate-Covered-Strawberries.htm">how to make chocolate covered strawberries</a>!</p></div><h3>Prep Time: <span>10?minutes</span></h3><h3>Total Time: <span class="duration">10?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 dozen ripe strawberries</li><li class="ingredient">1 cup chopped chocolate (preferable) or good-quality chocolate chips</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a baking sheet by lining it with aluminum foil.</p><p><strong>2.</strong> Wash the strawberries and dry them thoroughly.</p><p><strong>3.</strong> Place the chocolate in a microwave-safe bowl and microwave until it is melted, stirring after every 30 seconds. Overheated chocolate gets thick and hard to work with, so it's important to keep a careful eye on the chocolate. Remove it when some pieces are still not melted, and stir until they melt. If you are using low-quality chocolate chips, you might need to add a little vegetable shortening to thin it out and make it easy to work with.</p><p><strong>4.</strong> Holding a strawberry by the stem, dip it in chocolate, twirling it in a circular motion to evenly cover most of the berry. As you lift it from the chocolate, twirl it so that any excess chocolate drips back into the bowl.</p><p><strong>5.</strong> Place the berry on the prepared baking sheet and repeat with remaining berries and chocolate.</p><p><strong>6.</strong> Once all of the berries are dipped, refrigerate them for 30 minutes to set the chocolate. These candies taste best when eaten the same day they are made.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/fruitcandy/r/choc_sberries.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3004334115884014940?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-22901680265004382472012-01-18T17:00:00.000-08:002012-01-18T17:00:01.295-08:00 <div><a href="http://candy.about.com/od/trufflerecipes/r/mochamelts.htm"><img src="http://0.tqn.com/d/candy/1/I/e/S/-/-/mocha-meltaways.jpg" border="0" align="right"/></a> Why do I call these <a href="http://candy.about.com/od/trufflerecipes/r/mochamelts.htm">Mocha Meltaways</a>? Well, for one, they have a texture that absolutely melts in your mouth. They're made with cream cheese and chocolate, so they're smooth and silky and have a nice balance of sweet and tangy flavors that perfectly complements the coffee notes. That's the "real" reason. But I prefer to think that they're called meltaways because they disappear as soon as you serve them!<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/trufflerecipes/r/mochamelts.htm">Mocha Meltaways</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Mocha Meltaways Photo c2012 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/11/mocha-meltaways.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2290168026500438247?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-32890063518740799942012-01-18T13:29:00.000-08:002012-01-18T13:29:00.072-08:00 <div id="sspre"><p>Pour Excess Chocolate From the?Molds</p><div id="ssimg"><q><a href="http://0.tqn.com/d/candy/1/0/y/M/-/-/molded-chocolate-truffles-3.jpg" target="_blank" title="View Full-Size"><img class="photo" src="http://0.tqn.com/d/candy/1/5/y/M/-/-/molded-chocolate-truffles-3.jpg" alt="How to Make Molded Chocolate Truffles photo"/></a></q> <cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div></div><p>Wait about a minute, then flip the mold upside down over a piece of waxed paper or parchment paper. The excess chocolate will drip down onto the paper. Swirl it slightly to encourage the chocolate to drip down. The chocolate on the paper can later be scraped off and re-melted to be used again.</p><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/phototutorials/ss/How-To-Make-Molded-Chocolate-Candies_6.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3289006351874079994?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-36004685844343660012012-01-18T09:24:00.000-08:002012-01-18T09:24:00.199-08:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/r/Hot-Chocolate-Bark.htm"><img src="http://0.tqn.com/d/candy/1/I/m/S/-/-/hot-chocolate-bark.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Who knew melted marshmallows made such a good candy filling? It's true--the same substance that makes Rice Crispy Squares so ooey-gooey-good makes a bonkers filling between two slabs of chocolate! This quick and easy <a href="http://candy.about.com/od/otherchocolaterecipes/r/Hot-Chocolate-Bark.htm">Hot Chocolate Bark</a> features two layers of spiced chocolate sandwiched around a with a sweet and soft marshmallow center. The cinnamon in the chocolate reminds me of my favorite Mexican hot chocolate recipe, but you can omit the cinnamon or add other spices to suit your taste. You can also add your favorite flavoring extracts to the melted marshmallow--how about a little almond, or mint, or raspberry?<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/otherchocolaterecipes/r/Hot-Chocolate-Bark.htm">Hot Chocolate Bark</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Hot Chocolate Bark Photo c2012 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/14/hot-chocolate-bark.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3600468584434366001?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-4060557002888748532012-01-18T05:12:00.000-08:002012-01-18T05:12:01.052-08:00 <div id="articlebody">And now for the tough part: the waiting! While the cherries can be enjoyed as soon as the chocolate is hard, to get liquid centers you will have to wait anywhere from a few days to a few weeks. (The exact time depends on the strength of your <a href="http://candy.about.com/od/candyglossary/g/What-Is-Invertase.htm">invertase</a>.) Store the cherries at warm room temperature during this time—cold temperatures will slow the working of the invertase. You can start testing the cherries after 2-3 days, and continue to monitor their progress via the occasional taste test until the centers are completely liquid.</div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/fruitnutcandy/ss/cherriessbs_9.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-406055700288874853?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-22612305735194924232012-01-18T01:13:00.000-08:002012-01-18T01:13:00.506-08:00 <div><a href="http://candy.about.com/od/whitechocolatetruffles/r/Cappuccino-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/l/S/-/-/cappuccino-truffles.jpg" border="0" hspace="10" vspace="1" align="left"/></a> I'm sorry if this photograph confuses you. You should not <em>actually</em> enjoy these <a href="http://candy.about.com/od/whitechocolatetruffles/r/Cappuccino-Truffles.htm">Cappuccino Truffles</a> in a big mug as a substitute for your morning beverage. While they might give you a caffeine buzz, and they will surely give you a little extra energy from all the sugar, your dentist and your mom and your waistline would probably all disapprove. So instead, please think of them as a substitute for an after-dinner coffee. Because these truffles have a subtle white chocolate base, the coffee flavor really shines through. I like to add a handful of mini chocolate chips to the ganache, to make them more of a "cappuccino crunch" truffle, but you could use nuts instead, or omit the add-ins entirely for a pure cappuccino experience.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/whitechocolatetruffles/r/Cappuccino-Truffles.htm">Cappuccino Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Cappuccino Truffles Photo c2012 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/13/cappuccino-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2261230573519492423?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-10491889910926229252012-01-17T21:26:00.000-08:002012-01-17T21:26:01.220-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/x/Q/-/-/chocolate-cups-solo-small.jpg" alt="Chocolate Cups photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">This recipe for chocolate cups lets you serve candies, mousses, and ganache in a delicious, edible container! Chocolate cups are best known as the base for peanut butter cups, but you can also do so much more with them. Learn how easy it is to make edible chocolate cups, and you might find yourself making them on a regular basis. Don't miss the photo tutorial with step-by-step photos showing <a href="http://candy.about.com/od/phototutorials/ss/How-To-Make-Chocolate-Cups.htm">how to make chocolate cups!</a></div><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">Chopped chocolate or chocolate candy coating</li><li class="ingredient">Small candy cups, preferably the foil variety</li><li class="ingredient">Small clean paint brush (optional)</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p>For this recipe, you will either want to <a href="http://candy.about.com/od/candybasics/ht/temperchoc.htm">temper your chocolate</a> or use chocolate candy coating. Tempered chocolate will taste better, but chocolate candy coating is faster and more convenient to use. I recommend that you do not simply use melted (untempered) chocolate, as it gets soft at warm temperatures and tends to bloom, or develop grayish-white streaks that are unappetizing. So begin by either <a href="http://candy.about.com/od/candybasics/ht/temperchoc.htm">tempering your chocolate by following these directions</a> or melting your chocolate candy coating.</p><p>There are two methods of making edible chocolate cups. For the first, you will want to take a spoon and fill each candy cup to the brim with chocolate. You can use any style or size of candy cup. I prefer the foil variety, since they seem a little sturdier to me, but the paper cups will also work.</p><p>Let the chocolate sit for a few minutes, just until it starts to set around the edges. Then grasp a candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup. This method is fairly fast if you're doing a large number of cups, since by the time you have filled them all the first cups will be ready to invert over the chocolate. The downside is that it does require enough extra chocolate to fill the cups to the brim, so it's not ideal if you're working with a limited amount of chocolate.</p><p>The second method involves using a small, clean food-safe paintbrush. Fill a cup about a quarter of the way full of chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top. Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.</p><p>If you want to make larger chocolate cups, you can use regular muffin cups (paper or foil) and cut a strip off the top so that they are not quite so tall. Then use the same method of filling and dumping the chocolate, or painting the chocolate up the sides.</p><p>Let the chocolate cups set completely, either at room temperature or in the refrigerator. You can now fill them with ganache, mousse, ice cream, or any other candy filling of your choice. They can be left open on top, or sealed with more chocolate on top of whatever filling you choose.</p><p><a href="http://candy.about.com/od/otherchocolaterecipes/tp/Candy-Cup-Recipes.htm">Click Here to View All Candy Cup Recipes</a></p><p>Or browse these recipes that use chocolate cups:<br/><a href="http://candy.about.com/od/chocolate/r/pbcups.htm">Peanut Butter Cups</a><br/><a href="http://candy.about.com/od/chocolatenutrecipes/r/crunchy_choc_pb.htm">Crunchy Peanut Butter Cups</a><br/><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Almond-Truffle-Cups.htm">Almond Truffle Cups</a><br/><a href="http://candy.about.com/od/chocolatenutrecipes/r/Crispy-Almond-Cups.htm">Crispy Almond Cups</a><br/><a href="http://candy.about.com/od/chocolate/r/mintchoccups.htm">Mint-White Chocolate Cups</a><br/><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/hotchoctruffles.htm">Hot Chocolate Truffle Cups</a><br/><a href="http://candy.about.com/od/caramelrecipes/r/peanutcaramelcups.htm">Peanut Caramel Chocolate Cups</a><br/><a href="http://candy.about.com/od/otherchocolaterecipes/r/smores_cups.htm">S'mores Candy Cups</a><br/><a href="http://candy.about.com/od/christmascandy/r/eggnogtruffcups.htm">Eggnog Truffle Cups</a><br/><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/bananasfoster.htm">Bananas Foster Truffle Cups</a></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Cups.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1049188991092622925?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-2054143425265020812012-01-17T17:30:00.000-08:002012-01-17T17:30:00.768-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/f/N/-/-/strawbery-fields-truffles.jpg" alt="Strawberry Fields Truffles photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Strawberry Fields Truffles are packed with strawberry flavor. These rich chocolate truffles have both strawberry puree and chunks of real berries inside, resulting in a truffle so flavorful, you'll think you're eating a fresh-picked berry.<p>This recipe calls for freeze-dried strawberries, which are different from regular dried strawberries. They are light and crunchy, and rehydrate in the truffle, turning into moist bits of berry. They can often be found at Trader Joe's grocery stores. If you can't find them they can be omitted, but the truffles will lose a good deal of strawberry flavor.</p></div><h3>Yield: <span class="yield">about 36 small truffles</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 cup fresh or frozen strawberries, hulled</li><li class="ingredient">5.25 oz (a generous 3/4 cup) bittersweet chocolate, finely chopped</li><li class="ingredient">3 tbsp heavy cream</li><li class="ingredient">1 tbsp light corn syrup</li><li class="ingredient">1 tbsp softened butter</li><li class="ingredient">1 cup (about 3/4 oz) freeze-dried strawberries</li><li class="ingredient">1 lb chocolate candy coating</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong>Begin by making a strawberry puree. If you are using fresh berries, you can just blend them in a food processor or blender, and strain the puree through a fine mesh strainer to remove any seeds. You will need 1/4 cup of strained strawberry puree for this recipe; reserve any extra for another use. If you are using frozen berries, place them in a small saucepan over medium heat until they are warm and release their juices, then blend and strain as above.</p><p><strong>2.</strong> Place the chopped chocolate in a large bowl and set aside for now. In a small saucepan, combine 1/4 cup of strawberry puree, the heavy cream, and the corn syrup. Bring this to a boil over medium-high heat, stirring frequently.</p><p><strong>3.</strong> Pour the hot cream over the chopped chocolate. Let the cream and chocolate sit together and soften for one minute, then gently whisk or stir them together. Once the chocolate is completely melted and smooth, add the room temperature butter and whisk until it's incorporated. This is your ganache.</p><p><strong>4.</strong> Take 3/4 cup of the freeze-dried berries and chop them, then add them to the ganache and stir until they're well-mixed. Reserve the remaining 1/4 cup of berries to use for decoration.</p><p><strong>5.</strong> Press a layer of cling wrap on top of the ganache and refrigerate the ganache until it is firm enough to scoop, about 2 hours.</p><p><strong>6.</strong> Once firm, use a small candy scoop or a spoon to roll the ganache into little balls. Dust your palms with cocoa powder, and roll the balls between your palms to get them perfectly round. Place the truffles on a foil-or waxed paper-covered baking sheet.</p><p><strong>7.</strong> Melt the candy coating in the microwave. Using forks or dipping tools, dip a truffle completely in the coating, then tap the fork against the lip of the bowl to remove excess coating. Set the dipped truffle back on the baking sheet and, while the coating is still wet, top it with a piece of freeze-dried strawberry, or other decoration. Repeat until all of the strawberry truffles have been dipped.</p><p><strong>8.</strong> Strawberry Fields Truffles can be kept in an airtight container in the refrigerator for up to a week. For best taste and texture, bring them to room temperature before serving.</p><strong><a href="http://candy.about.com/od/valentinesdaycandy/a/valdayindex.htm">Click Here to View All Valentine's Day Candy Recipes!</a></strong></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Strawberry-Fields-Truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-205414342526502081?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-81425558726612179592012-01-17T12:49:00.000-08:002012-01-17T12:49:00.528-08:00 <div><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Peanut-Butter-Pretzel-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/V/O/-/-/peanut-butter-pretzel-truffles-2.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Funny story: after my husband tasted these sweet and salty <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Peanut-Butter-Pretzel-Truffles.htm">Peanut Butter Pretzel Truffles</a>, he immediately proposed. (I gently reminded him that we were already married.) I can't blame him, though--these rich truffles might make you do crazy things too. A quick and easy chocolate ganache is packed with salty peanut butter (I use crunchy to get the most bang for my buck) and finely chopped salted pretzels--so not only do they have the sweet-and-salty thing going for them, they also have the creamy-and-crunchy thing working too. And to top it all off, I finished them with a hefty pinch of flaky sea salt on top. Can you blame a guy for getting a little hasty with the marriage proposals after tasting these? All I can say is: make sure you're in good, safe company when you enjoy them!<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Peanut-Butter-Pretzel-Truffles.htm">Peanut Butter Pretzel Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Peanut Butter Pretzel Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/16/peanut-butter-pretzel-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8142555872661217959?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-3698555753167939672012-01-17T09:14:00.000-08:002012-01-17T09:14:00.038-08:00 <div id="articlebody"><p>Cinnamon truffles made of cinnamon-scented cream and deep, dark chocolate. A delicious combination and a sinfully rich candy. As an alternative to rolling them in cocoa, you could try dipping them in chocolate and topping them with a Red Hot or other cinnamon candy.</p><h3>Prep Time: <span>30?minutes</span></h3><h3>Total Time: <span class="duration">30?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">2/3 cup heavy cream</li><li class="ingredient">12 ounces dark chocolate, chopped</li><li class="ingredient">1 cinnamon stick</li><li class="ingredient">1/3 cup cocoa powder</li><li class="ingredient">1 tbsp ground cinnamon</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Place the chopped chocolate in a large bowl and set aside.</p><p><strong>2.</strong> Place the cinnamon stick with the cream in a medium heavy-bottomed saucepan, and simmer until the cream just starts to boil. Remove from heat, and remove the cinnamon stick from the cream with a fork or spoon.</p><p><strong>3.</strong> Pour the hot cream over the chocolate and allow to sit for one minute. After a minute, whisk the mixture steadily but not too vigorously—you want it to be well-combined but without air bubbles. Whisk until the mixture is entirely smooth. This is your ganache.</p><p><strong>4.</strong> Cover the ganache with cling wrap, placing the cream wrap directly on top of the ganache so that it is not exposed to air. Allow the ganache to set at room temperature for at least 4 hours, and preferably overnight. The ganache should not be refrigerated, because it might harden too rapidly and the texture will be spoiled.</p><p><strong>5.</strong> When your ganache is firm enough to shape, scoop teaspoonfuls of ganache and place them on a foil-lined baking sheet. Repeat until you have formed as many truffles as you desire. Place the truffles in the refrigerator to harden for at least an hour.</p><p><strong>6.</strong> Combine the cocoa powder and the cinnamon in a shallow bowl or pie tin. Once the truffles are firm, coat your hand in cocoa powder and roll a truffle between your hands to make it round. Roll the truffle in the cocoa-cinnamon mixture and place back on the baking sheet.</p><p><strong>7.</strong> Once all the truffles are done, they can be stored in a single layer in a refrigerated airtight container for up to a week. They are best served at room temperature when their flavor and texture</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolate/r/cinntruffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-369855575316793967?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-78113735694270992632012-01-17T05:29:00.000-08:002012-01-17T05:30:03.837-08:00 <div><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/hotchoctruffles.htm"><img src="http://z.about.com/d/candy/1/I/U/B/-/-/hotchoctrufflecups.jpg" border="0" hspace="10" vspace="1" align="left"/></a> I can neither confirm nor deny the fact that 90% of the appeal of these <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/hotchoctruffles.htm">Hot Chocolate Truffle Cups</a> comes from the teensy toasted marshmallow perched on top of the milk chocolate ganache. I can tell you, however, that I wouldn't <em>dream</em> of making these cups without the marshmallow hat, and I have been known, in desperate times, to use a large barbeque lighter to toast them when my kitchen torch was out of commission. (Never fear, you don't have to be as foolish as I was--you can pop them on a tray under the broiler to get the same toasted marshmallow effect!)<p>But I digress. The <em>point</em> is that this is a candy that tastes as good as it looks. A smooth and soft milk chocolate filling that mimics the taste of hot chocolate? Enclosed in a dark chocolate shell? Topped with a chewy, slightly burnt marshmallow on top? Yes please! You may never go back to regular mugs of hot chocolate again.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/hotchoctruffles.htm">Hot Chocolate Truffle Cups</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small><br/><small>Hot Chocolate Truffle Cups Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.</small></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/10/hot-chocolate-truffle-cups-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7811373569427099263?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-19840891583767365792012-01-08T20:50:00.000-08:002012-01-08T20:50:00.160-08:00 <div id="articlebody"><p>Achin' for bacon? Look no further than this list of bacon candy recipes! Bacon candy is the newest craze, and this collection includes favorites like chocolate-covered bacon, candied bacon, and bacon caramels.</p><div class="lsItm"><h3>1. <a href="http://candy.about.com/od/sugarcandy/r/Candied-Bacon.htm">Candied Bacon</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/q/R/-/-/candied-bacon.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/q/R/-/-/candied-bacon.jpg" alt="Candied Bacon photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Candied bacon may sound wrong, but it's oh so right! To make this easy recipe, all you need to do is coat bacon with a sugar and spice mixture and bake it until it's crispy. The resulting treat is simultaneously chewy and crunchy, sweet and salty, and completely addicting.</p></div><div class="lsItm"><h3>2. <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Covered-Bacon.htm">Chocolate-Covered Bacon</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/r/R/-/-/chocolate-covered-bacon.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/r/R/-/-/chocolate-covered-bacon.jpg" alt="Chocolate-Covered Bacon photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Sweet meets salty in this recipe for Chocolate-Covered Bacon. If you've never tried bacon and chocolate together, you might be surprised at how well rich, semi-sweet chocolate complements the smoky flavor of crispy bacon. I like to top mine with a few sprinkles of flaked sea salt, but you can use toasted nuts or any other toppings of your choice.</p></div><div class="lsItm"><h3>3. <a href="http://candy.about.com/od/caramelrecipes/r/Bacon-Caramels.htm">Bacon Caramels</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/t/R/-/-/bacon-caramels.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/t/R/-/-/bacon-caramels.jpg" alt="Bacon Caramels photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Despite what their name might suggest, Bacon Caramels actually have a subtle bacon taste, since the recipe does not call for any actual bacon in it. Rather, they are made with bacon fat instead of butter, so they have a slight undertone of a smoky, savory flavor. Of course, you can always top them with some crumbled bacon to boost the pork factor!</p></div><div class="lsItm"><h3>4. <a href="http://candy.about.com/od/sugarcandy/r/Bacon-Caramel-Popcorn.htm">Bacon Caramel Popcorn</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/p/R/-/-/bacon-caramel-popcorn.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/p/R/-/-/bacon-caramel-popcorn.jpg" alt="Bacon Caramel Popcorn photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Bacon adds a whole new layer of flavor to traditional caramel corn in this recipe for Bacon Caramel Popcorn! Chunks of crispy, salty bacon are mixed with caramel corn and toasted pecans, and then everything is baked together until you have sweet, crunchy clusters. If you want to go really crazy, you can drizzle the whole thing with chocolate when you're finished.</p></div><div class="lsItm"><h3>5. <a href="http://candy.about.com/od/caramelrecipes/r/Bacon-Turtles-Candy.htm">Bacon Turtles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/f/S/-/-/bacon-turtles-candy.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/f/S/-/-/bacon-turtles-candy.jpg" alt="Bacon Turtles photo"/></a></q><cite>(c) 2012 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>This twist on traditional turtle candies adds a strip of crispy bacon to the familiar combination of toasted pecans, chewy caramel, and rich chocolate. I like to finish these with a sprinkling of crunchy sea salt to emphasize the sweet-and-savory flavor combination.</p></div><div class="lsItm"><h3>6. <a href="http://candy.about.com/od/nutcandyrecipes/r/Bacon-Pralines.htm">Bacon Pralines</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/s/R/-/-/bacon-pralines.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/s/R/-/-/bacon-pralines.jpg" alt="Bacon Pralines photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>This bacon pralines recipe puts a modern spin on a Southern favorite! In addition to the familiar toasted pecans, this version of pralines contains bits of crispy bacon, tangy buttermilk, and a hint of orange zest for an unusual, sweet-and-salty variation of a classic candy.</p></div><div class="lsItm"><h3>7. <a href="http://candy.about.com/od/otherchocolaterecipes/r/choc_bacon_bark.htm">Chocolate Bacon Bark</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/b/9/-/-/chocbacon.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/b/9/-/-/chocbacon.jpg" alt="Chocolate Bacon Bark"/></a></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Bacon and chocolate are popping up everywhere in gourmet chocolate bars, and now you can recreate this unlikely pairing at home! Semi-sweet chocolate is studded with chunks of crispy bacon and cut into small squares to make Chocolate Bacon Bark.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/sugarcandy/tp/Bacon-Candy-Recipes.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1984089158376736579?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-20173822748704924802012-01-08T16:55:00.000-08:002012-01-08T16:55:00.044-08:00 <div><a href="http://candy.about.com/od/chocolatefudgerecipes/r/snickers_fudge.htm"><img src="http://z.about.com/d/candy/1/0/B/B/-/-/snickersfudge.jpg" border="0" hspace="10" vspace="1" align="left"/></a> <a href="http://candy.about.com/od/chocolatefudgerecipes/r/snickers_fudge.htm">Snickers Fudge</a> is probably a trademark lawsuit waiting to happen. I know I <em>should</em> rename it to something more generic and less likely to bring about a nasty letter from a lawyer, but there's just no better way to describe this candy bar-inspired fudge. (Plus, I'm lazy!) Snickers fudge has not one, not two, not three, but <em>four</em> (count 'em, four!) delicious layers of chocolatey, peanutty love--just like that candy bar that Shall Not Be Named. The base and topping are chocolate fudge, and sandwiched in between these are a thick layer of peanut-studded nougat and chewy, creamy caramel. This recipe requires several chilling periods, so it's a little time intensive, but it's also made entirely in the microwave, so I think that tips the scales in its favor. Give this fudge a try and then see if you're still interested in eating a stale, overpriced candy bar whose name rhymes with "Shmickers."<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/chocolatefudgerecipes/r/snickers_fudge.htm">Snickers Fudge</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small><br/><small>Snickers Fudge Photo c2008 Elizabeth LaBau, licensed to About.com, Inc.</small></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/02/snickers-fudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2017382274870492480?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-15167379915253948262012-01-08T12:03:00.000-08:002012-01-08T12:03:00.225-08:00 <div><a href="http://candy.about.com/od/whitechocolatetruffles/r/Banana-Split-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/G/J/-/-/banana_split_truffles190.jpg" border="0" hspace="10" vspace="1" align="left"/></a> My aunt called me up not too long ago and asked for a few recommendations of truffle recipes to make for a wedding. After I listed a few more traditional truffles, I had to put in a plug for these <a href="http://candy.about.com/od/whitechocolatetruffles/r/Banana-Split-Truffles.htm">Banana Split Truffles</a>. Sure, they may scream "backyard picnic" more than "elegant wedding," but they're so unique, so eye-catching, and so delicious, I had to plead their case!<p>The soft filling is a mix of white chocolate and real banana, and even straight from the fridge they have a lovely melting quality to them. The kicker, though, is the decorations. Banana split truffles obviously win the award for "cutest candy I've made recently." The toppings are fairly simple: a drizzle of chocolate, colorful sprinkles, and a red candy "cherry." All together, they look like the cutest army of miniature ice cream sundaes EVER. Who wouldn't want to encounter a tray of these at a wedding?</p><p>I've put together a step-by-step photo tutorial showing <a href="http://candy.about.com/od/whitechocolatetruffles/ss/How-To-Make-Banana-Split-Truffles.htm">how to make banana split truffles</a> in case the process seems a bit complex.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/whitechocolatetruffles/r/Banana-Split-Truffles.htm">Banana Split Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Banana Split Truffles Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/04/banana-split-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1516737991525394826?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-47879814912740595872012-01-08T07:51:00.000-08:002012-01-08T07:51:00.758-08:00 <div id="articlebody">Valentine’s Day and candy are a match made in heaven. Learn more about the holiday’s long association with sweets and the trends, history, and trivia surrounding Valentine’s Day and candy.<h3>Trivia and Tidbits</h3><ul><li>More than 36 million heart-shaped boxes of chocolate will be sold for Valentine's Day.</li><li>American men say they’d prefer to receive boxed chocolate as a Valentine’s Day present followed by gourmet, high-end chocolates then conversation heart candies.</li><li>A majority of men (53 percent) admit that they lean on friends and family to find the perfect present for their sweetheart while 11 percent look to co-workers, 10 percent ask the cashier and 7 percent consult the World Wide Web.</li><li>Even if they don’t make the final purchases until the last few days, the majority of men (75%) testify that they plan ahead for Valentine’s Day.</li><li>When it comes to present time, women prefer a gift after a nice dinner, while most men prefer gifts first thing in the morning.</li><li>American men and women agree that the most romantic place to share candy is in front of the fireplace.</li><li>On average, men shell out $130 each on candy, cards, jewelry, flowers and dates. That’s more than double what women commit to spending.</li><li>Children receive 39 percent of all Valentine’s Day candy and gifts. Following them are wives/mothers (36 percent), fathers/husbands (6 percent), grandparents (3 percent), and pets (1 percent).</li></ul><h3>History</h3><ul><li>In the 1800’s physicians commonly advised their lovelorn patients to eat chocolate to calm their pining.</li><li>As an elixir for love, chocolate has been believed throughout history to bring smiles to the broken-hearted and to prompt amorous feelings in both men and women. It is believed that Madame Du Barry served it to all her suitors; Casanova consumed chocolate instead of champagne to induce romance; and Montezuma, the king of the ancient Aztecs, believed chocolate would make him virile.</li><li>At one time, conversation candies were made into shapes including horseshoes, baseballs and watches.</li></ul><h3>Conversation Hearts</h3></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/thecandyindustry/a/vday_trivia.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4787981491274059587?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-37853369697902195932012-01-08T03:35:00.000-08:002012-01-08T03:35:00.840-08:00 <div><p><strong>1.</strong> First, prepare the ganache. Place the chopped chocolate in a medium bowl, and set aside. Pour the heavy cream into a small saucepan over medium heat, and bring it to a simmer.</p><p><strong>2.</strong> Once the cream is near boiling, pour the hot cream over the chopped chocolate and let it sit for one minute to soften the chocolate. Gently whisk the cream and chocolate together until they're a smooth, homogenous mixture. Press a piece of cling wrap to the top of the ganache and when it is room temperature, refrigerate it until it is firm enough to scoop, about 2 hours.</p><p><strong>3.</strong> Once the ganache is firm, cover a baking sheet with waxed paper or foil, and dust your hands with cocoa powder. Use a small candy scoop or a spoon to form the ganache into 24 small 1-inch balls. Roll them between your hands to get them round, and keep your hands dusted with cocoa powder to prevent sticking.</p><p><strong>4.</strong> After you've formed 24 truffles, you should have ganache left over. Make 24 more balls about half the size of the first set—these will be the ladybugs' heads. If you have extra ganache left over after making the heads, form more ladybugs until you've used all the ganache.</p><p><strong>5.</strong> Melt the chocolate candy coating in a small bowl. Dip the tip of one of the smaller balls into the coating, then press it against a large ball to glue the head to the body. Hold it until the coating sets, then repeat until all of the heads are glued to the bodies.</p><p><strong>6.</strong> If your truffles are starting to get soft and warm, refrigerate them until they firm up. If they are still firm, proceed to the dipping stage: melt the red candy coating until it is smooth and fluid. Using forks or dipping tools, dip a lovebug until it is completely coated in the red, then take it out of the coating, letting excess drip back into the bowl. Replace it on the foil-covered baking sheet and repeat until all of the lovebugs are dipped. Let them set at room temperature or harden in the refrigerator.</p><p><strong>7.</strong> If the chocolate coating has started to harden, re-melt it in the microwave, then pour some into a <a href="http://candy.about.com/od/candybasics/r/Paper-Cone.htm">paper cone</a> or piping bag fitted with a small round tip. Starting at the "neck" area where the head joins the body, pipe a vertical chocolate line down the center of the body to form the lovebugs' wings. Repeat until all of the lovebugs have wings.</p><p><strong>8.</strong>Pick up a truffle and dunk the head into melted chocolate coating, so that the body remains red but the head is now brown. Replace the lovebug truffle on the baking sheet and repeat until all the lovebugs have chocolate heads.</p><p><strong>9.</strong> Now it's time to decorate! Melt the white coating and pour it into a <a href="http://candy.about.com/od/candybasics/r/Paper-Cone.htm">paper cone</a> or piping bag fitted with a small round tip. Give the lovebugs eyes and a smiling mouth. Pipe small hearts on their wings, or you can make plain ladybug truffles and pipe dots on the wings instead.</p><p><strong>10.</strong> You can also use the <a href="http://candy.about.com/od/candybasics/r/Paper-Cone.htm">paper cone</a> of chocolate coating to pipe on chocolate hearts or dots. Be sure to go back and place a small chocolate dot in the center of the white eyeball so your lovebugs have pupils!</p><p><strong>11.</strong> Once all of your lovebugs are decorated, place them in the refrigerator to set the chocolate before serving. Lovebug Truffles can be stored in an airtight container in the refrigerator for up to a week. For best taste and texture, bring them to room temperature before serving.</p><strong><a href="http://candy.about.com/od/valentinesdaycandy/a/valdayindex.htm">Click Here to View All Valentine's Day Candy Recipes!</a></strong></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/valentinesdaycandy/r/Lovebug-Truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3785336969790219593?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-64988635837385574972012-01-08T00:13:00.000-08:002012-01-08T00:13:00.131-08:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Mousse-Squares.htm"><img src="http://0.tqn.com/d/candy/1/I/l/N/-/-/chocolate-orange-mousse-squares.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Gather round, everyone, gather round. I have an announcement to make. Recently I made <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Mousse-Squares.htm">Chocolate Orange Mousse Squares</a>, and I think they may be my new favorite thing. Ever. In the history of things! Shhh, don't tell sea salt caramels.<p>Allow me to explain the allure of these dessert-y candies. I call them "mousse squares" because they have the rich flavor and light texture of chocolate mousse. They're creamy, deeply chocolatey squares studded with buttery shortbread, crunchy hazelnuts and tangy candied orange peel. Every bite has a different texture and flavor profile, and I love that they taste so decadent but take only a few minutes to whip up in a mixing bowl. They're so delicate they have to be served from the refrigerator or freezer, which is a blessing and a curse. A blessing, because they taste excellent when they're firm and chilled, but a curse because the freezer used to be where I hid sweets I didn't want to constantly eat, and now my safe space is full of tasty treats, just ready to be eaten straight from the freezer. It's times like these I think a second freezer is necessary...or perhaps just more willpower. <em>Naaaah.</em></p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Mousse-Squares.htm">Chocolate Orange Mousse Squares</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/03/chocolate-orange-mousse-squares.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6498863583738557497?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-69918014476560208162012-01-07T19:52:00.000-08:002012-01-07T19:52:00.500-08:00 <div id="abc"><div id="sspre"><p>Coat the Pearls in Luster?Dust</p><div id="ssimg"><q><a href="http://0.tqn.com/d/candy/1/0/A/E/-/-/fondantpearls5.jpg" target="_blank" title="View Full-Size"><img class="photo" src="http://0.tqn.com/d/candy/1/5/A/E/-/-/fondantpearls5.jpg" alt="Fondant Pearls"/></a></q> <cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div></div><p><strong>1.</strong>When you are ready to finish you pearls, pour some luster dust into a container that can be sealed, like a Tupperware container.<br/><strong>2.</strong>Add a small amount of clear alcohol or alcohol-based extract, just enough to turn the luster dust into a shimmering liquid.<br/><strong>3.</strong> Stir until all of the dust has dissolved. Working in batches if necessary, add the pearls, being sure to leave plenty of room in the container.<br/><strong>4.</strong>Cover the container with a lid, and shake the pearls around until they’re coated with the luster dust. Pour the finished pearls onto a baking sheet covered with waxed paper or parchment, and repeat until all of the pearls are coated and shiny, adding more dust and liquid as needed. </p><div id="coda"><div id="resources"><div class="lkbx"><h5>More Cake Decorating Tutorials</h5><ul><li><a href="http://candy.about.com/od/phototutorials/ss/sbscaketransfer.htm" zt="18/1Pp">How to Wrap A Cake in Chocolate</a></li><li><a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocrosessbs.htm" zt="18/1Pp">How to Make Chocolate Roses</a></li><li><a href="http://candy.about.com/od/phototutorials/ss/sugar_corkscrews_sbs.htm" zt="18/1Pp">How to Make Sugar Corkscrews</a></li></ul></div><div id="rel"><p>Related Articles</p><ul><li><a href="http://candy.about.com/od/fondantcandyrecipes/r/fondant_pearls.htm" zt="18/1YL/Zn">Fondant Pearls - How to Make Fondant Pearls - Fondant Recipes</a></li><li><a href="http://candy.about.com/od/candyglossary/a/What-Is-Luster-Dust.htm" zt="18/1YL/Zn">What is Luster Dust - Pearl Dust - How to Use Luster Dust and Other Decorat...</a></li><li><a href="http://candy.about.com/od/phototutorials/ss/How-To-Make-Fondant-Petals_8.htm" zt="18/1YL/Zn">How to Make Fondant Petals - Add Shimmer Dust</a></li><li><a href="http://candy.about.com/od/phototutorials/ss/How-To-Make-Molded-Chocolate-Candies_13.htm" zt="18/1YL/Zn">How to Make Molded Chocolate Candy - Paint the Chocolates With Luster Dust</a></li><li><a href="http://herbgardens.about.com/od/herbrecipes/ss/How-To-Make-Your-Own-Candied-Ginger_5.htm" zt="18/1YL/Zn">Pour Ginger Honey Mixture In Container To Infuse</a></li></ul></div></div><div class="cr" id="gi"><div class="img"><a href="http://candy.about.com/bio/Elizabeth-LaBau-23434.htm" zt="18/1YK"><img src="http://0.tqn.com/d/g/23434.jpg" alt="Elizabeth LaBau"/></a></div><p><a href="http://candy.about.com/bio/Elizabeth-LaBau-23434.htm" zt="18/1YO">Elizabeth LaBau</a><br/>Candy Guide</p><ul><li><a href="http://candy.about.com/gi/pages/stay.htm" zt="18/1YS"><strong>Sign up</strong> for My Newsletter</a></li></ul></div></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/phototutorials/ss/fondant_pearl_sbs_5.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6991801447656020816?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-70243943964667152442012-01-07T15:28:00.000-08:002012-01-07T15:28:00.815-08:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/r/twix-bars.htm"><img src="http://0.tqn.com/d/candy/1/I/U/I/-/-/twix.jpg" border="0" hspace="10" vspace="1" align="right"/></a><p>New Year's Resolutions are all well and good, but it's been five whole days by now...are you ready for some candy yet? If you need a reward for your hard work, a break from the broccoli, or just a fun recipe to attempt on a lazy afternoon, I have the perfect solution for you: homemade <a href="http://candy.about.com/od/otherchocolaterecipes/r/twix-bars.htm">Twix Bars!</a> They're pretty faithful to the original--a crunchy shortbread base, a smooth caramel filling, and a coating of chocolate on the outside. However, this shortbread uses lots of butter for a shatter-in-your-mouth texture, and the caramel is enriched with cream for a luscious taste. Have I teased you enough? Try this <a href="http://candy.about.com/od/otherchocolaterecipes/r/twix-bars.htm">Twix Bars</a> recipe and tell me what you think!</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/otherchocolaterecipes/r/twix-bars.htm">Homemade Twix Bars</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Twix Photos c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/05/homemade-twix-bars.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7024394396466715244?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-8437401970265393992012-01-07T12:01:00.000-08:002012-01-07T12:01:00.749-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/B/B/-/-/snickersfudge.jpg" alt="Snickers Fudge"/></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Snickers Fudge has all the elements of the classic candy bar, with plenty of chocolate, peanut, and caramel flavor. This fudge is ingredient and time-intensive, but the final result is delicious and extremely impressive. This recipe yields a large amount of fudge, so if you only need a few dozen pieces, consider cutting it in half and preparing it in an 8x8 pan.</p><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">3 cups semi-sweet chocolate chips</li><li class="ingredient">1/3 cup butterscotch or peanut butter chips</li><li class="ingredient">2/3 cup peanut butter, divided use</li><li class="ingredient">1/2 stick (2 oz) butter</li><li class="ingredient">1 cup granulated sugar</li><li class="ingredient">1/4 cup evaporated milk</li><li class="ingredient">1.5 cups marshmallow cream or fluff</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">1.5 cups chopped salted peanuts</li><li class="ingredient">1 package (14 oz) caramels</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Place the chocolate chips, butterscotch or peanut butter chips, and 1/3 cup of peanut butter in a medium microwave-safe bowl. Microwave until melted, stirring after every 45 seconds to prevent overheating. Once the chocolate mixture is melted and completely smooth, pour half of it in the prepared pan and smooth it into an even layer. Set aside the remaining chocolate mixture for later use, and place the pan in the refrigerator to set the chocolate while you prepare the next layer.</p><p><strong>3.</strong> Place the butter, sugar, and evaporated milk in a medium saucepan over medium heat. Stir until the butter is melted and the sugar dissolves. Stir occasionally until the mixture comes to a boil. Once it reaches this point, stir continuously while boiling for five minutes.</p><p><strong>4.</strong> After five minutes, remove the pan from the heat and stir in the marshmallow cream, remaining 1/3 cup of peanut butter, and the chopped peanuts. Spread this over the chocolate layer in the pan, taking care to not disturb the chocolate and to spread it in an even layer. Return the pan to the refrigerator to set the peanut layer.</p><p><strong>5.</strong> Unwrap the caramels and put them in a large microwave-safe bowl with 1 tablespoon of water. Microwave until melted, stirring after every minute to prevent overheating. If the caramels are very stiff and resist melting, add another tablespoon of water, but only if completely necessary. (Adding too much liquid will make the caramel soft and cause it to ooze from the fudge once it is cut.)</p><p><strong>6.</strong> Once the caramel is melted and smooth, pour it over the peanut layer in the pan. Smooth it into an even layer, and return the pan to the refrigerator to briefly set the caramel, for about 10 minutes.</p><p><strong>7.</strong> If the remaining chocolate-peanut butter mixture has stiffened, microwave it briefly until it is melted and smooth. Pour the chocolate over the caramel and spread it into a smooth, even layer. Allow the fudge to set in the refrigerator for at least 2 hours.</p><p><strong>8.</strong> Once set, remove the fudge from the pan using the foil as handles. Cut the fudge into small 1-inch squares, and put them in paper candy cups to serve.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatefudgerecipes/r/snickers_fudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-843740197026539399?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-86725550605461779962012-01-07T08:11:00.001-08:002012-01-07T08:11:49.044-08:00 <div><a href="http://candy.about.com/od/caramelrecipes/r/Bacon-Turtles-Candy.htm"><img src="http://0.tqn.com/d/candy/1/I/f/S/-/-/bacon-turtles-candy.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Bacon candies are so popular they're almost a cliche at this point, but the reason they're so popular is because folks <em>go gaga</em> over them. And I must give the people what they want! These <a href="http://candy.about.com/od/caramelrecipes/r/Bacon-Turtles-Candy.htm">Bacon Turtles</a> are a twist on traditional turtles: I've added a strip of crispy bacon to the familiar combination of toasted pecans, chewy caramel, and rich chocolate. The bacon doesn't make them taste bacon-y so much as a little salty, so if you really want to boost the bacon flavor, add two strips of bacon instead of just one. Or top them with crumbled bacon! Or serve them with bacon jam, between two slices of bacon, and eat them with a bacon fork. And then send me a picture, because that sounds insane.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/caramelrecipes/r/Bacon-Turtles-Candy.htm">Bacon Turtles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Bacon Turtles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2012/01/06/bacon-turtles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8672555060546177996?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-42122709602580588572012-01-03T14:29:00.000-08:002012-01-03T14:29:00.235-08:00 <div id="articlebody">After the pumpkin cake pops have been frozen, remove them from the freezer. Melt the candy coating in the microwave and stir until completely smooth.<p>Use a skewer to poke a hole in the top of a pumpkin, then dip the tip of a lollipop stick in the candy coating and press it into the hole. This will help anchor the stick into the cake pop.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Pumpkin-Cake-Pops_6.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4212270960258058857?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-24817517270624909192012-01-03T09:37:00.000-08:002012-01-03T09:37:03.264-08:00 <div id="sspre"><p>Dip the Cake Pops in Candy?Coating</p><div id="ssimg"><q><a href="http://0.tqn.com/d/candy/1/0/0/P/-/-/easter-egg-cake-pops-8.jpg" target="_blank" title="View Full-Size"><img class="photo" src="http://0.tqn.com/d/candy/1/5/0/P/-/-/easter-egg-cake-pops-8.jpg" alt="Easter Egg Cake Pops photo"/></a></q> <cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div></div><p>Holding a cake pop by the stick, dip the cake entirely in the candy coating until it is covered. Remove it from the coating and gently tap the stick against the side of the bowl to remove excess coating.</p><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/eastercandyrecipes/ss/How-To-Make-Easter-Egg-Cake-Pops_8.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2481751727062490919?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-17712490189503468902012-01-03T05:42:00.000-08:002012-01-03T05:42:02.781-08:00 <div id="intro">These homemade conversation hearts make a wonderful Valentine’s Day gift. This recipe produces candy hearts that taste just like the ones you buy at the store, but your homemade hearts can be customized with whatever drawings or messages you choose. Be sure not to miss the photo tutorial with step-by-step illustrations showing <a href="http://candy.about.com/od/valentinesdaycandy/ss/convoheart_sbs.htm">how to make conversation hearts</a>!<p>This recipe requires an extensive drying period, so be sure to start this process 24 hours before you need the hearts. Additionally, you will need special food-coloring markers for writing on the hearts, such as the "Gourmet Writer" markers from AmeriColor.</p></div><div><p><strong>1.</strong> Place the corn syrup, gelatin, and water in a small microwave-safe bowl. Stir until the gelatin is well-distributed. Microwave the mixture for 30 seconds, so the gelatin dissolves, and stir well.</p><p><strong>2.</strong> Pour the gelatin mixture into the bowl of a large stand mixer fitted with a paddle attachment. Alternately, if you are using a hand mixer, pour the gelatin mixture into a large bowl. Add 1 cup of powdered sugar and turn the mixer to low, mixing until the sugar is incorporated.</p><p><strong>3.</strong> Once the sugar is mixed in, add another cup of sugar, again mixing on low until it liquefies. Continue to add the remaining powdered sugar, one cup at a time, pausing in between additions to allow the sugar to mix in, until the full two pounds of powdered sugar is added. Periodically, stop the mixer and scrape down the bottom and sides of the bowl. The candy will progress from a thin, watery liquid to a very stiff dough.</p><p><strong>4.</strong> Once all of the sugar is incorporated, dust a work surface (counter or large cutting board) with powdered sugar and scrape the candy out onto the work surface. The candy will be very sticky and stiff. Generously dust the top of the ball of candy with powdered sugar, and begin to knead the candy like bread dough: fold the ball of dough over onto itself, then use the heel of your hand to push it down. Give the candy a quarter-turn, and repeat the process, dusting it with more powdered sugar as often as necessary to prevent it from sticking to the board or your hands. Knead until the candy is satiny and not sticky.</p><p><strong>5.</strong>Decide how many colors/flavors of conversation hearts you want to make, and divide the candy dough into that many portions. To flavor and color the candy, take one of the balls and flatten it into a palm-sized disc. Add a few drops of food coloring and flavoring extract to the center of the disc, and fold it over on itself. (It is a good idea to wear disposable plastic gloves during this step to keep your hands free of colors and odors.) Knead the dough ball, just as you did before, until the color is evenly dispersed throughout the candy, and all streaks have disappeared. Repeat this process with remaining candy balls and colors/flavors, until all of your candy is colored and flavored.</p><p><strong>6.</strong> Dust your work surface and a rolling pin with powdered sugar, and roll out one of the candy balls to your desired thickness. Small store-bought conversation hearts tend to be fairly thick, generally over 1/4” thick. I find that this thickness works well for small hearts (under 1”), but it makes larger heart sizes very substantial and a little overwhelming. However, the thickness is entirely a matter of personal preference and does not affect the taste of the final candy.</p><p><strong>7.</strong> Use heart-shaped cutters to cut hearts out of the rolled candy, and transfer the hearts to a baking sheet lined with parchment paper. Smaller hearts are more realistic, but larger hearts are easier to write messages on. Once you have cut out your hearts, you can re-roll the scraps to get more shapes out of the candy. Repeat with remaining candy balls.</p><p><strong>8.</strong> Allow your hearts to air-dry for at least 24 hours before you write on them. This step is VERY important, because the extra moisture in the hearts will cause the ink to run if you do not let them dry properly.</p><p><strong>9.</strong> After the hearts have dried for a day, use the food writing markers to write messages or draw designs on the hearts. Store your conversation hearts in an airtight container at room temperature.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/valentinesdaycandy/r/convo_hearts.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1771249018950346890?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-60625110913472881612012-01-03T01:02:00.000-08:002012-01-03T01:02:00.539-08:00 <div><a href="http://candy.about.com/od/trufflerecipes/r/redvelvet.htm"><img src="http://0.tqn.com/d/candy/1/I/7/M/-/-/red-velvet-truffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> On this, the last day of 2011, I thought it would be fun to look back at the most popular recipes on my site this year. These Top 10 Candies are the recipes that got the most cumulative page views from January 1, 2011 until yesterday. Some of these are not surprising--we could all use a quick and easy fondant recipe now and then!--but some are a little bit unexpected. (Who knew how popular rock candy could be?) So, without further ado:<ol><li><a href="http://candy.about.com/od/fondantcandyrecipes/r/mm_fondant.htm">Marshmallow Fondant</a></li><li><a href="http://candy.about.com/od/hardcandyrecipes/r/rock_candy.htm">Rock Candy</a></li><li><a href="http://candy.about.com/od/specialoccasions/r/pepbark.htm">Peppermint Bark</a> (this one got a big boost from Christmas visitors!)</li><li><a href="http://candy.about.com/od/chocolate/r/dipped_pretzels.htm">Chocolate-Dipped Pretzels</a></li><li><a href="http://candy.about.com/od/nougatmarzipancandy/r/Basicmarzipan.htm">Basic Marzipan</a></li><li><a href="http://candy.about.com/od/fruitcandy/r/candy_apple.htm">Candy Apples</a></li><li><a href="http://candy.about.com/od/toffeerecipes/r/saltine_toffee.htm">Saltine Toffee</a></li><li><a href="http://candy.about.com/od/kidfriendlytreats/r/turtles.htm">Turtle Candy</a></li><li><a href="http://candy.about.com/od/caramelrecipes/r/soft_caramels.htm">Soft Caramels</a></li><li><a href="http://candy.about.com/od/trufflerecipes/r/redvelvet.htm">Red Velvet Cake Truffles</a></li></ol>Happy New Year! Here's to hoping next year is even sweeter.<hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Red Velvet Cake Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/31/top-10-candy-recipes-of-2011.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6062511091347288161?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-13770272575461991052012-01-02T20:46:00.000-08:002012-01-02T20:46:00.085-08:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Fondue.htm"><img src="http://0.tqn.com/d/candy/1/I/g/L/-/-/chocolate-orange-fondue-190.jpg" border="0" hspace="10" vspace="1" align="right"/></a> You may be wondering why this <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Fondue.htm">Chocolate Orange Fondue</a> is on a candy site. Well, first of all, fondue is delicious, so it is welcome anywhere. But more importantly, this fondue is made from a candy! My family has a tradition of receiving chocolate oranges in our Christmas stockings, which is a lovely custom, but it invariably means that we have a half-dozen chocolate oranges bouncing around the house after Christmas. Sometimes the oranges are eaten, but more often they're "saved" and rediscovered six months later, a little the worse for the wear.<p>Instead of hoarding our chocolate oranges this year, I've vowed to turn them into a delicious dessert instead. We'll take those chocolate oranges, melt them down, and add a little cream to produce this luxuriously rich <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Orange-Fondue.htm">Chocolate Orange Fondue</a>. It's a creamy, smooth chocolate with a nice citrus flavor that makes it perfect for dipping fruits, cakes, rice crispy treats, marshmallows, or pretzels.</p><p>If you don't have any chocolate oranges, never fear. This recipe can be made with any good-quality chocolate, so gather all those scraps of chocolate bars and chips that are lying around, and get cooking! This is also a fun dessert for a New Year's Eve party--nothing says "ringing in the new year" like eating recycled candy from the year before!</p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Chocolate Orange Fondue Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/30/2311.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1377027257546199105?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com1tag:blogger.com,1999:blog-5176672065729045830.post-14582813457054115582012-01-02T17:40:00.000-08:002012-01-02T17:40:00.534-08:00 <div><a href="http://candy.about.com/od/nutcandyrecipes/r/spicypartynuts.htm"><img src="http://z.about.com/d/candy/1/I/o/C/-/-/spicednuts.jpg" border="0" hspace="10" vspace="1" align="right"/></a> In my house candied nuts are practically a constant fixture--I like to keep a small bag of them on hand to serve to guests, toss into salads, and--let's be honest--eat as snacks when I get peckish. They also make a pretty amazing addition to homemade trail mix or granola bars! If you're ready to join me on the candied nut train, here are a few of my favorite recipes for candied spiced nuts. <a href="http://candy.about.com/od/nutcandyrecipes/r/spicypartynuts.htm">Spicy Party Nuts</a> have it all--tangy lime, sweet honey, and spicy chili powder and cumin flavors! These addicting treats bake up brown and crispy, and you'll find that these nuts are the hit of your next party. They're also great on salads, in pilafs, or as anytime munchies.<p><a href="http://candy.about.com/od/nutcandyrecipes/r/candied_pecans.htm"><img src="http://z.about.com/d/candy/1/I/Z/C/-/-/spicedpecans2.jpg" border="0" hspace="10" vspace="1" align="left"/></a> <a href="http://candy.about.com/od/nutcandyrecipes/r/candied_pecans.htm">Sweet and Spicy Candied Pecans</a> are a mixed blessing. I would like to give them a wholehearted endorsement, but I am unfortunately still recovering from the last time I made a batch. As soon as they came out of the oven, with their gorgeous mahogany color and fragrant aroma, I was hooked. I found myself hovering around the pan and nibbling them constantly. I ate them for pre-dinner snacks and post-dinner treats. It is safe to say that, except for the handful I used in another dessert, I ate the whole batch myself in a few days. So, although I love these crunchy, spicy devils, I have to warn you that unless you have a willpower of steel, or hate delicious candied nuts, you should exercise extreme caution around these pecans.</p><p><a href="http://candy.about.com/od/nutcandy/r/spiced_nuts.htm"><img src="http://z.about.com/d/candy/1/0/6/6/-/-/spiced_nuts.jpg" border="0" hspace="10" vspace="1" align="right"/></a> <a href="http://candy.about.com/od/nutcandy/r/spiced_nuts.htm">Spiced Nuts</a> can join popcorn and chocolate-covered almonds on the list of "foods I cannot stop putting in my mouth." This recipe is a little bit unusual--instead of being coated with sugar and baked, the nuts are first tossed with egg whites, then a mix of granulated sugar and cinnamon. The foamy whites bake to form a crispy shell that's lighter than air, giving these nuts a unique and delicious texture. I like using pecans and walnuts, but you can use any nuts you like.</p><p><strong>Get the recipes:</strong><br/><a href="http://candy.about.com/od/nutcandyrecipes/r/spicypartynuts.htm">Spicy Party Nuts</a><br/><a href="http://candy.about.com/od/nutcandyrecipes/r/candied_pecans.htm">Sweet and Spicy Candied Pecans</a><br/><a href="http://candy.about.com/od/nutcandy/r/spiced_nuts.htm">Spiced Nuts</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Nut Photos c Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/28/spiced-nuts-smorgasbord.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1458281345705411558?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-51315454058002838582012-01-02T14:09:00.000-08:002012-01-02T14:09:00.674-08:00 <div id="articlebody"><div id="intro"><p>Cake pops, moist bites of cake and frosting on a stick, are all the rage now! Learn how to make cake pops, as well as brownie pops, cheesecake pops, and seasonal cake pop variations. Also check out this list of <a href="http://candy.about.com/od/sugarcandy/tp/Cake-Based-Candy-Recipes.htm">all cake-based candy recipes.</a></p></div><div class="lsItm"><h3>1. <a href="http://video.about.com/kidsparties/How-to-Make-Cake-Pops.htm">Cake Pops (Video)</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/4/O/-/-/cakepops.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/4/O/-/-/cakepops.jpg" alt="Cake pops photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>This is where it all begins! Cake pops are chocolate-covered balls of cake on lollipop sticks. Watch this video and learn how easy it is to make cake pops and get started making your own pops today.</p></div><div class="lsItm"><h3>2. <a href="http://candy.about.com/od/otherchocolaterecipes/r/brownie_pops.htm">Brownie Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/N/D/-/-/browniepops.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/N/D/-/-/browniepops.jpg" alt="Brownie Pops"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Brownie Pops are fun, playful candies that combine two favorite tastes into one great candy. Brownies and chocolate frosting are mixed and formed into balls that are placed on sticks and dipped in chocolate. These “pops” taste like decadent fudgy brownies and make perfect party food or favors.</p></div><div class="lsItm"><h3>3. <a href="http://candy.about.com/od/sugarcandy/r/cheesecakepops.htm">Cheesecake Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/v/I/-/-/cheesecakepops.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/v/I/-/-/cheesecakepops.jpg" alt="Cheesecake Pops"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Cheesecake Pops are delicious balls of real cheesecake, covered in bright candy coating and served on a lollipop stick. You can use any flavor of baked cheesecake you like, and can substitute white or milk chocolate for the dark chocolate coating. These cheesecake pops can be playful or elegant, but they’re always delicious.</p></div><div class="lsItm"><h3>4. <a href="http://candy.about.com/od/sugarcandy/r/Peanut-Butter-And-Jelly-Pops.htm">Peanut Butter and Jelly Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/X/R/-/-/pbandjpops.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/X/R/-/-/pbandjpops.jpg" alt="PB and J Pops photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Cake pops are a bit of a misnomer for this candy--they could more accurately be called "doughnut pops"! Doughnut holes are used in place of cake, so these candies come together in a snap. They have a surprise filling of peanut butter and jelly inside, but you can experiment with using frosting or Nutella instead.</p></div><div class="lsItm"><h3>5. <a href="http://candy.about.com/od/valentinesdaycandy/r/love_pops.htm">Love Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/V/F/-/-/cakepops1b.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/V/F/-/-/cakepops1b.jpg" alt="Valentine's Cake Pops"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Love Pops are a romantic variation of Brownie Pops. Give them to your sweetie on Valentine's Day or any other romantic holiday, or use the basic principles of shaping the pops to make any other shape you want.</p></div><div class="lsItm"><h3>6. <a href="http://candy.about.com/od/eastercandyrecipes/r/Easter-Egg-Cake-Pops.htm">Easter Egg Cake Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/5/P/-/-/easter-egg-cake-pops-finished-smalljpg.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/5/P/-/-/easter-egg-cake-pops-finished-smalljpg.jpg" alt="Easter Egg Cake Pops photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg">Make your Easter sweeter with these Easter Egg Cake Pops! Moist bites of cake and frosting are formed into egg shapes, made into lollipops, and decorated to look like festive Easter eggs. Don't miss the tutorial with step-by-step photos showing <a href="http://candy.about.com/od/eastercandyrecipes/ss/How-To-Make-Easter-Egg-Cake-Pops.htm">how to make Easter egg cake pops</a>!</div></div><div class="lsItm"><h3>7. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Pumpkin-Cake-Pops.htm">Pumpkin Cake Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/4/K/-/-/pumpkin-cake-pops-small.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/4/K/-/-/pumpkin-cake-pops-small.jpg" alt="Halloween Pumpkin Cake Pops picture"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>These fall-themed pumpkin cake pops use pumpkin spice cake and cream cheese frosting to create adorable jack-o-lantern cake pops. There is also a photo tutorial showing <a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Pumpkin-Cake-Pops.htm">how to make pumpkin cake pops</a>.</p></div></div><div class="lsItm"><h3>8. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Cake-Pops.htm">Ghost Cake Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/1/K/-/-/ghost-cake-pops-small.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/1/K/-/-/ghost-cake-pops-small.jpg" alt="Halloween Ghost Cake Pops picture"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg">Boo! Scare up some oohs and aahs when you make these spooky-sweet ghost cake pops. Don't miss the tutorial with step-by-step photos showing <a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Ghost-Cake-Pops.htm">how to make ghost cake pops</a>.</div></div><div class="lsItm"><h3>9. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Candy-Corn-Cake-Pops.htm">Candy Corn Cake Pops</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/v/J/-/-/candy-corn-cake-pops-small.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/v/J/-/-/candy-corn-cake-pops-small.jpg" alt="Candy Corn Cake Pops Picture"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg">They're not candy corn, but they sure look like it! Get into the Halloween spirit with these cake pops decorated to look like candy corn. And of course, there's a handy tutorial showing you <a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Candy-Corn-Cake-Pops.htm">how to make candy corn cake pops</a>.</div></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/sugarcandy/tp/Cake-Pop-Recipes.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5131545405800283858?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-18686646966648888262012-01-02T10:33:00.000-08:002012-01-02T10:33:00.584-08:00 <div><a href="http://candy.about.com/od/sugarcandy/r/Caramelized-Cornflake-Clusters.htm"><img src="http://0.tqn.com/d/candy/1/I/k/I/-/-/cornflakeclusters.jpg" border="0" hspace="10" vspace="1" align="left"/></a> This week's theme is "lazy munchies," which does NOT mean munchies that lie around the house all day in their pajamas watching soap operas. Rather, we're talking about easy snacks that can be enjoyed during the last few days of vacation this year, the upcoming 3-day weekend, or any last-ditch holiday gatherings you have coming up. Given the theme, it only seems natural to be talking about...<em>cornflakes</em>?<p>Yep, that boring breakfast cereal actually makes a pretty decent candy ingredient! It's super crunchy but without a strong flavor, so it can be used to add great texture while letting other ingredients shine. First up: this recipe for <a href="http://candy.about.com/od/sugarcandy/r/Caramelized-Cornflake-Clusters.htm">Caramelized Cornflake Clusters</a> may sound strange, but hear me out. The caramelized cornflakes in this recipe are deliciously crispy, sweet, milky, rich cornflakes baked until golden brown, and bound together with a touch of white chocolate. I can't compare it to anything else, because the flavor is so unique. You'll just have to believe me when I say they're fabulous, and extremely addicting.</p><p><a href="http://candy.about.com/od/otherchocolaterecipes/r/nuttycornflakeclusters.htm"><img src="http://0.tqn.com/d/candy/1/I/0/I/-/-/cornflakeclusters.jpg" border="0" hspace="10" vspace="1" align="right"/></a> If caramelizing your cornflakes sounds like too much work, try these <a href="http://candy.about.com/od/otherchocolaterecipes/r/nuttycornflakeclusters.htm">Nutty Cornflake Clusters</a> instead. This is one of those stealth recipes that I think could pass for gourmet if you gave it a fancy French name. <em>Le Clusters a la Cornflakes avec Nuts</em>, anyone? (I admit to never taking a day of French in my life...no offense intended! I love the French and their delightful cheeses and pastries.) But back to the recipe! A simple combination of crushed corn flakes, peanut butter, and melted chocolate yields a deliciously nutty, crunchy, sweet and salty candy. Just serve them in gold foil cups on miniature doilies and you'll have everyone cooing over your fantastically gourmet imported candy clusters.</p><p><strong>Get the recipes:</strong><br/><a href="http://candy.about.com/od/sugarcandy/r/Caramelized-Cornflake-Clusters.htm">Caramelized Cornflake Clusters</a><br/><a href="http://candy.about.com/od/otherchocolaterecipes/r/nuttycornflakeclusters.htm">Nutty Cornflake Clusters</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Caramelized Cornflake Clusters Photos c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/27/caramelized-cornflake-clusters.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1868664696664888826?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-66994139378825331172012-01-02T06:58:00.000-08:002012-01-02T06:59:20.749-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/m/R/-/-/key-lime-pie-fudge.jpg" alt="Key Lime Pie Fudge photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>This Key Lime Pie Fudge recipe takes the classic flavors of key lime pie and recreates them in fudge form. Creamy white chocolate fudge, flavored with lime zest and fresh lime juice, sits atop a crunchy graham cracker crumb crust. This recipe tastes best if you use good-quality white chocolate, but you can substitute white chocolate chips if that's what you have on hand.</p><h3>Prep Time: <span>10?minutes</span></h3><h3>Total Time: <span class="duration">10?minutes</span></h3><h3>Yield: <span class="yield">1 9x9 pan</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1/4 cup (4 tbsp, or 2 oz) butter</li><li class="ingredient">1/4 cup granulated sugar</li><li class="ingredient">1-1/4 cup graham cracker crumbs (from about 10 rectangles)</li><li class="ingredient">20 oz chopped white chocolate (about 3-1/2 cup)</li><li class="ingredient">14 oz can sweetened condensed milk</li><li class="ingredient">1/4 tsp salt</li><li class="ingredient">2 tbsp finely grated lime zest</li><li class="ingredient">3 tbsp freshly squeezed lime juice</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Preheat your oven to 375 degrees F (190 C). Prepare a 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Place the butter in a medium microwave-safe bowl and microwave it until it is melted. Once melted, stir in the sugar and graham cracker crumbs until everything is moistened and is the texture of wet sand.</p><p><strong>3.</strong> Scatter the crumbs in the bottom of the prepared pan, and press them into an even layer. Bake the bottom crust for 5 minutes, until it is fragrant and lightly colored along the sides. Remove from the oven and cool while you prepare the rest of the fudge.</p><p><strong>4.</strong> Place the chopped white chocolate, the sweetened condensed milk, and the salt in a large microwave-safe bowl, and microwave it in 30-second increments, stirring after every 30 seconds. Continue to microwave until the white chocolate is completely melted and your mixture is smooth.</p><p><strong>5.</strong> Add the lime juice and lime zest to the white chocolate and stir to incorporate it.</p><p><strong>6.</strong> Scrape the fudge into the prepared pan and smooth it into an even layer on top of the graham cracker crust. Refrigerate the fudge until it is completely set, for about 2-3 hours or overnight.</p><p><strong>7.</strong> Once set, remove it from the pan using the foil as handles. Use a large sharp knife to cut it into 1-inch squares. It helps to rinse the knife in hot water periodically to get cleaner cuts.</p><p><strong>8.</strong> Store Key Lime Pie Fudge in an airtight container in the refrigerator for up to two weeks. For best taste and texture, let it sit at room temperature for 20 minutes before serving.</p><p><a href="http://candy.about.com/od/fudgecandyrecipes/a/fudge_hub.htm">Click Here to View All Fudge Recipes!</a></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatefudgerecipes/r/Key-Lime-Pie-Fudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6699413937882533117?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-14736236762622305932011-12-27T07:35:00.000-08:002011-12-27T07:35:00.829-08:00 <div id="articlebody"><strong>Definition:</strong> Firm-Ball Stage refers to a specific temperature range when cooking <a href="http://candy.about.com/od/candyglossary/g/def_sugarsyrup.htm">sugar syrups</a>. <a href="http://candy.about.com/od/candybasics/ss/candytempsbs_3.htm">Firm-Ball Stage</a> occurs at 245-250 degrees. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball. If it has reached firm-ball stage, it will feel firm and pliable but still slightly sticky, and will retain its shape when removed from the water but will quickly lose its shape at room temperature.</div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/candyglossary/g/def_firmball.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1473623676262230593?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-91363989219611457772011-12-27T02:51:00.000-08:002011-12-27T02:51:00.665-08:00 <div id="intro">Raspberry Fondant is made with fresh raspberries, so it packs plenty of flavor into these smooth raspberry creams. They’re delicious on their own, but these raspberry fondants are even better dipped in chocolate. Be sure to check out this photo tutorial showing <a href="http://candy.about.com/od/fondantcandyrecipes/ss/fondantsbs.htm">how to make fondant</a> if you have any questions about making old-fashioned fondant.<p>This recipe calls for <a href="http://candy.about.com/od/candyglossary/a/What-Is-Citric-Acid.htm">citric acid</a>, which adds a pleasant sourness. It can be found in many specialty baking stores and large grocery stores—I found mine in the bulk spices section of a nearby grocery store. It can be omitted, but the fondant might be missing a fruity “bite.”</p></div><div><p><strong>1.</strong> Place the cream, corn syrup, sugar, salt, baking soda, and raspberries in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then brush down the sides of the saucepan with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.</p><p><strong>2.</strong> Cook the candy without stirring until the thermometer reads 240 degrees F (115 C). Once it reaches the proper temperature, remove it from the heat and take out the thermometer.</p><p><strong>3.</strong> Pour the candy onto a greased baking sheet and allow it to sit until it feels just warm to the touch. Depending on the temperature of the room, this might take 10-20 minutes.</p><p><strong>4.</strong> Once warm but no longer hot, sprinkle the citric acid on top, and stir in the marshmallow cream and a few drops of pink or red food coloring. The food coloring is optional, but without it the candies are more of a dull reddish-pink.</p><p><strong>5.</strong> Begin to stir everything together with a wooden spoon. This is called “creaming” the fondant and it works best if you move in a figure-8 pattern, scraping the fondant together, working it into an 8 shape, then scraping it back into the center.</p><p><strong>6.</strong> As you cream the fondant, it will go from shiny and translucent to shiny and opaque and start to get thicker. Continue to work it, and it will eventually lose its shine and become more opaque and have a fudge-like texture and dull finish. This creaming process takes awhile, perhaps 20 minutes, so prepare yourself and alternate arms if necessary.</p><p><strong>7.</strong> Once the fondant is thick and stiff, test it out by rolling a piece into a ball. If it holds its shape and doesn’t collapse, the fondant is ready. If it doesn’t, continue working it with the spoon until it is stiff enough. You can either wrap it in cling wrap and store it at room temperature, or roll it into balls right away for dipping.</p><p><strong>8.</strong> If you have rolled it into balls, store them in the refrigerator to firm up while you melt the candy coating in the microwave.</p><p><strong>9.</strong> Once the coating is melted, dip the raspberry fondant centers into the chocolate one at a time, and place the dipped centers on a foil- or waxed paper-lined baking sheet to set. Sprinkle the tops with any desired decorations while the chocolate is still wet.</p><p><strong>10.</strong> Place the tray in the refrigerator to harden the chocolate for about 15 minutes. Store dipped Raspberry Fondant in an airtight container in the refrigerator for up to 2 weeks, and allow them to come to room temperature before serving for best taste and texture.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/creamcandyrecipes/r/Raspberry-Fondant.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-9136398921961145777?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-39744324503736627902011-12-26T22:21:00.000-08:002011-12-26T22:21:01.066-08:00 <div><a href="http://candy.about.com/b/2011/12/20/LINK_URL"><img src="http://0.tqn.com/d/candy/1/I/R/L/-/-/reindeer-truffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Reindeer seem to get sort of a bum deal around Christmas time. If you think about it, they do all the work of pulling Santa's sleigh, but all they get for their trouble is one measly Christmas song acknowledging them--and even then, Rudolph gets most of the glory. I am here to right this wrong with a collection of candies celebrating the overlooked reindeer. You're welcome, anthropomorphized mostly-fictional animals!<p><a href="http://candy.about.com/od/christmascandy/r/Reindeer-Truffles.htm">Reindeer Truffles</a> are dedicated to those of you who have always wanted to nibble a reindeer head but never known where to start. (Surely those people exist?) Chocolate truffles form the base of these Christmas candies, then the dipped truffles are finished with pretzel antlers and a red hot nose, a la Rudolph.</p><p><a href="http://candy.about.com/od/christmascandy/r/reindeer_noses.htm"><img src="http://0.tqn.com/d/candy/1/I/J/6/-/-/reindeer_noses.jpg" border="0" hspace="10" vspace="1" align="left"/></a> If the thought of eating a whole reindeer head makes you a bit queasy, perhaps I can interest you in just the nose? <a href="http://candy.about.com/od/christmascandy/r/reindeer_noses.htm">Reindeer Noses</a> are actually delicious chocolate fudge balls topped with candied cherries and rolled in coconut. These stunning candies are eye-catching and make a perfect holiday party treat. Candied cherries aren't everyone's cup of tea, so you can always substitute other red candies for the cherries.</p><p><strong>Get the recipe:</strong><br/><a href="http://candy.about.com/od/christmascandy/r/Reindeer-Truffles.htm">Reindeer Truffles</a><br/><a href="http://candy.about.com/od/christmascandy/r/reindeer_noses.htm">Reindeer Noses</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">See All Christmas Candy Recipes</a> | <a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Facebook</a> | <a href="http://twitter.com/aboutcandy">Twitter</a>.</small></p><p><em><small>Reindeer Photos c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/20/reindeer-truffles-reindeer-noses-and-reindeer-chow.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3974432450373662790?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-87169316544622952202011-12-26T17:29:00.000-08:002011-12-26T17:29:00.111-08:00 <div><a href="http://candy.about.com/b/2011/12/22/LINK_URL"><img src="http://z.about.com/d/candy/1/0/I/B/-/-/sugarplums.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Okay, folks. We all know about sugarplums from the classic line in the Christmas poem: <em>"The children were nestled all snug in their beds, while visions of sugarplums danced in their heads."</em> But does anyone know what a sugarplum actually <em>is</em>?<p>I'm here to tell you that <a href="http://candy.about.com/od/christmascandy/r/sugarplums.htm">Sugarplums</a> are a delightful old-fashioned candy made from an assortment of dried fruit and nuts. Supposedly, Sugarplums got their name by including dried plums, or prunes, in the list of ingredients. My recipe doesn't call for prunes (I like using figs, dates, and cranberries), but it is very flexible, so you can customize them with whatever you have on hand.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/christmascandy/r/sugarplums.htm">Sugarplums</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">See All Christmas Candy Recipes</a> | <a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Facebook</a> | <a href="http://twitter.com/aboutcandy">Twitter</a>.</small></p><p><em><small>Sugarplums Photo c2008 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/22/sugarplums-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8716931654462295220?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-26288934548280923482011-12-26T14:29:00.000-08:002011-12-26T14:29:00.428-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/a/J/-/-/peanut_butter_fondant.jpg" alt="Peanut Butter Fondant "/></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Peanut Butter Fondant makes a smooth, rich peanut butter cream filling, perfect for dipping in chocolate. Dip your peanut butter fondants into chocolate and top them with crushed peanuts for a sweet, salty, creamy, crunchy treat. This is an old-fashioned fondant recipe that requires the fondant to be creamed after it is boiled. Be sure to check out this photo tutorial showing <a href="http://candy.about.com/od/fondantcandyrecipes/ss/fondantsbs.htm">how to make fondant</a> if you have any questions about the procedure!</div><h3>Yield: <span class="yield">about 24 fondant balls</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1.25 cups granulated sugar</li><li class="ingredient">2/3 cup cream</li><li class="ingredient">1 tbsp light corn syrup</li><li class="ingredient">? tsp salt</li><li class="ingredient">1/3 cup mini marshmallows</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">1/3 cup peanut butter</li><li class="ingredient">12 oz chocolate candy coating</li><li class="ingredient">? cup salted peanuts, finely chopped</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Place the sugar, cream, corn syrup, and salt in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then brush down the sides of the saucepan with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.</p><p><strong>2.</strong> Cook the candy without stirring until the thermometer reads 238 degrees F (114 C). Once it reaches the proper temperature, remove it from the heat and take out the thermometer.</p><p><strong>3.</strong> Add the miniature marshmallows, but don’t stir them in. Instead, pour the candy onto a greased baking sheet and allow it to sit until it feels just warm to the touch. Depending on the temperature of the room, this might take 10-20 minutes.</p><p><strong>4.</strong> Once the pan is just warm, add the vanilla on top of the candy and begin to stir it with a wooden spoon. This is called “creaming” the fondant and it works best if you move in a figure-8 pattern, scraping the fondant together, working it into an 8 shape, then scraping it back into the center.</p><p><strong>5.</strong> As you cream the fondant, it will go from shiny and translucent to shiny and opaque and start to get thicker. Continue to work it, and it will eventually lose its shine and become more opaque and have a fudge-like texture and dull finish. This creaming process takes awhile, perhaps 20 minutes, so prepare yourself and alternate arms if necessary.</p><p><strong>6.</strong> Once the fondant is thick and stiff, add the peanut butter and work it in until it’s completely incorporated. At this point, the fondant is finished, so you can either wrap it in cling wrap and store it at room temperature, or roll it into balls right away for dipping.</p><p><strong>7.</strong> If you have rolled it into balls, store them in the refrigerator to firm up while you melt the candy coating and finely chop the peanuts for the topping.</p><p><strong>8.</strong> Once the coating is melted, dip the peanut butter fondant centers into the chocolate one at a time, and place the dipped centers on a foil- or waxed paper-lined baking sheet to set. Sprinkle the tops with crushed peanuts while the chocolate is still wet.</p><p><strong>9.</strong> Place the tray in the refrigerator to harden the chocolate for about 15 minutes. Store dipped Peanut Butter Fondant in an airtight container in the refrigerator for up to 2 weeks, and allow them to come to room temperature before serving for best taste and texture.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/creamcandyrecipes/r/Peanut-Buter-Fondant.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2628893454828092348?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-59865431821844172212011-12-26T11:11:00.000-08:002011-12-26T11:11:00.267-08:00 <div><a href="http://candy.about.com/od/christmascandy/r/Fudge-Presents.htm"><img src="http://0.tqn.com/d/candy/1/I/c/S/-/-/fudge-presents.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Congratulations! We have arrived at the end of four-plus weeks of <a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">holiday candy</a> blogging, and we have survived. I would say we've survived in style, but I'm wearing fuzzy rabbit pajama pants as I type this, so hopefully <em>you've</em> survived in style, while I've just survived. Nevertheless! It's the last day of Christmas Candypalooza, and to celebrate, I brought you a present. <a href="http://candy.about.com/od/christmascandy/r/Fudge-Presents.htm">Fudge Presents</a>, to be precise.<p>These fudge candies look a little fussy, but I promise they're easy to put together. How easy are they? They're so easy, my husband actually made the ones in the photograph! This may not sound like a big deal, but this is the man who can only be trusted to make green salads because anything else has a good chance of being either raw or burned. (I love him dearly, but I speak the truth.) So my dear, sweet, cooking-challenged hubby was able to dip these fudge pieces in candy coating and then decorate them with strips of Fruit Roll-Ups, all with a minimum amount of drama and a maximum amount of fun.</p><p>To make things even easier, the fudge recipe I recommend is a simple microwave fudge--but you can of course use your favorite fudge, or adapt this idea to use brownie bites or rice crispy treats! I hope you all have yourselves a merry little Christmas, full of love and laughter and lots of sweet things.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/christmascandy/r/Fudge-Presents.htm">Fudge Presents</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">See All Christmas Candy Recipes</a> | <a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Facebook</a> | <a href="http://twitter.com/aboutcandy">Twitter</a>.</small></p><p><em><small>Fudge Presents Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/24/fudge-presents.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5986543182184417221?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-15252835213817503842011-12-26T07:12:00.000-08:002011-12-26T07:12:00.308-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/d/9/-/-/saltine_toffee.jpg" alt="saltine toffee"/></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>This easy Saltine Toffee recipe uses saltine crackers and a few common ingredients to make an uncommonly good candy that’s sweet, salty, crunchy, and chocolatey. You can make it more gourmet by adding chopped nuts or dried fruit to the top, or adding swirls of white or milk chocolate.</p><h3>Prep Time: <span>15?minutes</span></h3><h3>Total Time: <span class="duration">15?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1.5 sleeves of saltine crackers</li><li class="ingredient">1 stick (4 oz) butter</li><li class="ingredient">1 cup packed brown sugar</li><li class="ingredient">2 cups chocolate chips</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. Crush any remaining crackers into small crumbs and set aside for now.</p><p><strong>3.</strong> Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven.</p><p><strong>4.</strong> Bake the toffee crackers at 350 degrees for five minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven and allow to cool for one minute.</p><p><strong>5.</strong> Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the reserved crushed crackers.</p><p><strong>6.</strong> Refrigerate the pan to set the toffee and chocolate for about 30 minutes. Once set, break into small uneven pieces by hand, and enjoy! Store uneaten saltine toffee in an airtight container for up to a week.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/toffeerecipes/r/saltine_toffee.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1525283521381750384?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-36628519133565658222011-12-26T02:22:00.000-08:002011-12-26T02:22:00.831-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/E/R/-/-/peppermint-patty-fudge.jpg" alt="Peppermint Patty Fudge photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Peppermint Patty Fudge is a simple microwave fudge recipe with a rich, creamy texture and a fun surprise inside: a layer of peppermint patties hidden in the middle! For convenience you will probably want to use store-bought peppermint patties, but if you would like to make your own, I recommend <a href="http://candy.about.com/od/fondantcreamfillings/r/peppatties.htm">this peppermint patty recipe</a>.</div><h3>Yield: <span class="yield">1 9x9 pan</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">18 oz (about 3 cups) semi-sweet chocolate chips</li><li class="ingredient">1/4 cup (4 tbsp, or 2 oz) butter, softened to room temperature</li><li class="ingredient">1 14-oz can condensed milk</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">1/4 tsp salt</li><li class="ingredient">25 unwrapped <a href="http://candy.about.com/od/fondantcreamfillings/r/peppatties.htm">peppermint patties</a> (about 1 12-oz bag)</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare an 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> In a large microwave-safe bowl, combine the chocolate chips and the butter butter. Microwave in 30-second increments until the chips are mostly melted, about 1-2 minutes.</p><p><strong>3.</strong> Add the condensed milk, then stir until the chips are entirely melted and the mixture is smooth and fudgy. Add the vanilla and salt, and stir until the candy is smooth and well-mixed.</p><p><strong>4.</strong> Pour approximately half of the fudge into the prepared pan and smooth it into an even layer.</p><p><strong>5.</strong> Place the unwrapped <a href="http://candy.about.com/od/fondantcreamfillings/r/peppatties.htm">peppermint patties</a> on top of the layer of fudge, so that their edges touch. You should be able to make five rows and five columns of peppermint patties. Don't worry if it's not precise, you just want enough coverage so that each piece of fudge will have a little peppermint in it once it's sliced.</p><p><strong>6.</strong> Scrape the remaining fudge on top of the peppermint patty layer, and smooth it until it's even.</p><p><strong>7.</strong> Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature.</p><p><strong>8.</strong> Store Peppermint Patty Fudge in an airtight container in the refrigerator for up to two weeks, and allow it to come to room temperature before serving.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatefudgerecipes/r/Peppermint-Patty-Fudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3662851913356565822?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-36631257791091190612011-12-25T21:31:00.000-08:002011-12-25T21:31:00.245-08:00 <div><a href="http://candy.about.com/od/christmascandy/r/Coal-Candy.htmL"><img src="http://0.tqn.com/d/candy/1/I/b/S/-/-/coal-candy.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Looking for a Christmas candy for folks on your naughty list? Give them a bag of <a href="http://candy.about.com/od/christmascandy/r/Coal-Candy.htm">Coal Candy</a> this holiday season! This candy looks exactly like rough chunks of coal, but tastes like a sweet mint treat. The texture is like a cross between honeycomb and a hard candy--it's a little too hard to happily crunch between your teeth, but it has an airy, frothy texture as it dissolves in your mouth. You can also experiment with making different flavors. I chose mint because it feels traditional to me, but almond, anise, or cinnamon would also be delicious. Package this <a href="http://candy.about.com/od/christmascandy/r/Coal-Candy.htm">Coal Candy</a> in small burlap bags or novelty stockings for a cute, unusual holiday gift!<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/christmascandy/r/Coal-Candy.htm">Coal Candy</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">See All Christmas Candy Recipes</a> | <a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Facebook</a> | <a href="http://twitter.com/aboutcandy">Twitter</a>.</small></p><p><em><small>Coal Candy Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/23/coal-candy.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3663125779109119061?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-2603327933216315492011-12-25T17:42:00.000-08:002011-12-25T17:42:00.601-08:00 <div><a href="http://candy.about.com/od/christmascandy/r/Candy-Cane-Shapes.htm"><img src="http://0.tqn.com/d/candy/1/I/d/S/-/-/candy-cane-words.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Red and white striped candy canes are already a fun, iconic shape, but they become even cooler when you use them to form custom words and shapes. The idea behind <a href="http://candy.about.com/od/christmascandy/r/Candy-Cane-Shapes.htm">Candy Cane Shapes</a> is so simple, you don't even need a recipe. Gently warm unwrapped candy canes with very low heat until they are soft, then bend, twist, and press them into whatever shapes you'd like. You can be literal and write words like holiday phrases or names, or create shapes like hearts, stars, or abstract spirals.<p>Once you've made them, what should you <em>do</em> with them? Well, aside from sitting back and admiring your crafty handiwork, small <a href="http://candy.about.com/od/christmascandy/r/Candy-Cane-Shapes.htm">Candy Cane Shapes</a> would be perfect cupcake toppers, while large shapes or phrases are perfect atop a holiday cake. Package them carefully in a clear cellophane bag, and you have a nice customized gift (or gift tag!). While they're still warm, poke a hole in the top of your candy cane shape and thread fishing wire or string through the top, and use them as custom tree ornaments. These are just a few ideas...you're sure to think up more once you get started!</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/christmascandy/r/Candy-Cane-Shapes.htm">Candy Cane Shapes</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">See All Christmas Candy Recipes</a> | <a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Facebook</a> | <a href="http://twitter.com/aboutcandy">Twitter</a>.</small></p><p><em><small>Candy Cane Shapes Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/12/21/candy-cane-shapes.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-260332793321631549?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-36054164716435642462011-12-25T13:03:00.001-08:002011-12-25T13:03:30.957-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/E/O/-/-/coconut-potato-kisses.jpg" alt="Coconut Potato Kisses photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Coconut Potato Kisses are a wonderful St. Patrick's Day candy! Use leftover (unseasoned) mashed potatoes to make this coconut-flavored candy.</p><h3>Prep Time: <span>10?minutes</span></h3><h3>Total Time: <span class="duration">10?minutes</span></h3><h3>Yield: <span class="yield">about 36 kisses</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">3/4 cup warm mashed potatoes</li><li class="ingredient">1 tbsp butter</li><li class="ingredient">pinch of salt</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">1 lb sifted powdered sugar</li><li class="ingredient">3/4 pound shredded coconut</li><li class="ingredient">12 oz chocolate candy coating</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a cookie sheet by lining it with aluminum foil or waxed paper.</p><p><strong>2.</strong> In a large mixing bowl, beat together the potatoes, butter, salt, and vanilla.</p><p><strong>3.</strong> Slowly beat in the powdered sugar in several batches. Stir in the coconut until well-combined.</p><p><strong>4.</strong> Drop by teaspoonfuls on the baking sheet and form into kiss shapes, or place the candy in a piping bag fitted with a large round tip and pipe kisses on the baking sheet. Chill until set, about 1 hour.</p><p><strong>5.</strong> Microwave the candy coating until completely melted and smooth, stirring after every 30 seconds to prevent overheating.</p><p><strong>6.</strong> Dip the kisses in the melted coating using a fork or dipping tools, and place them back on the foil-covered baking sheet to set.</p><p><strong>7.</strong> Store Coconut Potato Kisses in an airtight container in the refrigerator for up to one week.</p><strong><a href="http://candy.about.com/od/stpatricksdaycandy/a/stpatricksparty.htm">Click Here to View All St. Patrick's Day Candy Recipes!</a></strong></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/sugarcandy/r/potatokisses.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3605416471643564246?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-42729470834630252812011-12-09T23:38:00.000-08:002011-12-09T23:38:00.061-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/L/C/-/-/chocmintcrisps.jpg" alt="Chocolate Mint Crisps"/></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Rich ganache is studded with bits of crunchy mint candies in these Crispy Mint Chocolates. The light mint pieces contrast nicely with the dark, smooth chocolate and make for a refreshing and indulgent candy. If you want to simplify the recipe, you can use purchased peppermint hard candy in place of the homemade hard candy, and crush it finely in a food processor or blender.</p><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1/2 cup granulated sugar</li><li class="ingredient">1/4 cup water</li><li class="ingredient">2 tbsp corn syrup</li><li class="ingredient">1/4 tsp peppermint extract</li><li class="ingredient">8 oz chopped semi-sweet chocolate or chocolate chips</li><li class="ingredient">1 tbsp unsalted butter</li><li class="ingredient">5 tbsp heavy cream</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Line a 9x5 loaf pan or 8x8 pan with foil and spray with nonstick cooking spray; set aside for now.</p><p><strong>2.</strong> In a small saucepan, combine the sugar, water, and corn syrup, and place over medium-high heat. Stir until the sugar dissolves, then brush down the sides with a wet pastry brush and insert a candy thermometer.</p><p><strong>3.</strong> Continue to cook the candy, without stirring, until it reaches 300 degrees on the thermometer. As soon as the proper temperature is reached, remove the pan from the heat, take out the thermometer and stir in the mint extract, stirring just until it is mixed in. Pour the candy onto the prepared baking sheet. Carefully hold the sheet at an angle to cause the candy to spread out into a very thin layer. Allow it to cool until completely hard and set.</p><p><strong>4.</strong> While the mint candy is cooling, prepare the chocolate ganache. Place the chocolate and butter in a large heat-safe bowl. Place the cream in a small saucepan and heat over medium until the cream simmers, but do not let it boil.</p><p><strong>5.</strong> Pour the hot cream over the chocolate and butter and whisk until the chocolate melts and the mixture is smooth and shiny.</p><p><strong>6.</strong> Take the hardened mint candy and peel it off the foil backing. Use a rolling pin to crush it into small pieces, or chop it with a large knife until it is fairly finely chopped. It doesn’t need to be crumb-sized, but the pieces should be small enough to bite manageably.</p><p><strong>7.</strong> Mix the chopped mint candy into the chocolate ganache and stir until well-mixed. Pour the candy into the loaf pan and smooth it into an even layer. Refrigerate until the chocolate is set, about 2 hours.</p><p><strong>8.</strong> Once set, remove the candy from the pan using the foil as handles. Use a large sharp knife to cut it into small squares. Allow to come to room temperature before serving for best taste and texture. Store Crispy Mint Chocolates in an airtight container in the refrigerator. The crispy mint candy tends to get softer and stickier as time goes on, so these candies are really best within a few days of being made, but they will last up to a week.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/otherchocolaterecipes/r/crispymintchocs.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4272947083463025281?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com1tag:blogger.com,1999:blog-5176672065729045830.post-91305100878409406382011-12-09T20:05:00.000-08:002011-12-09T20:05:01.218-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/Q/S/-/-/eggnog-truffles.jpg" alt="Eggnog Truffles photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Eggnog Truffles combine the rich taste of eggnog with an extra dash of nutmeg and sweet white chocolate to produce these holiday truffles! Serve these festive truffles at a Christmas party, or make them part of a holiday goodie plate.<p>Make sure that you use regular eggnog (sometimes labeled "traditional" or "premium") as opposed to the "light" varieties. Light or low-calorie eggnog doesn't have enough milkfat to produce a rich, luxurious truffle.</p></div><h3>Yield: <span class="yield">40 1" truffles</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">2 cups (12 ounces) chopped white chocolate or white chocolate chips</li><li class="ingredient">1/8 tsp salt</li><li class="ingredient">4 tablespoons (2 ounces) butter, at room temperature</li><li class="ingredient">1/3 cup eggnog (not "light" variety)</li><li class="ingredient">1/4-1/2 tsp nutmeg, plus more to decorate</li><li class="ingredient">1/4 cup powdered sugar</li><li class="ingredient">12 ounces white chocolate candy coating</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> In a medium bowl, combine the white chocolate, the salt, and the butter. Place the eggnog in a small saucepan over medium-high heat and bring it to a simmer.</p><p><strong>2.</strong> Once the eggnog is simmering and bubbles are forming around the edges of the pan, pour the hot eggnog over the white chocolate. Let it sit for a minute to soften the chocolate, then gently whisk everything together until the chocolate is dissolved and the mixture is smooth and free of lumps. If there are pockets of chocolate that won't dissolve, microwave the mixture in 6-second intervals, whisking well after each one, just until the chocolate dissolves.</p><p><strong>3.</strong> Add 1/4 tsp of nutmeg and whisk it in. Once incorporated, taste the ganache, and add an additional 1/4 tsp nutmeg if desired.</p><p><strong>4.</strong> Press a layer of cling wrap on top of the ganache, and refrigerate it until firm enough to scoop, at least 2 hours.</p><p><strong>5.</strong> Once firm, use a spoon or a small candy scoop to form the truffle mixture into small 1-inch balls. Roll the balls between your palms to make them round. If they start to get sticky, dust your palms with powdered sugar periodically to keep them from sticking. Place the rolled truffles on a foil-covered baking sheet.</p><p><strong>6.</strong> Melt the white chocolate candy coating in the microwave until it is fluid and free of lumps. Use a fork or dipping tools to <a href="http://candy.about.com/od/workingwithchocolate/tp/dipping_truffles.htm">dip the truffles</a> one by one into the coating. Let excess coating drip back into the bowl, then place the truffle back on the foil-covered baking sheet. While the coating is still wet, sprinkle the top of the truffles with a light dusting of nutmeg, if desired.</p><p><strong>7.</strong> Once all the truffles are dipped, let the coating set completely. Eggnog Truffles can be stored in an airtight container in the refrigerator for up to a week. For the best taste and texture, let them come to room temperature before serving.</p><p><strong><a href="http://candy.about.com/od/christmascandy/a/christmas_hub.htm">Click Here to View All Christmas Candy Recipes!</a></strong></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/christmascandy/r/Eggnog-Truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-9130510087840940638?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-21604789757490468672011-12-09T16:01:00.000-08:002011-12-09T16:01:01.076-08:00 <div id="articlebody"><p>If you love making candy, maybe you’ve considered expanding your confectionary knowledge and taking candy classes. Although most diploma programs focus more on baking and patisserie, many schools offer candy workshops that range from afternoon sessions to two-week intensives. Some programs request that applicants have professional experience, but most are open to the public and many welcome novices looking to get started in candymaking.</p><p>Workshops are a great way to gain a lot of information in a short period of time, and they offer the chance to study specific topics in-depth. The hands-on nature of most courses is especially valuable in candymaking, where many techniques and skills are best learned through repetition and demonstration from a skilled practitioner.</p><p>What follows is a partial list of schools and shops that offer candy education. The information presented comes from the linked websites, but you should always confirm prices and program descriptions with the institution itself.</p><ul><li><strong><a href="http://www.wilton.com/classes/wiltonschool/classes.cfm" zt="-o1/XJ" target="_blank">Wilton School of Cake Decorating and Confectionary Art</a></strong><br/><strong>Location:</strong> Darien, IL<br/><strong>Description:</strong> One day and three day workshop courses open to the public<br/><strong>Courses include:</strong> working with gumpaste, fondant and marzipan, how to make fudge, caramels, and more.<br/><strong>Cost:</strong> Inquire for prices</li><li><strong><a href="http://www.retailconfectioners.org/content.aspx?page_id=22&club_id=60196&module_id=3006" zt="-o1/XJ" target="_blank">Retail Confectioner’s International /Gus Pulakos Candy School</a></strong><br/><strong>Location:</strong> Madison, WI<br/><strong>Description:</strong> Intensive two-week course in candy production and chocolate work. Minimum two years experience in candymaking required. Shorter mid-level and novice workshops are also offered.<br/><strong>Courses include:</strong> caramels, fudge, chocolate, hard candy, gums, and aerated candies.<br/><strong>Cost:</strong> Inquire for prices</li><li><strong><a href="http://www.notterschool.com/" zt="-o1/XJ" target="_blank">Notter School of Pastry Arts & Chocolate Studio</a></strong><br/><strong>Location:</strong> Orlando, FL<br/><strong>Description:</strong> 3-6 day continuing education courses for professionals and culinary students.<br/><strong>Courses include:</strong> Sugar Art, Artisinal Bonbons & Confections, Airbrushing Techniques, and Modern Candy Making.<br/><strong>Cost:</strong> $375-$820</li><li><strong><a href="http://www.nicholaslodge.com/index2.html" zt="-o1/XJ" target="_blank">International Sugar Art Collection</a></strong><br/><strong>Location:</strong> Norcross, GA<br/><strong>Description:</strong> Classes range from one to five days and are for professionals and the general public.<br/><strong>Courses include:</strong> gumpaste flowers, rolled fondant, and using confectionary to decorate cakes.<br/><strong>Cost:</strong> $225-595</li><li><strong><a href="http://www.sugarplumcandyschool.com/" zt="-o1/XJ" target="_blank">Sugar Plum Candy School</a></strong><br/><strong>Location:</strong> Lincoln, NE<br/><strong>Description:</strong> One and two-week courses available to those in the confectionary industry or those planning on entering the confectionary industry<br/><strong>Courses include:</strong> Chocolate dipping and tempering, candy centers, and candy merchandising<br/><strong>Cost:</strong> $750-$1950</li><li><strong><a href="https://www.theconfectionary.com/school.html" zt="-o1/XJ" target="_blank">The Confectionary, Inc. Candy School</a></strong><br/><strong>Location:</strong> Sycamore, IL<br/><strong>Description:</strong> One-on-one courses from the owners of The Confectionary, Inc.<br/><strong>Cost:</strong> Email directly for more course and pricing information.</li><li><strong><a href="http://www.generalstudies.newschool.edu/culinary/" zt="-o1/XJ" target="_blank">The New School for General Studies, Culinary Arts department</a></strong><br/><strong>Location:</strong> New York City, NY<br/><strong>Description:</strong> Full day and afternoon recreational workshops, as well as a 5-session certificate course in chocolate.<br/><strong>Courses include:</strong> gumpaste flowers, chocolate tempering and molding, and holiday chocolate truffles.<br/><strong>Cost:</strong> $125-$210</li><li><strong><a href="http://www.oregonculinaryinstitute.com/index.aspx" zt="-o1/XJ" target="_blank">Oregon Culinary Institute</a></strong><br/><strong>Location:</strong> Portland, OR<br/><strong>Description:</strong> One-day recreational workshops<br/><strong>Courses include:</strong> Sugar artistry, and chocolate<br/><strong>Cost:</strong> $100</li></ul></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/thecandyindustry/a/candyclasses.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2160478975749046867?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-59829664986473106532011-12-09T11:27:00.000-08:002011-12-09T11:27:00.091-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/o/9/-/-/bananatruffles.jpg" alt="Banana Chocolate Truffles"/></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Chocolate Banana Truffle Discs showcase the sweet tropical taste of banana paired with semi-sweet chocolate, packaged in a sophisticated disc shape. I love the shape of these distinctive discs and think it goes well with the banana chip topping, but these truffles can always be made into the standard truffle balls to save on time and effort.</p><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1.25 cups semi-sweet chocolate chips</li><li class="ingredient">1/2 large banana, fully ripe</li><li class="ingredient">1/3 cup heavy cream</li><li class="ingredient">12 ounces chocolate candy coating, for dipping</li><li class="ingredient">1/2 cup banana chips, for decoration (optional)</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Place the cream in a small saucepan over medium heat. Heat it until small bubbles form all along the edges of the pan, but do not allow it to come to a full boil.</p><p><strong>2.</strong> While the cream is heating, prepare the chocolate and banana mixture. If you have a food processor, place the banana half in the food processor. Turn the processor on and mix until the banana is liquidy.</p><p><strong>3.</strong> Add the chocolate chips to the banana and process until the chocolate is in small pieces. The mixture will clump together, so stop the processor several times to scrape it down. Once the cream is simmering, with the processor on, carefully pour the hot cream in a small stream down into the bowl of the processor and let it run until the ganache is smooth and free of lumps.</p><p><strong>4.</strong> If you do not have a food processor, this can be done in a mixer, or you can mash the banana by hand and add very finely chopped chocolate to it, stirring until well-combined. Pour the hot cream over the chocolate-banana mixture and whisk it until it is smooth. This method produces a ganache that tastes the same, but there might be small pieces of banana that are not incorporated.</p><p><strong>5.</strong> Cover a baking sheet with foil or waxed paper. Pour the ganache onto the covered baking sheet, and smooth it into a thin layer about 1/2 inch (1 mm) thick.</p><p><strong>6.</strong> Place the baking sheet in the refrigerator to set the ganache for at least 4 hours or overnight.</p><p><strong>7.</strong> Once the ganache is set, use a small metal cookie cutter to cut round discs out of the firm ganache. If necessary, wash the cutter with hot water in between cuttings so that the ganache cuts easily. Refrigerate the ganache discs while you melt the candy coating.</p><p><strong>8.</strong> Place the candy coating in a large microwave-safe bowl. Microwave in one-minute increments until melted, stirring after every minute to prevent overheating. Stir until the coating is completely smooth. Allow the coating to cool until it is barely warm: do not let it start setting up, but let it cool down so that it does not melt the discs.</p><p><strong>9.</strong> Using dipping tools or a fork, dip a truffle disc into the chocolate. Bring it out of the chocolate and allow the excess to drip back into the bowl. Place the dipped truffle back onto the baking sheet and while the chocolate is still wet, top with a banana chip. Repeat with remaining truffle, chocolate, and banana chips.</p><p><strong>10.</strong> Place the truffles in the refrigerator to set the candy coating for about 30 minutes. Chocolate Banana Truffles can be stored in an airtight container in the refrigerator for up to two weeks.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/banana_truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5982966498647310653?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-34427092266301299982011-12-09T07:43:00.000-08:002011-12-09T07:43:00.842-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/P/A/-/-/smorestoffeebark.jpg" alt="s'mores toffee bark"/></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">S’mores Toffee Bark features graham crackers covered with a simple toffee, smothered in chocolate and topped with marshmallows. The classic s’mores flavors get a boost from crunchy, buttery toffee. This easy recipe makes a big batch of S’mores Toffee Bark, so you’ll have plenty to share with friends and family.<p>I like my bark to have a modest number of marshmallows, so that the bark isn't too chewy for my taste. You can always increase the amount of marshmallows--even covering the whole surface!--if you like. You can also try heating the marshmallow-topped toffee in the oven for a true S'mores experience.</p></div><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1.5 sleeves graham crackers</li><li class="ingredient">1 stick (4 oz) butter</li><li class="ingredient">1 cup packed brown sugar</li><li class="ingredient">2 cups chocolate chips</li><li class="ingredient">1.5 cups miniature marshmallows</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Arrange the graham crackers in a single layer on the baking sheet so that there are no empty spaces in between them.</p><p><strong>3.</strong> Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil, stirring often so that it does not separate. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer. Use a knife or spatula to spread the toffee, trying to cover most of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven.</p><p><strong>4.</strong> Bake the toffee crackers at 350 degrees for five minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven and allow to cool for one minute.</p><p><strong>5.</strong> Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the miniature marshmallows.</p><p><strong>6.</strong> Refrigerate the pan to set the toffee and chocolate for about 30 minutes. Once set, break into small uneven pieces by hand, and enjoy! Store uneaten S’mores Toffee Bark in an airtight container for up to a week.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/toffeerecipes/r/smorestoffee.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3442709226630129998?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-78938779116777002522011-11-29T08:17:00.000-08:002011-11-29T08:17:00.230-08:00 <div><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/cranberry_truffles.htm"><img src="http://z.about.com/d/candy/1/I/3/E/-/-/cranberrytruffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/cranberry_truffles.htm">Cranberry Truffles</a> combine dark chocolate with cranberry sauce and orange zest to produce wonderfully fruity truffles with just a hint of tang. I like to top these with chopped toasted pecans, but you could also use dried cranberries, candied orange peel, or leave them plain. I love this recipe because the filling stays fairly soft, so if you serve them at room temperature, they literally melt in your mouth upon first bite.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/cranberry_truffles.htm">Cranberry Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Cranberry Truffles Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/18/cranberry-truffles-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7893877911677700252?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-83679069519839740372011-11-29T03:46:00.000-08:002011-11-29T03:46:00.052-08:00 <div><a href="http://candy.about.com/od/marshmallowrecipes/r/Sweet-Potato-Marshmallows.htm"><img src="http://0.tqn.com/d/candy/1/I/I/L/-/-/sweet-potato-marshmallows.jpg" border="0" hspace="10" vspace="1" align="right"/></a> If you celebrated American Thanksgiving yesterday, there's a good chance your fridge is currently stuffed with leftovers begging to be eaten. I'm not going to deny you your turkey-stuffing-gravy-cranberry sauce sandwich, but if you find yourself with an excess of yams or potatoes and no more room on your leftovers plate, here are a few recipes to turn those savory sides into sweets.<p><a href="http://candy.about.com/od/marshmallowrecipes/r/Sweet-Potato-Marshmallows.htm">Sweet Potato Marshmallows</a> are a great way to use up leftover baked sweet potatoes or yams! Turn those healthy veggies into fluffy marshmallows scented with spices like cinnamon and nutmeg. Like their brethren <a href="http://candy.about.com/od/marshmallowrecipes/r/pumpkin_mallows.htm">pumpkin marshmallows</a>, I think these would be outrageously good turned into s'mores with cinnamon graham crackers and white chocolate. You know, just in case you haven't had enough million-calorie desserts recently.</p><p><a href="http://candy.about.com/od/thanksgivingrecipes/r/Sweet-Potato-Cinnamon-Fudge.htm"><img src="http://0.tqn.com/d/candy/1/I/J/L/-/-/sweet-potato-fudge.jpg" border="0" hspace="10" vspace="1" align="left"/></a> If you're in more of a fudge mood, this <a href="http://candy.about.com/od/thanksgivingrecipes/r/Sweet-Potato-Cinnamon-Fudge.htm">Sweet Potato Cinnamon Fudge</a> uses sweet potato puree and cinnamon chips to produce a smooth fudge with an irresistible fall flavor. Looking for more chocolate flavor? <a href="http://candy.about.com/od/thanksgivingrecipes/r/Sweet-Potato-Brownie-Fudge.htm">Sweet Potato Brownie Fudge</a> has just two ingredients: brownie mix and sweet potato (or pumpkin) puree. The resulting fudge bites are dense, dark chocolatey squares that are low-calorie and low-guilt.</p><p>Here are a few more leftover recipes, using regular ole mashed potatoes:</p><ul><li><a href="http://candy.about.com/od/sugarcandy/r/potatopinwheels.htm">Potato Pinwheels</a></li><li><a href="http://candy.about.com/od/fudgecandyrecipes/r/potatofudge.htm">Coconut Potato Fudge</a></li><li><a href="http://candy.about.com/od/sugarcandy/r/potatokisses.htm">Coconut Potato Kisses</a></li></ul><hr noshade="noshade"/><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Sweet Potato Candy Photos c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/25/turn-thanksgiving-leftovers-into-candy.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8367906951983974037?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-79335617235524796782011-11-28T23:25:00.000-08:002011-11-28T23:25:00.831-08:00 <div><a href="http://candy.about.com/od/sugarfudgerecipes/r/pecanpiefudge.htm"><img src="http://z.about.com/d/candy/1/0/A/B/-/-/pecanpiefudge.jpg" border="0" hspace="10" vspace="1" align="left"/></a> My husband is obsessed with pecan pie. So much so that on his birthday last year, I made him a 12" deep-dish pecan pie instead of the traditional birthday cake. He happily devoured that pie for breakfast, lunch and dinner, and he had plenty of opportunities, because I am not a pecan pie fan. I love the pecan portion of it, but the gooey corn syrupy filling? No thanks.<p>Fortunately, we've found a substitute we both can agree on in this <a href="http://candy.about.com/od/sugarfudgerecipes/r/pecanpiefudge.htm">Pecan Pie Fudge</a>. It has all the flavors of pecan pie--rich toasted nuts, dark brown sugar, and a vanilla--packed into small squares of creamy fudge. He likes it because it reminds him of his favorite dessert, and I like it because the texture doesn't remind me of snot. Everybody wins!</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/sugarfudgerecipes/r/pecanpiefudge.htm">Pecan Pie Fudge</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Pecan Pie Fudge Photo c2008 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/21/pecan-pie-fudge-3.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7933561723552479678?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-37308809489180515962011-11-28T19:52:00.000-08:002011-11-28T19:52:00.119-08:00 <div><a href="http://candy.about.com/od/thanksgivingrecipes/r/Candy-Turkey.htm"><img src="http://0.tqn.com/d/candy/1/I/P/L/-/-/candy-turkey-1.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Brining, seasoning, tying, stuffing, roasting, basting, cutting... preparing a traditional Thanksgiving turkey is hard work! You know what's NOT hard work? Making these <a href="http://candy.about.com/od/thanksgivingrecipes/r/Candy-Turkey.htm">Candy Turkeys!</a> One reviewer suggested using store-bought truffles (or other large chocolate candies) for the turkey bodies instead of making your own truffles, and I think that's a great idea, especially if you're pressed for time or want to make these with small children. Any store-bought truffle would work well, and would save some valuable time that could be better spent on candy turkey assembly...or holiday napping.<p>I'm not suggesting you replace your main course with one of these truffle-based candies (although if you do...call me!) but I do think they would look excellent as part of a table decoration or placesetting. I'm actually using them at my own Thanksgiving table, as a sort of modified nametag holder. And after I'm full of turkey, potatoes, gravy, and rolls, I can reach over, pop off his little chocolate-covered peanut head, and give thanks for a holiday that lets us celebrate food in all shapes and sizes.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/thanksgivingrecipes/r/Candy-Turkey.htm">Candy Turkeys</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Candy Turkeys Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/23/candy-turkeys.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3730880948918051596?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-82749113974009975252011-11-28T16:08:00.000-08:002011-11-28T16:08:00.409-08:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/U/E/-/-/peppermintbark180.jpg" alt="Peppermint Bark "/></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty <a href="http://candy.about.com/od/christmascandy/tp/Candy-Cane-Recipes-And-Crafts.htm">candy canes</a>? This delicious, easy peppermint bark makes a wonderful holiday gift.<p>If you don't have the time or inclination to <a href="http://candy.about.com/od/candybasics/ht/temperchoc.htm">temper the chocolate</a>, you can either use candy coating, or use untempered chocolate. If you use chocolate chips, don't try to temper them, simply melt them. Just be aware that untempered chocolate bark will melt easily, so it should always be stored in the refrigerator.</p><p>Don't miss the video showing <a href="http://video.about.com/candy/How-to-Make-Peppermint-Bark.htm">how to make peppermint bark</a>!</p></div><h3>Cook Time: <span>25?minutes</span></h3><h3>Total Time: <span class="duration">25?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">12 ounces (about 2 cups) dark chocolate, chopped, or chocolate chips</li><li class="ingredient">12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips</li><li class="ingredient">8 peppermint <a href="http://candy.about.com/od/christmascandy/tp/Candy-Cane-Recipes-And-Crafts.htm">candy canes</a></li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Unwrap the <a href="http://candy.about.com/od/christmascandy/tp/Candy-Cane-Recipes-And-Crafts.htm">candy canes</a> and place them in a food processor. Pulse on/off several times for 5-10 seconds each, until the canes have been crushed into small pieces. Alternately, place the candy canes in a large Ziploc bag and seal tightly. Use a rolling pin to roll/smash the candy canes until they are the size you desire.</p><p><strong>2.</strong> Prepare a cookie sheet by covering it with smooth aluminum foil.</p><p><strong>3.</strong> Melt or <a href="http://candy.about.com/od/candybasics/ht/temperchoc.htm">temper</a> the dark chocolate. Pour the chocolate onto the prepared cookie sheet and use an offset spatula or knife to spread it to an even thickness, a little more than 1/8" thick. The chocolate does not have to reach all sides of the sheet, as it will be broken up later anyhow. Place the tray in the refrigerator to firm up while you prepare the white chocolate.</p><p><strong>4.</strong> While the dark chocolate hardens, melt or <a href="http://candy.about.com/od/candybasics/ht/temperchoc.htm">temper</a> the white chocolate. Stir in most of the candy cane bits, reserving about a quarter of the mixture to put on top.</p><p><strong>5.</strong> Remove the tray from the refrigerator and spread the white chocolate in an even layer over the dark chocolate.</p><p><strong>6.</strong> While the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. Press down very slightly to ensure they stick. Place the tray back in the refrigerator to firm up for 30 minutes.</p><p><strong>7.</strong> Once the peppermint bark bark is completely set, break into small, uneven pieces by hand.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/specialoccasions/r/pepbark.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8274911397400997525?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-41094321866154013742011-11-28T12:22:00.000-08:002011-11-28T12:22:00.762-08:00 <div><a href="http://candy.about.com/od/fruitcandy/r/cranberrypatedefruits.htm"><img src="http://0.tqn.com/d/candy/1/I/5/E/-/-/cranberrypatedefruits.jpg" border="0" hspace="10" vspace="1" align="right"/></a> What's Thanksgiving without cranberry sauce? A sad turkey dinner, that's what! I think we can all agree cranberry sauce is a <em>must</em> this week. I started making my own a few years ago and couldn't believe how easy it is--cranberries, liquid, sugar, heat, DONE. It's so much better than the canned stuff, and takes minimal preparation work. I use a recipe that's very similar to this <a href="http://culinaryarts.about.com/od/sauces/r/cranberrysauce.htm">easy cranberry sauce recipe</a> from our Culinary Arts guide, if you're in the market to make your own this year.<p>Why all the talk about cranberry sauce on a candy blog? Well, this classic Thanksgiving side dish is the first thing that comes to mind when talking about these <a href="http://candy.about.com/od/fruitcandy/r/cranberrypatedefruits.htm">Cranberry P?te de Fruits</a>. Like all p?te de fruits, this one starts with a fruit puree--in this case, you basically cook down the cranberries just like you're making a cranberry sauce! After you have your cranberries pureed, you add a little sugar (okay, a lot of sugar) and some pectin, and cook until everything is thick and, dare I say, goopy. After the candy sets you have vibrant little squares with the sweet-tart taste of fresh cranberry sauce! Try adding a little orange zest to give them even more of a holiday flavor.</p><p>These candies are perfect if you want to wow your Thanksgiving guests with a delicious pre-dinner treat, or send them home with a lovely assortment of sweets in a goodie bag.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/fruitcandy/r/cranberrypatedefruits.htm">Cranberry Pate de Fruits</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Cranberry Pate de Fruits Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/22/cranberry-pate-de-fruits-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4109432186615401374?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-14155654124968319202011-11-28T09:21:00.000-08:002011-11-28T09:21:00.928-08:00 <div id="articlebody">If you want to make multicolored leaves, you will need to be using white chocolate or white candy coating. Divide the chocolate into multiple containers and color the portions using oil-based candy and chocolate colors.<p>Pour the multicolored chocolates onto a large plate, drizzling them together in random patterns. I recommend having a larger proportion of lighter colors, since the motion of running the leaves through the chocolate will begin to mix the colors and the lighter colors will soon turn darker.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocleavessbs_4.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1415565412496831920?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-42053171604071508382011-11-28T05:50:00.001-08:002011-11-28T05:50:37.419-08:00 <div id="articlebody">Pumpkin Cake Pops are adorable moist bites of cake on a stick decorated to look like pumpkins! These fun Halloween candies make perfect gifts or Halloween party refreshments. For an easily printable recipe, please see this <a href="http://candy.about.com/od/halloweencandyrecipes/r/Pumpkin-Cake-Pops.htm">Pumpkin Cake Pops page</a>.<p>Start by gathering your ingredients. You'll need:</p><ul><li>One 9 x 13 cake, any flavor</li><li>One can (16 oz) prepared frosting, any flavor</li><li>1 lb orange candy coating</li><li>About 48 lollipop sticks</li><li>Food-safe markers or 2 tbsp chocolate chips</li></ul><p>Since we're making Halloween-themed cake pops, I used a pumpkin spice cake and cream cheese frosting to reflect the season.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Pumpkin-Cake-Pops.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4205317160407150838?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-22010746378670972342011-11-04T12:16:00.000-07:002011-11-04T12:16:00.260-07:00 <div id="articlebody"><strong>Definition:</strong> Hard-Ball Stage refers to a specific temperature range when cooking <a href="http://candy.about.com/od/candyglossary/g/def_sugarsyrup.htm">sugar syrups</a>. <a href="http://candy.about.com/od/candybasics/ss/candytempsbs_4.htm">Hard-Ball Stage</a> occurs at 250-266 degrees. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. In the water, use your fingers to gather the cooled syrup into a ball. If hard-ball stage has been reached, the syrup will hold its ball shape and deform only slightly with very firm pressure. The ball will be quite sticky to the touch.</div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/candyglossary/g/def_hardballstg.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2201074637867097234?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-34346078914537092152011-11-04T08:51:00.000-07:002011-11-04T08:51:00.507-07:00 <div><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Goat-Cheese-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/-/S/-/-/goat-cheese-truffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Depending on your constitution, the thought of <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Goat-Cheese-Truffles.htm">Goat Cheese Truffles</a> might make you drool, or it might turn your stomach a little. I admit the name might be part of the problem--who wants to think about goaty goats when they're eating delicious chocolate? Better, instead, to focus on the end product: a rich, fudgy truffle that combines soft, mild goat cheese with bittersweet chocolate, dried cranberries, and a sprinkling of toasted pistachios. The goat cheese adds a tangy flavor (similar to cream cheese), while all the mix-ins keep the goat cheese from being too overwhelming. Don't let the goatiness dissuade you. These truffles are winners.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Goat-Cheese-Truffles.htm">Goat Cheese Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Goat Cheese Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/01/goat-cheese-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3434607891453709215?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-39755425616225510972011-11-04T04:57:00.000-07:002011-11-04T04:57:00.081-07:00 <p>Candy Turkeys are the perfect Thanksgiving candy! These adorable turkey look-alikes are made from chocolate truffles, candy corn, chocolate-covered peanuts, and fruit chews. They make a great Thanksgiving centerpiece or fun holiday craft.</p><div><p><strong>1.</strong> The first step is to prepare the ganache for the truffles that will form the turkey bodies. Place the chopped chocolate in a large heatproof bowl, and put the cream in a small saucepan over medium-high heat.</p><p><strong>2.</strong> When the cream comes to a simmer (small bubbles appear around the sides of the pan) pour the hot cream over the chopped chocolate. Let it sit a moment to soften and melt the chocolate, then begin to gently whisk the cream and chocolate together. Mix until the chocolate is melted and the ganache is smooth and shiny. Press a piece of cling wrap to the top and refrigerate it until it is firm enough to roll, but not so hard that it cannot be formed into a ball. This should take about 90 minutes.</p><p><strong>3.</strong> While you wait for the ganache to firm up, prepare the turkey heads. Start by forming the beaks: cut small triangles from the yellow fruit chews and form them into small, pointed beaks. This recipe yields about 16 turkeys, so make as many as 16 beaks, or fewer depending on your needs.</p><p><strong>4.</strong> Melt the candy coating in a bowl in the microwave. Dip a toothpick in the melted coating and smear a thin layer on the inside of one of the beaks. Press the beak to the side of a chocolate-covered peanut and hold it there until it is firm. Between the coating and the stickiness of the fruit chews, they don't take long to set.</p><p><strong>5.</strong> Next dip a toothpick in the coating again and dab two dots above the beak. Press a large white sprinkle onto each dot. If you can't find large sprinkles, you can use dabs of melted white chocolate to form the eyes.</p><p><strong>6.</strong> Use a toothpick to dot tiny specks of coating in the center of the white sprinkles to finish the eyes and complete the turkey heads. Set the heads aside while you finish the turkey bodies.</p><p><strong>7.</strong> When your ganache is firm but not hard, roll the truffles. Cover a baking sheet with foil or waxed paper, and place a little cocoa powder in a bowl. Dust your hands with cocoa. Use a candy scoop or a teaspoon to form balls of ganache, then roll them between your palms to make them round. If the ganache is very sticky and doesn't easily hold a ball, it needs more time in the refrigerator. If it's so firm it resists being rolled between the palms, let it warm up at room temperature for 5-10 minutes and try again. You should get about 16 1-inch truffles from this recipe.</p><p><strong>8.</strong> If the truffles are still quite hard after being rolled, they can be dipped right away. If they've gotten soft at room temperature, refrigerate them for about 15 minutes to firm them up a little and help them withstand dipping.</p><p><strong>9.</strong> If necessary, re-warm the candy coating to get it nice and fluid for dipping truffles. Use a fork to dip a truffle completely in the coating, then tap the fork against the lip of the bowl to let the excess drip off the candy. Place the dipped truffle back on the baking sheet.</p><p><strong>10.</strong> While the coating is still wet, take two candy corn pieces and press them into opposite sides of the truffles. You'll want to do 2 at once so that the opposing motion keeps the truffle from sliding around. Add a total of three more candy corns, until you have a nice feathered tail fanning out around the outside of the truffle. Repeat until all of the truffles have been dipped and have their candy corn tails.</p><p><strong>11.</strong> Refrigerate the candy turkeys to set the coating, for about 10 minutes. After the coating has hardened, smear a small amount of melted coating on the back of one of your turkey heads, then press it to the front of a truffle. Hold it there until the coating sets and can support the turkey head.</p><p><strong>12.</strong> Candy Turkeys can last for up to two weeks in an airtight container in the refrigerator. Bring them to room temperature before serving.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/thanksgivingrecipes/r/Candy-Turkey.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3975542561622551097?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-76249176850843907972011-11-04T00:55:00.000-07:002011-11-04T00:55:00.046-07:00 <div id="articlebody"><p>Children will love making these cute snowmen! You can use any types of candy or decorative foods you have on hand. Assembling these snowmen would make a great activity for a holiday kid’s party.</p><h3>Prep Time: <span>15?minutes</span></h3><h3>Total Time: <span class="duration">15?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 bag large marshmallows</li><li class="ingredient">1 container chow mein noodles</li><li class="ingredient">1 package orange tic-tacs</li><li class="ingredient">1 package multi-colored tic-tacs</li><li class="ingredient">2 ounces melted chocolate</li><li class="ingredient">Assorted small candies of your choice</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> “Glue” two marshmallows together by placing a small blob of melted chocolate on top of one of the marshmallows, and placing another marshmallow on top of the chocolate.</p><p><strong>2.</strong> Repeat this procedure with a third marshmallow, so that you end up with three stacked marshmallows, stuck together with chocolate. This is your snowman body.</p><p><strong>3.</strong> Give the snowman arms by sticking two chow mein noodles in the sides of the middle marshmallow. Pretzels would also work for this purpose.</p><p><strong>4.</strong>Make buttons by pushing tic-tacs into the front of the middle marshmallow in a vertical line.</p><p><strong>5.</strong> Use an orange tic-tac to represent the carrot nose: dab a small amount of chocolate in the front of the top marshmallow, and push the tic-tac slightly into the chocolate to get it to stick.</p><p><strong>6.</strong> Finish decorating the face and body with whatever candy or decorations you have. Try adding sprinkles, red hots, or M&Ms, or drawing on your snowmen with icing or melted chocolate. Hair can be created using shredded wheat cereal, or you can make a hat using wafer candies. Let your creativity run wild!</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/kidfriendlytreats/r/mmsnowmen.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7624917685084390797?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-1573903437765749202011-11-03T20:06:00.000-07:002011-11-03T20:06:00.938-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Black-Cat-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/E/S/-/-/black-cat-truffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> You'll want to sink your claws into these <a href="http://candy.about.com/od/halloweencandyrecipes/r/Black-Cat-Truffles.htm">Black Cat Truffles</a>. Rich chocolate ganache gets a few additions to transform into cats: chocolate chip "ears" are added on top, and the finished truffles are decorated with a white chocolate face. They're cute and cuddly and definitely don't need to be reserved just for Halloween season...just don't cross their path on a dark Halloween night.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Black-Cat-Truffles.htm">Black Cat Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Black Cat Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/30/black-cat-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-157390343776574920?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-18010730953326534192011-11-03T16:33:00.000-07:002011-11-03T16:33:00.486-07:00 <div><a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Covered-Brie-Bites.htm"><img src="http://0.tqn.com/d/candy/1/I/3/S/-/-/chocolate-covered-brie.jpg" border="0" hspace="10" vspace="1" align="left"/></a> You've dipped <a href="http://candy.about.com/od/chocolate/r/dipped_pretzels.htm">pretzels</a> in chocolate. You've dipped <a href="http://candy.about.com/od/chocolate/r/dipped_cookies.htm">cookies</a> in chocolate. You've dipped <a href="http://candy.about.com/od/marshmallowrecipes/r/dipped_mallows.htm">marshmallows</a> in chocolate. You've dipped cheese in choc...wait, what was that last one? Well, if you've never had the pleasure of dipping cheese in chocolate, allow me to give you the perfect starter recipe. <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Covered-Brie-Bites.htm">Chocolate-Covered Brie Bites</a> are <em>exactly</em> what they sound like: small squares of rich, creamy brie cheese, coated in semi-sweet chocolate and topped with a sprinkling of flaked salt, if you like that sort of thing. It's a bit of an odd combination, but it works well because the brie is so mild and rich and dessert-like already. These would make a great addition to a cheese plate or an end-of-party tray of nibbles. So go on, live a little! Toss those pretzels and marshmallows aside and start dippin' that brie!<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/otherchocolaterecipes/r/Chocolate-Covered-Brie-Bites.htm">Chocolate-Covered Brie Bites</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Chocolate-Covered Brie Bites Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/11/02/chocolate-covered-brie-bites.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1801073095332653419?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-18251163827749366092011-11-03T13:28:00.000-07:002011-11-03T13:28:00.231-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/ht/Pumpkin-Halloween-Treat-Bags.htm"><img src="http://0.tqn.com/d/candy/1/G/r/K/-/-/pumpkin_treat_bags.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Happy Halloween! By now you've probably put the finishing touches on your Scooby Doo costume and polished off the first--but not last!--bag of fun sized candy bars. It seems like you have everything under control! But in case you're looking for some last-minute candy recipes, here's my <a href="http://candy.about.com/od/halloweencandyrecipes/a/halloween_hub.htm">full list of Halloween candy recipes</a>, ready for the perusal. There are some easy and fun last-minute candies you can make in a hurry, like <a href="http://candy.about.com/od/halloweencandyrecipes/r/Mummy-Pretzel-Rods.htm">Mummy Pretzel Rods</a> or <a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Strawberries.htm">Ghost Strawberries</a>. They'll be finished before you can say "Boo!"<p>I also wanted to share a quick Halloween craft in case you're having a party or looking for something to put all that Halloween candy in. These <a href="http://candy.about.com/od/halloweencandyrecipes/ht/Pumpkin-Halloween-Treat-Bags.htm">Pumpkin Treat Bags</a> are super-simple to whip up, since you start with pre-made orange craft bags. A little crumpling, a little florist tape, and you're done--cute little pumpkin bags stuffed with your favorite candies. I also have a spookier version that look like gravestones. So if you want to scare people away from your candy, try these <a href="http://candy.about.com/od/halloweencandyrecipes/ht/Tombstone-Halloween-Treat-Bags.htm">Tombstone Treat Bags.</a> Have a safe and happy Halloween!</p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Pumpkin Treat Bags Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/31/candy-treat-bags.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1825116382774936609?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-76263029665545145362011-11-03T08:29:00.000-07:002011-11-03T08:31:29.843-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Frankenstein-Marshmallow-Pops.htm"><img src="http://0.tqn.com/d/candy/1/I/7/S/-/-/frankenstein-pops.jpg" border="0" hspace="10" vspace="1" align="left"/></a> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Frankenstein-Marshmallow-Pops.htm">Frankenstein Marshmallow Pops</a> are a monster of a Halloween candy! They couldn't be more simple: marshmallows are skewered on lollipop sticks, then decorated with candy coating to look like Frankenstein. They're super-easy, but something about the square head shape and little Frankenstein faces just kills me. These are fun novelty candies for a Halloween party or <a href="http://candy.about.com/od/halloweencandyrecipes/ig/A-Halloween-Candy-Buffet/">Halloween candy buffet</a>.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Frankenstein-Marshmallow-Pops.htm">Frankenstein Marshmallow Pops</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Frankenstein Marshmallow Pops Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/29/frankenstein-marshmallow-pops.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7626302966554514536?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-56590020912646269252011-10-29T17:23:00.000-07:002011-10-29T17:23:00.152-07:00 <div>Any Eagles fans out there? Sing with me now!<br/><em>Woo hoo witchy woman see how high she flies<br/>Woo hoo witchy woman she got the moon in her eye</em><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/Witch-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/l/K/-/-/witch-truffles-190.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Yes, today's candies are wonderfully weird witches and witch-ly accessories! We'll start with the witches themselves. How cute are these <a href="http://candy.about.com/od/halloweencandyrecipes/r/Witch-Truffles.htm">witch truffles</a>?? Chocolate truffles form the head, and then they're outfitted with a kiss-and-cookie hat and decorated with luminous green skin, black hair, and even a protruding nose! If you've ever wanted to eat a witch's face--and really, who among us has not?--this is the perfect opportunity.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/chocfilledwitchhats.htm"><img src="http://0.tqn.com/d/candy/1/I/x/D/-/-/chocfilledwitchhats.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Maybe you're more interested in witch accessories than in witches themselves. I can respect that. Perhaps I could interest you in these <a href="http://candy.about.com/od/halloweencandyrecipes/r/chocfilledwitchhats.htm">chocolate-filled witch hats</a>, then? Ice cream cones are filled with a chocolate truffle mixture, then set on cookies and dipped in chocolate. It's about five different desserts in one, and these babies look <em>great</em> when they're all lined up on a platter together.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/witch_hats.htm"><img src="http://0.tqn.com/d/candy/1/I/5/B/-/-/witcheshats.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Finally, I have an option for those with little children, little time, and/or little patience. <a href="http://candy.about.com/od/halloweencandyrecipes/r/witch_hats.htm">Easy witch hats</a> are so simple, they barely need a recipe. It's really more of an assembly project than a cooking project, which makes it a good choice for small helpers, or classroom projects. Simply stick kisses on a cookie, add a little ribbon, and you're good to go!</p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Witch candies Photo c Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/24/witchy-woman-candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5659002091264626925?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-23023271523665811932011-10-29T13:50:00.000-07:002011-10-29T13:50:00.248-07:00 <div><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/mummy_truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/y/D/-/-/mummytruffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Making Halloween candy is a wrap with these mummy candies! First up, <a href="http://candy.about.com/od/halloweencandyrecipes/r/mummy_truffles.htm">Mummy Truffles</a>. Chewy, soft coconut balls are wrapped in fondant "bandages" to form adorable mini mummy candies. You can use purchased fondant, or for an easy homemade alternative, try this recipe for <a href="http://candy.about.com/od/fondantcandyrecipes/r/mm_fondant.htm">Marshmallow Fondant</a>. Don't miss the video showing <a href="http://video.about.com/candy/How-to-Make-Mummy-Truffles.htm">how to make mummy truffles</a>!</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/Mummy-Pretzel-Rods.htm"><img src="http://0.tqn.com/d/candy/1/I/6/S/-/-/mummy-pretzel-rods.jpg" border="0" hspace="10" vspace="1" align="left"/></a> At the other end of the work/reward spectrum are these adorable <a href="http://candy.about.com/od/halloweencandyrecipes/r/Mummy-Pretzel-Rods.htm">Mummy Pretzel Rods</a>. They're so simple but so good! Everyone knows chocolate-dipped pretzels are inherently awesome, but when you add a drizzle of white chocolate "bandages" and some eyes, well, they're downright amazing. This is also a good recipe for if you need a last-minute Halloween treat, or a cooking craft to do with your little goblins.</p><p><strong>Get the recipes:</strong><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/mummy_truffles.htm">Mummy Truffles</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/Mummy-Pretzel-Rods.htm">Mummy Pretzel Rods</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Photos c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/28/mummy-candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2302327152366581193?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-13108462678051218632011-10-29T10:17:00.000-07:002011-10-29T10:17:00.572-07:00 <div id="articlebody">For an easily printable recipe, please see this <a href="http://candy.about.com/od/halloweencandyrecipes/r/Vampire-Bite-Truffles.htm">Vampire Bite Truffles page</a><p>Vampire Bite Truffles have bloody vampire fang marks on the outside and ooze red "blood" when you bite into them! These truffles are made of sweet almond marzipan and contain a liquid cherry filling that gushes once they're opened. You can buy a 7-oz tube of marzipan, or you can use the recipe for <a href="http://candy.about.com/od/nougatmarzipancandy/r/Basicmarzipan.htm">Basic Marzipan</a> or <a href="http://candy.about.com/od/marzipancandyrecipes/r/marshmallow_marzipan.htm">Marshmallow Cream Marzipan</a>. Begin by gathering your ingredients:</p><ul><li>7 oz prepared marzipan</li><li>1/2 cup cherry pie filling (can substitute red jam)</li><li>12 oz white candy coating</li></ul></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Vampire-Bite-Truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1310846267805121863?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-23261139093716398762011-10-29T05:52:00.000-07:002011-10-29T05:52:00.475-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Ghost-Cake-Pops.htm"><img src="http://0.tqn.com/d/candy/1/0/1/K/-/-/ghost-cake-pops-small.jpg" border="0" hspace="10" vspace="1" align="right"/></a> I'm in full-on spooky candy mode. Prepare yourselves for a blitz of creepy crawlies, spooky spiders, and ghastly ghouls!<br/>First up, a trio of ghost candies, starting with <a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Cake-Pops.htm">ghost cake pops</a>. I used pumpkin spice cake to make these easy lollipops--'tis the season, after all. The crumbled pumpkin cake is mixed with cream cheese frosting, then I put my play-doh sculpting skills to good use forming small ghostly figures. These are an awesome addition to a Halloween party dessert table, or they could be individually wrapped and passed out as party favors. Or you could just eat them all yourself! Not like I'd know anything about that...<p><a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Strawberries.htm"><img src="http://0.tqn.com/d/candy/1/I/I/S/-/-/strawberry-ghosts.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Moving on! <a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Strawberries.htm">Ghost Strawberries</a> are just about the easiest thing you can make--simply melt some white chocolate, dip fresh strawberries, and add little chocolate faces. Of course real white chocolate makes these extra delicious, but I won't tell if you use white chocolate chips--just be aware that you may want to add a little oil or shortening to thin it out and make it easier to work with.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/meringue_ghosts.htm"><img src="http://0.tqn.com/d/candy/1/I/g/D/-/-/meringueghosts.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Finally, these <a href="http://candy.about.com/od/halloweencandyrecipes/r/meringue_ghosts.htm">Meringue Ghosts</a> are practically virtuous compared to some other Halloween treats. Meringues are light and crispy candies made from egg whites and some sugar, so they're fairly low-calorie. As the recipe is written they're a subtle vanilla flavor, but they can be customized with any additional extracts or flavors you'd like. Meringues are a wee bit tricky, so I have this video showing <a href="http://video.about.com/candy/How-to-Make-Meringue-Ghosts.htm">how to make meringue ghosts</a> that'll take you through each step of the process.</p><p><strong>Get the recipes:</strong><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Cake-Pops.htm">Ghost Cake Pops</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/Ghost-Strawberries.htm">Ghost Strawberries</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/meringue_ghosts.htm">Meringue Ghosts</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Ghost Candy Photos cElizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/25/ghoulish-ghost-candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-2326113909371639876?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-44193319541572440672011-10-29T02:43:00.000-07:002011-10-29T02:43:00.354-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/K/S/-/-/tombstone-fudge-1.jpg" alt="Tombstone Fudge photo"/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Tombstone Fudge is a quick microwave fudge that can be easily cut and decorated to look like tombstones. Add this to your Halloween candy repertoire and scare your friends and family with customized Tombstone Fudge headstones!</p><h3>Yield: <span class="yield">1 9x13 pan</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">18 oz (about 3 cups) semi-sweet or dark chocolate chips</li><li class="ingredient">1 can (14 oz) sweetened condensed milk</li><li class="ingredient">1/4 tsp salt</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">1/4 cup white chocolate chips, to decorate</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a 9 x 13 by lining it with aluminum foil and spraying the foil lightly with nonstick cooking spray.</p><p><strong>2.</strong> In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and salt.</p><p><strong>3.</strong> Microwave the bowl on high for 1 minute, then stir with a spatula. If the chocolate chips are not completely melted, return the bowl to the microwave and heat for another 15-30 seconds, then stir until the chocolate is melted and smooth.</p><p><strong>4.</strong> Add the vanilla extract, and stir to mix it in. Scrape the fudge into the prepared pan and smooth it into a thin, even layer.</p><p><strong>5.</strong> Let the fudge set at room temperature for 2 hours, or in the refrigerator for 1 hour, until it is firm.</p><p><strong>6.</strong> Lift it from the pan using the foil as handles, and then use a sharp paring knife to cut it into long, thin rectangles. Either use the knife, or a crescent-shaped cookie cutter to round the top of the rectangles so that they resemble a tombstone shape.</p><p><strong>7.</strong> Melt the white chocolate chips in the microwave, then pour the melted white chocolate into a <a href="http://candy.about.com/od/candybasics/r/Paper-Cone.htm">paper cone</a> or plastic baggie. If using a baggie, cut a tiny hole in the corner so the chocolate flows out of the bag. Decorate the tombstones with spooky sayings or names.</p><p><strong>8.</strong> Store Tombstone Fudge in an airtight container at room temperature for up to two weeks.</p><p><strong><a href="http://candy.about.com/od/halloweencandyrecipes/a/halloween_hub.htm">Click Here to View All Halloween Candy Recipes!</a></strong></p><p><strong><a href="http://candy.about.com/od/halloweencandyrecipes/tp/spooky_candies.htm">Click Here to View All Spooky Candy Recipes!</a></strong></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/Tombstone-Fudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4419331954157244067?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-12403563919284761932011-10-28T23:31:00.000-07:002011-10-28T23:31:00.293-07:00 <div><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/-/E/-/-/werewolftruffles.jpg" border="0" alt="" hspace="10" vspace="1" align="left"/></a></p><p>I just want you to know, I'm really holding back in the cheesy writing department. When it came time to write about these <a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">Werewolf Truffles</a>, I almost called them "howlingly good." Then there was that pun about their bark and their "bite." Yes, sometimes I even make <em>myself</em> groan. So I decided to dial down the cheese factor and instead give it to you straight: these <a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">Werewolf Truffles</a> are a delicious chocolate-peanut butter truffle, molded to look like little werewolf heads. Their ears are graham crackers, their eyes are red hots, and their noses are miniature chocolate chips. The best part, though, is the textured "fur" on the outside.</p><p>The secret to getting this cool furry look is to wait until the chocolate coating is tacky to the touch, then roll the truffles on a cooling rack. Some of the chocolate will rub off, and the rest will become rough and textured, just like wolf fur! If you want a little more guidance, I also have a video showing <a href="http://video.about.com/candy/How-to-Make-Werewolf-Truffles.htm">how to make Werewolf Truffles</a>. I guarantee you won't be want to wait to sink your claws into these. (Sorry, sorry! I'm really finished now.)</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">Werewolf Truffles</a></p><hr/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><span class="c2"><small>Werewolf Truffles Photo ?2009 Elizabeth LaBau, licensed to About.com, Inc.</small></span></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/26/werewolf-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1240356391928476193?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-85005324283987839502011-10-28T20:00:00.000-07:002011-10-28T20:00:01.580-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/C/Q/-/-/chocolate-cherry-mice.jpg" alt="Chocolate Cherry Mice "/></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Chocolate Cherry Mice are adorable chocolate-covered cherries, decorated with chocolate kisses and almonds so that they look like candy mice! This is a great candy to make with kids, because it doesn't require any cooking and only minimal assembly.</p><h3>Yield: <span class="yield">24 chocolate cherry mice</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">24 maraschino cherries with stems</li><li class="ingredient">1 cup chocolate candy coating or chopped chocolate</li><li class="ingredient">24 chocolate kisses, unwrapped</li><li class="ingredient">48 almond slices</li><li class="ingredient">2 tbsp white chocolate chips</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Line a baking sheet with foil or waxed paper. Drain the cherries from their liquid and pat them dry between two sheets of paper towel.</p><p><strong>2.</strong> If you have the time, place the cherries and the chocolate kisses in the refrigerator for about 20 minutes to chill. Having them cold will make the chocolate harden faster and will make mouse assembly quicker and easier. This step is completely optional, however.</p><p><strong>3.</strong> Melt the chocolate candy coating or chopped chocolate in the microwave, stirring after every 30 seconds to prevent overheating.</p><p><strong>4.</strong> When the chocolate is melted, hold a cherry by the stem and dip it completely in the melted chocolate take it out of the chocolate and let the excess drop back into the bowl.</p><p><strong>5.</strong> Press a chocolate kiss onto the top of the cherry (opposite the stem end) and then set the cherry on its side on the baking sheet. Quickly insert two almond slices between the kiss and the cherry to act as the mouse ears.</p><p><strong>6.</strong> Repeat until all of the cherries have been dipped and your mice are assembled.</p><p><strong>7.</strong> Melt the white chocolate chips in a small bowl or cup in the microwave. Use a toothpick to dot the chocolate onto the kisses to represent eyes, or place the chocolate in a plastic bag and cut off the corner to act as a makeshift piping bag. If desired, you can also add noses, mouths, or any other decorations to your mice.</p><p><strong>8.</strong> Your chocolate cherry mice are now finished! They can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/kidfriendlytreats/r/Chocolate-Cherry-Mice.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8500532428398783950?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-7037105031727819582011-10-28T16:12:00.000-07:002011-10-28T16:12:00.433-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Bat-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/D/S/-/-/bat-truffles.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Did you know that the correct name for a group of bats is a <strong>colony</strong>? In the course of doing a little Googling to figure that out, I found <a href="http://www.npwrc.usgs.gov/about/faqs/animals/names.htm">this great page</a> of animal group names. A colony of bats is a <em>pretty</em> good name, but not nearly as great as a business of ferrets, a shrewdness of apes, or an unkindness of ravens! Forget candy writing, I want to go into the business of animal group naming. Um, will I have to go back to school for that?<p>Ahem! Back to the candy. I am happy to share with you this <em>colony</em> of <a href="http://candy.about.com/od/halloweencandyrecipes/r/Bat-Truffles.htm">Bat Truffles</a>: rich chocolate truffles decorated with hand-piped chocolate bat wings. You can give them faces with white chocolate, but I kind of loved their pristine exterior--the better to look vaguely sinister, my dears.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Bat-Truffles.htm">Bat Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Bat Truffles Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/27/bat-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-703710503172781958?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-9119659964707387142011-10-28T12:12:00.000-07:002011-10-28T12:12:00.588-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/h/9/-/-/layeredbsfudge.jpg" alt="Butterscotch Fudge Picture"/></q><cite>(c) 2008 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Alternating layers of butterscotch and chocolate fudge give this easy fudge recipe a fun appearance and delicious taste. If you want a very whimsical appearance (and extra-indulgent taste) you can create six or even eight striped layers by repeating the stacking instructions down below. Using the original directions for four-layer fudge, this recipe yields about 24 small squares of fudge.</p><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 cup chocolate chips</li><li class="ingredient">1 tsp vanilla extract</li><li class="ingredient">2/3 cup condensed milk, divided use</li><li class="ingredient">1 cup butterscotch chips</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Place the chocolate chips in a medium microwave-safe bowl and microwave in one-minute increments until melted, stirring after each minute to prevent overheating. Once melted, add the vanilla and 1/3 cup of condensed milk and stir until smooth and combined.</p><p><strong>3.</strong> Scrape the fudge into the prepared pan and spread it into a smooth, even layer. The fudge will be very thin. Place it in the refrigerator to set while you prepare the butterscotch layer.</p><p><strong>4.</strong> Place the butterscotch chips in a medium microwave-safe bowl and microwave in one-minute increments until melted, stirring after each minute to prevent overheating. Once melted, add the remaining 1/3 cup of condensed milk and stir until smooth.</p><p><strong>5.</strong> Scrape the butterscotch fudge on top of the layer of chocolate fudge and smooth it into a thin, even layer. Place back in the refrigerator to set for about 20-30 minutes. You want it to be firm enough to handle, but not completely hard and solid.</p><p><strong>6.</strong> Once the fudge is firm enough to handle, pull it out of the prepared pan using the foil as handles. Cut it in half using a large sharp knife, and carefully lift one half and place it on top of the other. You should now have a rectangular block of fudge with four striped layers. Press down gently to fuse the layers together—this works best if the fudge is not completely hard. Wrap the block of fudge in cling wrap and return to the refrigerator until completely set, about one hour.</p><p><strong>7.</strong> Once the fudge is set, use a large sharp knife to cut it into three long rows, then cut each row into eight pieces for a total of two dozen small pieces of fudge. Serve fudge at room temperature, and store it in an airtight container at room temperature for up to two weeks.</p><p><strong><a href="http://candy.about.com/od/halloweencandyrecipes/a/halloween_hub.htm">Click Here to View All Halloween Candy Recipes!</a></strong></p><p><strong><a href="http://candy.about.com/od/fudgecandyrecipes/a/fudge_hub.htm">Click Here to View All Fudge Recipes!</a></strong></p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatefudgerecipes/r/stripedbsfudge.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-911965996470738714?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-47493212169963880282011-10-28T09:06:00.000-07:002011-10-28T09:07:14.087-07:00 <div id="articlebody"><div id="intro"><p>This collection of spooky <a href="http://candy.about.com/od/halloweencandyrecipes/a/halloween_hub.htm">Halloween candy recipes</a> is sure to liven up any Halloween party. Most are simple enough that kids can make them (with a little adult assistance) and their taste and appearance appeals to both kids and adults alike. Boooo appetit!</p></div><div class="lsItm"><h3>1. <a href="http://candy.about.com/od/halloweencandyrecipes/r/marzipan_finger.htm">Marzipan Fingers</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/P/4/-/-/marz_fingers.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/P/4/-/-/marz_fingers.jpg" alt="marzipan fingers"/></a></q><cite>(c) 2007 Elizabeth LaBau, licensed to About.com</cite></div><div class="hasimg"><p>Marzipan fingers are the ultimate ghoulish Halloween candy! Delicious almond marzipan is fashioned into frighteningly lifelike severed fingers. Eat them if you dare!</p></div></div><div class="lsItm"><h3>2. <a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">Werewolf Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/-/E/-/-/werewolftruffles.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/-/E/-/-/werewolftruffles.jpg" alt="Werewolf Truffles"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>Werewolf Truffles may be the best Halloween candy you’re too scared to eat! A delicious chocolate-peanut butter mixture is dipped in chocolate and decorated to look like spooky werewolves.</p></div></div><div class="lsItm"><h3>3. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Blood-Splattered-Fudge.htm">Blood-Splattered Fudge</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/F/S/-/-/blood-splattered-fudge.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/F/S/-/-/blood-splattered-fudge.jpg" alt="Blood-Splattered Fudge photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Blood-Splattered Fudge is gruesome…and gruesomely delicious. A smooth and creamy white chocolate fudge is covered in red food coloring splatters that look disturbingly like blood. It's not for the squeamish, but if you're looking for the perfect scary candy for Halloween, look no further than Blood-Splattered Fudge.</p></div><div class="lsItm"><h3>4. <a href="http://candy.about.com/od/halloweencandyrecipes/r/mummy_truffles.htm">Mummy Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/y/D/-/-/mummytruffles.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/y/D/-/-/mummytruffles.jpg" alt="Mummy Truffles"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>Making Halloween candy is a wrap with these Mummy Truffles! Chewy, soft coconut balls are wrapped in fondant “bandages” to form adorable mini mummy candies.</p></div></div><div class="lsItm"><h3>5. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm">Marzipan Brains</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/n/K/-/-/marzipan-brains-9.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/n/K/-/-/marzipan-brains-9.jpg" alt="Marzipan Brains picture"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Pistachio marzipan is formed into creepy brain shapes in this fun Halloween candy! The greenish-black candy brains are eerily realistic, and have a great roasted pistachio taste.</p></div><div class="lsItm"><h3>6. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Vampire-Bite-Truffles.htm">Vampire Bite Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/a/K/-/-/vampire-truffles-small.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/a/K/-/-/vampire-truffles-small.jpg" alt="Vampire Truffles picture"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Vampire Bite Truffles have bloody vampire fang marks on the outside and ooze red "blood" when you bite into them! These truffles are made of sweet almond marzipan and contain a liquid cherry filling that gushes once they're opened.</p></div><div class="lsItm"><h3>7. <a href="http://candy.about.com/od/halloweencandyrecipes/r/Bat-Truffles.htm">Bat Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/D/S/-/-/bat-truffles.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/D/S/-/-/bat-truffles.jpg" alt="Bat Truffles photo"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Bat Truffles are delightfully spooky chocolate truffles in the shape of bats. This candy is perfect for Halloween or any scary occasion.</p></div><div class="lsItm"><h3>8. <a href="http://candy.about.com/od/halloweencandyrecipes/r/meringue_ghosts.htm">Meringue Ghosts</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/g/D/-/-/meringueghosts.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/g/D/-/-/meringueghosts.jpg" alt="Meringue Ghosts"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>Meringue Ghosts are fluffy, crispy meringue candies dipped in chocolate and formed into cute ghost shapes, perfect for Halloween.</p></div></div><div class="lsItm"><h3>9. <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Spider-Truffles.htm">Spider Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/J/Q/-/-/spider-truffles.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/J/Q/-/-/spider-truffles.jpg" alt="Spider Truffles"/></a></q><cite>(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Spider Truffles are one spider you'll want to eat, not squish! Rich chocolate truffles are decorated with black licorice legs in this creepy candy spider recipe.</p></div><div class="lsItm"><h3>10. <a href="http://candy.about.com/od/halloweencandyrecipes/r/chocfilledwitchhats.htm">Chocolate-Filled Witch Hats</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/x/D/-/-/chocfilledwitchhats.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/x/D/-/-/chocfilledwitchhats.jpg" alt="Chocolate-Filled Witch Hats"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>These clever Chocolate-Filled Witch Hats Halloween candies feature crunchy ice cream cones, shortbread cookies, and a rich, creamy chocolate truffle filling.</p><strong><a href="http://candy.about.com/od/halloweencandyrecipes/tp/spooky_candies.01.htm">Click here to see more spooky candies on the next page!</a></strong></div></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/tp/spooky_candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4749321216996388028?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-13059137647845965492011-10-23T08:05:00.000-07:002011-10-23T08:05:00.400-07:00 <div id="abc"><div id="sspre"><p>Paint the Leaves With?Chocolate</p><div id="ssimg"><q><a href="http://0.tqn.com/d/candy/1/0/e/B/-/-/3_chocleaves.jpg" target="_blank" title="View Full-Size"><img class="photo" src="http://0.tqn.com/d/candy/1/5/e/B/-/-/3_chocleaves.jpg" alt="Chocolate Leaves"/></a></q> <cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div></div><p>There are two ways to coat the chocolate leaves. If you will be making the leaves all one color, you can simply use your finger or a small pastry brush to smooth an even layer of chocolate on the top of the leaf. Make sure that the chocolate extends all the way to the edges, and that there are no translucent spots where the chocolate layer is thin. Replace the leaf, wet chocolate side up, on the baking sheet and repeat with remaining leaves and chocolate. </p><div id="coda"><div id="resources"><div class="lkbx"><h5>More Chocolate Decoration Tutorials</h5><ul><li><a href="http://candy.about.com/od/phototutorials/ss/sbscaketransfer.htm" zt="18/1Pp">How to Wrap A Cake in Chocolate</a></li><li><a href="http://candy.about.com/od/workingwithchocolate/tp/Chocolate-Curls.htm" zt="18/1Pp">How to Make Chocolate Curls</a></li><li><a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocrosessbs.htm" zt="18/1Pp">How to Make Chocolate Roses</a></li></ul></div><div id="rel"><p>Related Articles</p><ul><li><a href="http://candy.about.com/od/otherchocolaterecipes/r/choc_leaves.htm" zt="18/1YL/Zn">Chocolate Leaves Recipe - How to Make Chocolate Leaves - Chocolate Leaves f...</a></li><li><a href="http://australianfood.about.com/od/stepbystep/ss/Making_Florentines_7.htm" zt="18/1YL/Zn">Florentines Step-by-Step Instructions</a></li><li><a href="http://miniatures.about.com/od/dollshousefood/ss/polychocolates_5.htm" zt="18/1YL/Zn">Basic Plain Chocolate Shapes</a></li><li><a href="http://candy.about.com/od/chocolate/r/pbcups.htm" zt="18/1YL/Zn">Chocolate Peanut Butter Cups Recipe - How to Make Chocolate Peanut Butter C...</a></li><li><a href="http://candy.about.com/od/caramelrecipes/r/peanutcaramelcups.htm" zt="18/1YL/Zn">Peanut Caramel Chocolate Cups Recipe - How to Make Peanut Caramel Chocolate...</a></li></ul></div></div><div class="cr" id="gi"><div class="img"><a href="http://candy.about.com/bio/Elizabeth-LaBau-23434.htm" zt="18/1YK"><img src="http://0.tqn.com/d/g/23434.jpg" alt="Elizabeth LaBau"/></a></div><p><a href="http://candy.about.com/bio/Elizabeth-LaBau-23434.htm" zt="18/1YO">Elizabeth LaBau</a><br/>Candy Guide</p><ul><li><a href="http://candy.about.com/gi/pages/stay.htm" zt="18/1YS"><strong>Sign up</strong> for My Newsletter</a></li></ul></div></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/otherchocolaterecipes/ss/chocleavessbs_3.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1305913764784596549?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-64719631856674272662011-10-23T03:20:00.000-07:002011-10-23T03:20:00.289-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm"><img src="http://0.tqn.com/d/candy/1/I/n/K/-/-/marzipan-brains-9.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Today, I have two slightly gross but oh-so-good marzipan Halloween candies for you. These <a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm">Marzipan Brains</a> make me want to stick my arms out like a zombie and moan "braaaains...braaaaains..." for several minutes. I can't deny that these are moan-worthy: homemade pistachio marzipan is shaped into wee little brains that taste delicious. If you're not sure how exactly to make a brain, never fear! I have a handy photo tutorial showing you <a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Marzipan-Brains.htm">how to make marzipan brains</a>. Now there's one sentence I never thought I would write.<p><a href="http://candy.about.com/od/halloweencandyrecipes/r/marzipan_finger.htm"><img src="http://z.about.com/d/candy/1/0/P/4/-/-/marz_fingers.jpg" border="0" align="left"/></a> Marzipan is not limited to creating noshable noggins, however. You can also use delicious almond marzipan to make these slightly repulsive <a href="http://candy.about.com/od/halloweencandyrecipes/r/marzipan_finger.htm">Marzipan Fingers</a>. In my opinion, they make the <em>best</em> Halloween party appetizer. Imagine approaching unsuspecting party guests and asking, "Would you like a lady finger?" Punny <em>and</em> disgusting, my favorite combination.</p><p><strong>Get the recipes:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm">Marzipan Brains</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/marzipan_finger.htm">Marzipan Fingers</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Marzipan Brains Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/17/marzipan-brains-severed-fingers-yum.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6471963185667427266?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-10451430234518913592011-10-22T23:27:00.000-07:002011-10-22T23:27:00.250-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/A/5/-/-/coconut_squares.jpg" alt="coconut squares"/></q><cite>(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><p>Tropical coconut is featured in these fragrant candy squares. The texture is similar to a stiff fudge, with the unmistakable addition of lots of sweetened shredded coconut.</p><h3>Prep Time: <span>20?minutes</span></h3><h3>Total Time: <span class="duration">20?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">2 cups sugar</li><li class="ingredient">1/2 cup light corn syrup</li><li class="ingredient">1/2 cup water</li><li class="ingredient">2 tbsp butter</li><li class="ingredient">1/4 tsp salt</li><li class="ingredient">1/8 tsp baking soda</li><li class="ingredient">1.5 cups shredded coconut</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a 9x13” cake pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Stir until the sugar dissolves and the mixture comes to a boil.</p><p><strong>3.</strong> Insert a candy thermometer and continue to boil the mixture until it reaches 240 degrees. Once at 240, add the butter and stir until the butter is melted and the mixture is homogenous.</p><p><strong>4.</strong> Continue to boil the mixture without stirring until it reaches 260 degrees.</p><p><strong>5.</strong> Once at 260, remove the candy from the heat and immediately stir in the salt, baking soda, and coconut—the mixture will foam up a bit. Quickly pour the candy into the prepared pan and smooth it into an even layer.</p><p><strong>6.</strong> Allow the candy to set at room temperature for several hours, then cut it into small squares to serve. Coconut Squares can be stored in an airtight container at room temperature for up to two weeks.</p><strong>Try these other coconut candies:</strong><ul><li><a href="http://candy.about.com/od/marshmallowrecipes/r/coconut_mallow.htm">Coconut Marshmallows</a></li><li><a href="http://candy.about.com/od/fudgecandyrecipes/r/cocomallowfudge.htm">Coconut Marshmallow Fudge</a></li><li><a href="http://candy.about.com/od/trufflerecipes/r/limecoconuttruf.htm">Lime Coconut Truffles</a></li><li><a href="http://candy.about.com/od/fruitcandy/r/coconut_patties.htm">Coconut Cream Patties</a></li><li><a href="http://candy.about.com/od/sugarcandy/r/coconutbonbons.htm">Coconut Bonbons</a></li><li><a href="http://candy.about.com/od/nutcandy/r/coconut_cashews.htm">Coconut-Covered Cashews</a></li><li><a href="http://candy.about.com/od/fruitcandy/r/coco_mac_bonbon.htm">Macadamia Coconut Bonbons</a></li><li><a href="http://candy.about.com/od/coconutcandyrecipes/r/mango_balls.htm">Mango Coconut Balls</a></li><li><a href="http://candy.about.com/od/chocolatefruitrecipes/r/haystacks.htm">Chocolate Coconut Haystacks</a></li><li><a href="http://candy.about.com/od/kidfriendlytreats/r/sweetpotatoes.htm">Sweet Potatoes</a></li><li><a href="http://candy.about.com/od/fudgerecipes/r/almondjoyfudge.htm">Almond Joy Fudge</a></li><li><a href="http://candy.about.com/od/nutcandy/r/almond_delights.htm">Almond Delight Candy Bars</a></li><li><a href="http://candy.about.com/od/trufflerecipes/r/mwashingtons.htm">Martha Washington Candies</a></li><li><a href="http://candy.about.com/od/fruitcandy/r/pina_colada.htm">Pina Colada Clusters</a></li></ul></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/coconutcandyrecipes/r/coconut_squares.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1045143023451891359?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-75016209103801867352011-10-22T19:12:00.000-07:002011-10-22T19:12:00.462-07:00 <div id="articlebody">Pumpkin Cake Pops are adorable moist bites of cake on a stick decorated to look like pumpkins! These fun Halloween candies make perfect gifts or Halloween party refreshments. For an easily printable recipe, please see this <a href="http://candy.about.com/od/halloweencandyrecipes/r/Pumpkin-Cake-Pops.htm">Pumpkin Cake Pops page</a>.<p>Start by gathering your ingredients. You'll need:</p><ul><li>One 9 x 13 cake, any flavor</li><li>One can (16 oz) prepared frosting, any flavor</li><li>1 lb orange candy coating</li><li>About 48 lollipop sticks</li><li>Food-safe markers or 2 tbsp chocolate chips</li></ul><p>Since we're making Halloween-themed cake pops, I used a pumpkin spice cake and cream cheese frosting to reflect the season.</p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Pumpkin-Cake-Pops.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7501620910380186735?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-16127665545018344592011-10-22T15:03:00.000-07:002011-10-22T15:03:00.730-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/f/C/-/-/pb_fudge_crunch.jpg" alt="Peanut Butter Crunch Fudge"/></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">Chocolate Peanut Butter Crunch Bars are a layered candy featuring a crispy chocolate base, a stripe of peanut butter fudge, a layer of chocolate-peanut fudge, and a smooth chocolate icing on top. The contrasts in taste and texture between the crispy chocolate and the smooth peanut butter fudge ensure that these small squares deliver big flavor.<p>This fudge has a lot of layers and a lot of steps, but they’re all fairly basic, so don’t be intimidated--it is easier and faster than it appears.</p></div><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">1 cup chocolate chips, divided use</li><li class="ingredient">1/2 tbsp plus 1 stick (4 oz) butter, divided use</li><li class="ingredient">1 cup crisped rice cereal</li><li class="ingredient">1 cup crunchy peanut butter, divided use</li><li class="ingredient">1/8 tsp salt</li><li class="ingredient">1.25 cups powdered sugar</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Prepare a 9x5 loaf pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.</p><p><strong>2.</strong> Place ? cup of chocolate chips and ? tablespoon of butter in a medium microwave-safe bowl. Microwave until melted, stirring after every 30 seconds to prevent overheating. Stir in ? cup of crunchy peanut butter, and once incorporated, add the crisped rice cereal and stir until well-combined. Scrape this mixture into the prepared pan and press it in an even layer. Refrigerate to set the crust while you prepare the next layer.</p><p><strong>3.</strong> Place 1 stick (4 oz) of butter and the salt in a medium saucepan over medium heat. Melt the butter, and then stir in the remaining ? cup of crunchy peanut butter. Stir until completely incorporated and smooth. Add the powdered sugar and stir until smooth. Pour half of the peanut butter fudge mixture on top of the bottom layer in the pan, and spread evenly. Reserve the other half, and place the pan back in the refrigerator to set.</p><p><strong>4.</strong> In a small microwave-safe bowl, melt ? cup of chocolate chips. Pour the melted chocolate into the remaining peanut butter fudge in the saucepan, and stir until well-combined. Spread the chocolate peanut butter fudge over the peanut butter fudge in the pan and smooth it into an even layer.</p><p><strong>5.</strong> Place ? cup of chocolate chips in a small microwave-safe bowl and microwave until melted. Pour the melted chocolate on top of the fudge layer and smooth it into an even layer. Refrigerate to set the bars completely, about 1 hour.</p><p><strong>6.</strong> Once set, remove the bars from the pan using the foil as handles. Cut the bars into small squares to serve. Store Chocolate Peanut Butter Crunch Bars in an airtight container in the refrigerator for up to a week.</p></div></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/chocolatenutrecipes/r/chocpbcrunch.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1612766554501834459?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-76687168702687110152011-10-22T11:51:00.000-07:002011-10-22T11:51:00.252-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Oozing-Slime-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/m/K/-/-/oozing-truffles-190.jpg" border="0" hspace="10" vspace="1" align="left"/></a> One peek at these <a href="http://candy.about.com/od/halloweencandyrecipes/r/Oozing-Slime-Truffles.htm">Oozing Slime Truffles</a> will have you wondering: is it a candy, or a science experiment gone terribly awry? (To tell you the truth, sometimes the difference in my life is not so clear!) These molded truffles have a lemon-white chocolate ganache filling that's purposefully made very loose, so that it has a viscous consistency when released from its white chocolate shell. And the green color? That's good old-fashioned food dye, for purposes of making this candy 30% more scarifying.*<br/><small><em>*That's a scientific term</em></small><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Oozing-Slime-Truffles.htm">Oozing Slime Truffles</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Oozing Slime Truffles Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/18/oozing-slime-truffles.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7668716870268711015?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-59975398005903496502011-10-22T07:40:00.000-07:002011-10-22T07:40:00.422-07:00 <div id="articlebody"><strong>Definition:</strong> In addition to containing cocoa solids, milk chocolate contains either condensed milk (most European varieties) or dry milk solids. Milk chocolates are typically much sweeter than <a href="http://candy.about.com/od/candyglossary/g/def_darkchoc.htm">dark chocolate</a>, and many popular candy bars that are chocolate-based use milk chocolate.</div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/candyglossary/g/def_milkchoc.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5997539800590349650?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-46261331069853639392011-10-22T04:07:00.000-07:002011-10-22T04:07:00.624-07:00 <div><a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Spider-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/J/Q/-/-/spider-truffles.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Today I have a bevy of spider candies...no, a flock...no, a herd...no...what DO you call a group of spiders? (A <em>murder</em> of spiders?) Well, whatever the proper term is, I have one of those for you! A handful of delicious and creepy spider candies to get you in the Halloween mood. First up: <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Spider-Truffles.htm">Spider Truffles</a>. I love the look of these spider truffles, with their fat chocolate bodies atop black licorice legs. You can give them faces and personalities, but I prefer my spiders to be as anonymous and far from human as possible!<p><a href="http://candy.about.com/od/halloweencandyrecipes/ht/spider-lollipops.htm"><img src="http://0.tqn.com/d/candy/1/G/A/S/-/-/spider-lollipops-single.jpg" border="0" hspace="10" vspace="1" align="right"/></a> <a href="http://candy.about.com/od/halloweencandyrecipes/ht/spider-lollipops.htm">Spider Lollipops</a> are the easiest candy you'll ever make, consider the fact that they consist of store-bought lollipops and some pipe cleaners. (Oh, and googly eyes! Mustn't forget the googly eyes.) Their super-easy nature makes them a perfect kid-friendly activity or treat.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/candy_spiders.htm"><img src="http://z.about.com/d/candy/1/I/x/4/-/-/spiders.jpg" border="0" align="left"/></a> If truffles and lollipops don't float your boat, try these <a href="http://candy.about.com/od/halloweencandyrecipes/r/candy_spiders.htm">Candy Spiders</a> instead. They may look small and innocent, but these marshmallow and chocolate confections are actually viciously addicting and savagely delicious. The only way to exterminate candy spiders is to eat every last one of them. Are you up for the challenge?</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/spiderwebs.htm"><img src="http://z.about.com/d/candy/1/0/4/B/-/-/spiderwebs.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Lastly, let's not forget a home for our creepy creations. These <a href="http://candy.about.com/od/halloweencandyrecipes/r/spiderwebs.htm">Spiderwebs Candy</a> are an incredibly easy Halloween candy, and everyone will love the great taste of salty, crunchy pretzels and smooth, sweet white chocolate. If you don't want to draw the spider in the middle of the web, you can place a raisin or chocolate chip in the center to represent the spider.</p><p><strong>Get the recipes:</strong> <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Spider-Truffles.htm">Spider Truffles</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/ht/spider-lollipops.htm">Spider Lollipops</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/candy_spiders.htm">Candy Spiders</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/spiderwebs.htm">Spiderwebs Candy</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Photos c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/20/spider-candies-you-wont-want-to-squish.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4626133106985363939?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-75110922673031363352011-10-22T00:36:00.000-07:002011-10-22T00:36:00.775-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/ht/How-To-Make-A-Candy-Corn-Wreath.htm"><img src="http://0.tqn.com/d/candy/1/G/F/K/-/-/candycornwreath6.jpg" border="0" hspace="10" vspace="1" align="right"/></a> I know it seems crazy and counterintuitive to do anything with candy corn other than eat it, but if you are feeling wild and crazy (or just sick of consuming sugar) here are a few candy corn crafts to get your house in the Halloween spirit!<p><a href="http://candy.about.com/od/halloweencandyrecipes/ht/How-To-Make-A-Candy-Corn-Wreath.htm">Candy Corn Wreath</a>: Using a pre-made wreath form makes this craft go by faster than you can say "glue gun." I love the look of this bright and festive wreath paired with an orange or black ribbon. Make sure you cover it with a protective layer of Mod Podge or something similar if you're going to hang it outdoors!</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/ht/Candy-Corn-Tree.htm">Candy Corn Tree</a>: This is a perfect centerpiece for a Halloween party or candy buffet. Top a small flowerpot with a foam cone and go to town attaching your candy corn.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/ht/Candy-Corn-Branches.htm">Candy Corn Branches</a>: This is the simplest of the crafts, but it just might be the most striking. I love the haunting, creepy look of the spindly branches with just a few candy corn pieces dangling from the ends. Best displayed while making "<em>Ooohwhoooooo</em>" ghost sounds.</p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Candy Corn Wreath Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/16/candy-corn-crafts.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7511092267303136335?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-43091376726515199182011-10-21T20:04:00.000-07:002011-10-21T20:05:28.153-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Blood-Splattered-Fudge.htm"><img src="http://0.tqn.com/d/candy/1/I/F/S/-/-/blood-splattered-fudge.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Velllllcome. I vant to share vith you zis collection of candies featuring everyone favorite bodily fluid, blooooood. Mwahaha! First, zee <a href="http://candy.about.com/od/halloweencandyrecipes/r/Blood-Splattered-Fudge.htm">Blood-Splattered Fudge</a>. A smooth and creamy white chocolate fudge ees covered in red food coloring splatters that look disturbingly like blood. Eet ees not for the squeamish, but if you're looking for the perfect scary candy for Halloween, look no further than this gruesomely delicious fudge.<p><a href="http://candy.about.com/od/halloweencandyrecipes/r/vampire_truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/w/D/-/-/vampiretruffles.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Next, you von't be able to resist biting into zees <a href="http://candy.about.com/od/halloweencandyrecipes/r/vampire_truffles.htm">Bleeding Truffles</a>! Zee innocent-looking chocolate truffles contain a surprise center of red jam that oozes out when you bite into the truffles, just like...you guessed it...bloooood.</p><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/Vampire-Bite-Truffles.htm"><img src="http://0.tqn.com/d/candy/1/I/a/K/-/-/vampire-truffles-small.jpg" border="0" hspace="10" vspace="1" align="right"/></a> And finally, a candy near and dear to my heart, <a href="http://candy.about.com/od/halloweencandyrecipes/r/Vampire-Bite-Truffles.htm">Vampire Bite Truffles</a>! Zhey have bloody vampire fang marks on the outside and ooze red "blood" when you bite into zhem! Zees truffles are made of sweet almond marzipan and contain a liquid cherry filling that gushes once bitten. Don't miss zee photo tutorial showing <a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Vampire-Bite-Truffles.htm">how to make Vampire Bite Truffles</a>. Vhichever bloody candy you choose, I hope you enjoy sucking them down! Mwahaha!</p><p><strong>Get the recipes:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Blood-Splattered-Fudge.htm">Blood-Splattered Fudge</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/vampire_truffles.htm">Bleeding Truffles</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/r/Vampire-Bite-Truffles.htm">Vampire Bite Truffles</a><br/><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Vampire-Bite-Truffles.htm">Vampire Bite Truffles Photo Tutorial</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Photos c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/21/vampire-bait-bloody-candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-4309137672651519918?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-6701870624139859132011-10-17T03:19:00.000-07:002011-10-17T03:19:00.293-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/x/D/-/-/chocfilledwitchhats.jpg" alt="Chocolate-Filled Witch Hats"/></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">These clever Chocolate-Filled Witch Hats Halloween candies feature crunchy ice cream cones, shortbread cookies, and a delicious chocolate truffle filling.<p>You can use any round, thin cookies you’d like to make these hats. I’ve used chocolate-striped shortbread cookies with good success, and found that the hole in the center isn’t a problem as long as the ganache is chilled enough to not drip down from the cone. Don't miss the video showing <a href="http://video.about.com/candy/Make-Chocolate-Witch-Hats.htm">how to make chocolate-filled witch hats</a>!</p></div><h3>Yield: <span class="yield">12 witch hats</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">3.5 oz semi-sweet chocolate (about 1/2 cup chopped)</li><li class="ingredient">1/3 cup heavy cream</li><li class="ingredient">12 pointy-tipped ice cream cones</li><li class="ingredient">12 thin, round cookies</li><li class="ingredient">12 oz (about 2 cups) chocolate candy coating wafers</li><li class="ingredient">1 fruit roll-up (optional)</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong>Finely chop the semi-sweet chocolate and place it in a small bowl. Put the cream in a small saucepan over medium-high heat and bring it to a simmer, but do not allow it to boil.</p><p><strong>2.</strong> Pour the hot cream over the chopped chocolate and gently whisk it until the chocolate melts and the mixture becomes smooth and homogenous. This is your “ganache.” Press some cling wrap directly on top of the ganache, and place it in the refrigerator until it is firm enough to pipe, about 1 hour.</p><p><strong>3.</strong> Once your ganache is a spoonable texture (but not too firm, or it will be hard to work with), remove it from the refrigerator and place it in a piping bag fitted with a ? inch round tip, or if you don’t have this, into a large Ziploc bag with a ? inch hole cut in the corner.</p><p><strong>4.</strong> Use a sharp serrated knife to cut the ice cream cones about 2 inches from the bottom, creating small mini-cones about 2.5 inches long. Try to get them fairly even, but don't worry if they're not perfectly straight.</p><p><strong>5.</strong> Insert the tip of the piping bag in a cone and squeeze until it is filled with ganache. Overfill it slightly, so that there is extra ganache coming out from the top. Center the ganache-filled cone onto a round cookie. The extra ganache will help “glue” the cone to the cookie. Repeat with remaining ganache and cones. Place the 12 witch hats on a baking sheet and refrigerate them until the ganache is firm, about 1 hour more.</p><p><strong>6.</strong> Place the candy coating in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.</p><p><strong>7.</strong> Once the coating is melted and smooth, dip the witch hats completely in the coating, using forks or dipping tools. Tap the fork against the side of the bowl to encourage excess coating to drip back down, and scrape the bottom of the cookie against the lip of the bowl to remove excess coating. Place the dipped hat back on the baking sheet and repeat with remaining witch hat candies.</p><p><strong>8.</strong> If you would like to add ribbons to your hats, unwrap the fruit roll-up and use a pizza cutter or sharp knife to cut twelve thin strips from the roll-up. Wrap a strip around each hat. You can either trip off the extra, or cross it into a decorative ribbon or bow.</p><p><strong>9.</strong> Refrigerate the hats to set the coating, about 10 minutes. Chocolate-Filled Witch Hats can be stored in an airtight container in the refrigerator for several days, but their taste and texture is best the day they are made.</p></div></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/chocfilledwitchhats.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-670187062413985913?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-36649337560772240332011-10-16T23:46:00.000-07:002011-10-16T23:46:00.433-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Bark.htm"><img src="http://0.tqn.com/d/candy/1/I/4/S/-/-/halloween-candy-bark.jpg" border="0" hspace="10" vspace="1" align="left"/></a> If I was a wise blogger, the kind who planned her "editorial calendar" several months in advance (or, let's be honest, the kind who had a legitimate editorial calendar in the first place), I would save these candies to blog about after Halloween. After all, they're the perfect way to use up leftover Halloween candy. This "bark" is actually a base of graham crackers, covered with a simple two-ingredient chocolate fudge, and then sprinkled with whatever mish-mash of Halloween candy you have lying around. Want to toss on a mix of Butterfingers, Snickers, and Kit Kats? Perfect! Been looking for a use for those almost-stale Pretzel M&Ms? Let them join the party! This candy is like the Statue of Liberty: it wants your tired, your poor, your huddled masses of candy yearning to <span class="c2">breathe free</span> be eaten.<p>Alas, I am not a wise blogger, nor am I a very patient one, because I enjoyed this <a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Bark.htm">Halloween Candy Bark</a> last week, and I couldn't wait any longer to post about it! I liked how easy it was to make--it took about 10 minutes to put together, and then another few minutes in the refrigerator to "set" the fudge enough to be able to break it into pieces. I also loved the mix of candies on top--there was a great variety of flavors and textures, and each bite was a little bit different than the one before it. The only thing I'll change next time is to add more salty flavors to the mix. I loved all the sweet candies, but I think some crushed pretzels or chopped peanut butter cups would have REALLY pushed this bark over the edge. So if you've already gone a little crazy with the candy-buying this season, consider putting it to good use and giving this bark a bite!</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Bark.htm">Halloween Candy Bark</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Halloween Candy Bark Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/15/halloween-candy-bark.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3664933756077224033?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-57714545658262336622011-10-16T20:23:00.000-07:002011-10-16T20:23:00.368-07:00 <div id="articlebody">The first step in creating any candy buffet is to decide on a <strong>theme and a color scheme</strong>. A color scheme helps unify the table elements and makes the buffet look more professional and enticing. Fortunately, the holiday of Halloween makes choosing a theme and colors fairly easy. You can take as your inspiration typical Halloween colors, like orange, black, and white, or broaden your palette to include other autumn colors like yellow, brown, or red.<p>In my <a href="http://candy.about.com/od/halloweencandyrecipes/a/halloween_hub.htm">Halloween candy</a> buffet pictured above, I primarily used orange as my decorating color, and added hints of black and white in my serving dishes, and in the decorative Halloween confetti scattered amongst the plates. The result is a table that looks well-planned, styled, and unified, even though it's full of candies with differing shapes and colors.</p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ig/A-Halloween-Candy-Buffet/Halloween-Candy-Buffet.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-5771454565826233662?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-72541901518758443802011-10-16T15:43:00.000-07:002011-10-16T15:43:00.105-07:00 <p><q><img class="photo" src="http://0.tqn.com/d/candy/1/I/p/4/-/-/choc_pumpkins.jpg" alt="chocolate pumpkins"/></q><cite>(c) 2007 Elizabeth LaBau, licensed to About.com, Inc.</cite></p><div id="articlebody"><div id="intro" class="summary">These petite white chocolate pumpkins, scented with ground cinnamon, make the perfect autumn candy. I prefer to use white molding chocolate (as opposed to real white chocolate) for this recipe, so that these candies are less delicate and can be used as party favors, decorations, or garnish for baked goods.<p>The exact amount of chocolate you’ll need depends on the type of candy molds you have. This recipe was tested using plastic molds with 18 small 1-inch pumpkin cavities. Remember also that since these candies are small, they will set quickly, so you can re-use your molds in a fairly short period of time.</p></div><h3>Prep Time: <span>10?minutes</span></h3><h3>Total Time: <span class="duration">10?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">8 ounces white chocolate candy coating</li><li class="ingredient">1 tsp ground cinnamon</li><li class="ingredient">Orange and green oil-based candy colors</li><li class="ingredient">Small food-safe paintbrush</li><li class="ingredient">Pumpkin candy molds</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Make sure that your candy molds are clean and dry.</p><p><strong>2.</strong> Place the white chocolate in a large microwave-safe bowl and microwave until the chocolate is melted, stirring after every minute to avoid overheating. Stir in the cinnamon and blend until well-combined.</p><p><strong>3.</strong> Remove a tablespoon of chocolate and place it in a small bowl. Stir in a small amount of green candy coloring, and continue to add color until you achieve the green you want.</p><p><strong>4.</strong> Add orange coloring to the remaining melted chocolate, and stir until smooth.</p><p><strong>5.</strong> Using a small paintbrush, brush the green coloring in the “stem” portion of the pumpkin cavities. Allow the green chocolate to set for a minute, then spoon small amounts of orange chocolate in the cavities. Using a bench scraper or metal spatula, scrape along the top of the candy mold, to spread the chocolate evenly and remove any excess chocolate from the pumpkins.</p><p><strong>6.</strong> Place the pumpkins in the refrigerator to set. If your pumpkins are small, this should only take about 10 minutes. Once they are set, you can pop them out of the molds, clean the molds, and re-use them to make more pumpkins. Briefly re-heat your chocolate, if it has started hardening.</p><p><strong>7.</strong> Store the candy pumpkins in an airtight container. If you have used chocolate candy coating, they will be stable at room temperature and will not require refrigeration.</p></div></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/r/cin_chocpumpkin.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7254190151875844380?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-7111244751483208852011-10-16T11:39:00.000-07:002011-10-16T11:39:00.869-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorncakes.htm"><img src="http://z.about.com/d/candy/1/0/g/A/-/-/candycorn_snackcakes.jpg" border="0" hspace="10" vspace="1" align="right"/></a> It's hard to top the nostalgic appeal of real candy corn, but in my opinion these <a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorncakes.htm">Candy Corn Snack Cakes</a>, decorated to look like giant candy corn kernels, come pretty close. You can use your choice of brownies, rice crispy treats, or cake to form the basis of this recipe. They're covered with colored fondant, which most people might agree is not so tasty on its own. But imagine this: your brownies or rice crispies are slathered in chocolate frosting, then topped with a thin layer of homemade <a href="http://candy.about.com/od/fondantcandyrecipes/r/mm_fondant.htm">marshmallow fondant</a>, which tastes exactly like--you guessed it--marshmallows! If you're an almond fan, you could use <a href="http://candy.about.com/od/nougatmarzipancandy/r/Basicmarzipan.htm">marzipan</a> instead to add even more flavor.<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorncakes.htm">Candy Corn Snack Cakes</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Candy Corn Snack Cakes Photo c2008 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/11/candy-corn-snack-cakes-3.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-711124475148320885?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-61201145483428635392011-10-16T07:23:00.000-07:002011-10-16T07:23:00.431-07:00 <div id="articlebody"><div id="intro" class="summary">This recipe for decadent caramel candy apples is quick and easy to make. Be sure to check out the video showing <a href="http://video.about.com/candy/Caramel-Candy-Apples.htm">how to make Caramel Apples</a>.</div><h3>Prep Time: <span>20?minutes</span></h3><h3>Total Time: <span class="duration">20?minutes</span></h3><h3 id="rI">Ingredients:</h3><ul><li class="ingredient">5 ripe, red apples</li><li class="ingredient">1 pound soft, store-bought caramels</li><li class="ingredient">2 tablespoons water</li><li class="ingredient">1/2 cup chopped peanuts</li><li class="ingredient">5 wooden skewers</li></ul><h3 id="rP">Preparation:</h3><div class="instructions"><p><strong>1.</strong> Begin by washing the apples and removing their stems. Stick the wooden skewers securely into the stem end of the apples.</p><p><strong>2.</strong> Boil some water in the bottom of the double boiler. Unwrap the caramels, and place them in the top of the double boiler with the two tablespoons of water.</p><p><strong>3.</strong> Place the pan with the candies over the boiling water. Let them heat up, and stir them gently until they are completely heated and smooth.</p><p><strong>4.</strong> Remove the caramels from the heat. Dip the apples one at a time into the melted caramel and coat them.</p><p><strong>5.</strong> Dip the tops into the chopped peanuts, and place each apple in a cupcake paper. Chill the apples in the fridge until the caramel is set.</p></div></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/fruitcandy/r/caramel_apples.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6120114548342863539?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-87273196733096080752011-10-16T03:39:00.000-07:002011-10-16T03:39:00.847-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/candypopcorn.htm"><img src="http://0.tqn.com/d/candy/1/I/m/J/-/-/candy-corn-balls.jpg" border="0" hspace="10" vspace="1" align="left"/></a> Sometimes popcorn balls can be way too sticky, and I have to mentally count my teeth after every bite to make sure I haven't lost an incisor in the ball accidentally. Not so with this recipe for <a href="http://candy.about.com/od/halloweencandyrecipes/r/candypopcorn.htm">Candy Corn Popcorn Balls</a>. These Halloween treats are held together by melted marshmallows instead of a sugar syrup, so they stay soft and chewy, and the vanilla flavor of the marshmallows blends nicely with the candy corn. They are quite sweet, but what's a Halloween candy without a little sugar buzz?<p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/candypopcorn.htm">Candy Corn Popcorn Balls</a> <strong><br/>More Popcorn Balls:</strong> <a href="http://candy.about.com/od/kidfriendlytreats/r/Packed-Popcorn-Balls.htm">Packed Popcorn Balls</a> | <a href="http://candy.about.com/od/sugarcandy/r/popcorn_pops.htm">Popcorn Pops</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/14/candy-corn-popcorn-balls.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8727319673309608075?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-31588997080751998392011-10-15T23:44:00.000-07:002011-10-15T23:44:00.313-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Skewers.htm"><img src="http://0.tqn.com/d/candy/1/I/5/S/-/-/halloween-candy-skewers.jpg" border="0" hspace="10" vspace="1" align="left"/></a> The real story behind these <a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Skewers.htm">Halloween Candy Skewers</a> isn't the recipe itself. Heck, there's not even a "recipe" to speak of. This is more like a craft suggestion. A "<em>hey-it's-raining-let's-put-this-Halloween-candy-to-good-use</em>" plan. An excuse to buy candies you wouldn't normally buy. All of those things, yes, but a recipe? Not so much. All you need to know about making these skewers is as follows:<ul><li>It's easiest if you use the thinnest wooden skewers you can find</li><li>Softer candies work better, too--nothing harder than a gummy!</li><li>The grosser the candy, the more little ones will love skewering them on their candy kabobs.</li></ul><a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Skewers.htm"><img src="http://0.tqn.com/d/candy/1/0/B/S/-/-/moldy-gummies2.jpg" border="0" hspace="10" vspace="1" align="right"/></a><p>Speaking of gross candies, look what I found when I finished making my skewers! Fuzzy, moldy, repulsive gummy body parts! These are completely disgusting, but not for the reason the manufacturer intended. I purchased them about a week ago, but I can only guess that they must have sat on that store shelf much, much longer before some unwitting sap (me!) picked them up. So I guess I can add a fourth piece of advice to the "recipe" above: make sure your candies aren't moldy! Sure, it <em>seems</em> obvious, until you're staring down a white and fuzzy gummy nose with a queasy feeling in your stomach.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/Halloween-Candy-Skewers.htm">Halloween Candy Skewers</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Halloween Candy Skewers Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/13/candy-corn-snack-cakes-3-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-3158899708075199839?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-83164458773723328682011-10-15T20:32:00.000-07:002011-10-15T20:32:00.537-07:00 <div id="articlebody">One of the cardinal rules of creating a candy buffet is to <strong>make everything look generous and plentiful</strong>. It is better to have smaller containers overflowing with candy than to have large containers that are halfway full. You can always refill your small containers to keep them looking full and lovely!<p>In my candy buffet, I wanted to display a large variety and number of candies, so in order to make everything fit without looking overcrowded, I chose small serving platters that could be re-filled as they were depleted, like the platter holding my <a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm">marzipan brains</a>. Small plates also allow the smaller candies to be appreciated. Too many <a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">werewolf truffles</a> or <a href="http://candy.about.com/od/halloweencandyrecipes/r/Witch-Truffles.htm">witch truffles</a> would look overwhelming and the details would be lost.</p><p>Want to make some of these candies yourself? Try one of these recipes:</p><ul><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/werewolf_truffles.htm">Werewolf Truffles</a></li><li><a href="http://video.about.com/candy/How-to-Make-Werewolf-Truffles.htm">Werewolf Truffles Video</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/Witch-Truffles.htm">Witch Truffles</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/Marzipan-Brains.htm">Marzipan Brains</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Marzipan-Brains.htm">Marzipan Brains Photo Tutorial</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorn_fudge.htm">Candy Corn Fudge</a></li><li><a href="http://video.about.com/candy/How-to-Make-Candy-Corn-Fudge.htm">Candy Corn Fudge Video</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/meringue_ghosts.htm">Meringue Ghosts</a></li><li><a href="http://video.about.com/candy/How-to-Make-Meringue-Ghosts.htm">Meringue Ghosts Video</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/r/Pumpkin-Cake-Pops.htm">Pumpkin Cake Pops</a></li><li><a href="http://candy.about.com/od/halloweencandyrecipes/ss/How-To-Make-Pumpkin-Cake-Pops.htm">Pumpkin Cake Pops Photo Tutorial</a></li></ul></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ig/A-Halloween-Candy-Buffet/Fill-All-Containers-Fully.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-8316445877372332868?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-76177347518884660672011-10-15T16:08:00.000-07:002011-10-15T16:08:00.265-07:00 <div id="articlebody">Don't assume that people will know what your candies are! Although some might be obvious, other candies might be harder to identify, and your guests will appreciate labels. Plus, <strong>creating labels is a chance to add another decorative touch</strong>. For my table I made simple folded labels from cardstock that were placed in front of each candy. To make them fit with the Halloween theme, I used a font that looked like it was dripping blood. Websites like <a href="http://www.dafont.com/" zt="-o1/XJ" target="_blank">dafont</a> and <a href="http://www.fontsquirrel.com/" zt="-o1/XJ" target="_blank">Font Squirrel</a> have a great selection of free novelty fonts to help in your label making.<p>To make the candy shown here, visit the <a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorn_fudge.htm">Candy Corn Fudge recipe</a> or <a href="http://video.about.com/candy/How-to-Make-Candy-Corn-Fudge.htm">Candy Corn Fudge video</a> page.</p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/halloweencandyrecipes/ig/A-Halloween-Candy-Buffet/Label-Your-Candies.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7617734751888466067?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-13058394414942167062011-10-15T11:28:00.000-07:002011-10-15T11:28:00.406-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorn_fudge.htm"><img src="http://0.tqn.com/d/candy/1/I/o/4/-/-/candycorn_fudge.jpg" border="0" hspace="10" vspace="1" align="left"/></a> <a href="http://candy.about.com/od/halloweencandyrecipes/r/candycorn_fudge.htm">Candy Corn Fudge</a> is so adorable and eye-catching, no one will ever guess how easy it is to make. My husband, a devoted frosting connoisseur, loves it because of its white chocolate-vanilla frosting flavor. I love it because my microwave does all of the work. Readers love it too: reviewers describe it as "unique and perfect," "pretty," "a hit," and "highly recommended." See what all the fuss is about by trying this fun, festive Halloween recipe.<p>But wait, there's MORE. Candy Corn Fudge is now a video recipe too! So if you're one of those folks who likes to see how each step comes together, or if you just enjoy drooling at your computer a little bit, check out the <a href="http://video.about.com/candy/How-to-Make-Candy-Corn-Fudge.htm">Candy Corn Fudge video recipe</a>.</p><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small></p><p><em><small>Candy Corn Fudge Photo c2007 Elizabeth LaBau, licensed to About.com, Inc.</small></em></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/12/candy-corn-fudge-4.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-1305839441494216706?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-65891163263520927382011-10-09T07:22:00.000-07:002011-10-09T07:22:00.756-07:00 <div><a href="http://candy.about.com/od/halloweencandyrecipes/r/pumpkinchocbark.htm"><img src="http://z.about.com/d/candy/1/I/z/D/-/-/pumpkinchocbark.jpg" border="0" hspace="10" vspace="1" align="right"/></a> Brace yourselves, because I'm about to blow the lid off the whole pumpkin industry. Are you ready? You're sure? Sitting down and everyth---okay, okay. Here goes: <strong>you don't actually need to add pumpkin puree to recipes get pumpkin flavoring</strong>.<p><em>Pause for dramatic effect.</em></p><p>Hopefully that wasn't too shocking, but you'll need that crucial piece of info if you want to make <a href="http://candy.about.com/od/halloweencandyrecipes/r/pumpkinchocbark.htm">Pumpkin Chocolate Bark</a>. You might have seen similar products on store shelves or in catalogs--some well-known gourmet food companies come out with their own versions of this bark every year, and I can't lie--it is delicious. It is also, unfortunately, the price of a small island in the Pacific Ocean (um, approximately) so I decided to save my money and create my own version instead. In order to pack this chocolate bark with pumpkiny goodness, I use a secret weapon: pumpkin candy flavoring. I found mine in a local cake and candy supply store, but it's also easy to find online, and it's really reasonably priced. It doesn't quite taste like you're taking a giant bite out of a pumpkin (thank goodness!) but it does give this swirled chocolate bark the familiar warm, homey taste of fall.</p><p><strong>Get the recipe:</strong> <a href="http://candy.about.com/od/halloweencandyrecipes/r/pumpkinchocbark.htm">Pumpkin Chocolate Bark</a></p><hr noshade="noshade"/><p><small><a href="http://candy.about.com/gi/pages/stay.htm">Get my Weekly Newsletter</a> | <a href="https://www.facebook.com/pages/Aboutcom-Candy/155062494570905?sk=wall">Connect on Facebook</a> | <a href="http://twitter.com/aboutcandy">Find me on Twitter</a>.</small><br/><small>Pumpkin Chocolate Bark Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.</small></p></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/b/2011/10/07/pumpkin-chocolate-bark-2.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-6589116326352092738?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0tag:blogger.com,1999:blog-5176672065729045830.post-72571723551306074722011-10-09T02:47:00.000-07:002011-10-09T02:47:00.894-07:00 <div id="articlebody"><div id="intro"><p>An apple a day keeps the doctor away, but can the same be said of apple candies? Only one way to find out! Try one of these delicious apple candy recipes, like caramel apples, candy apples, apple fudge, apple caramels, and apple truffles. They're a cure for the boring candy blues--no doctor's prescription needed!</p></div><div class="lsItm"><h3>1. <a href="http://candy.about.com/od/fruitnutcandy/tp/Top-Caramel-Apple-Recipes.htm">Caramel Apple Recipes</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/E/3/-/-/caramel_apple_vid.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/E/3/-/-/caramel_apple_vid.jpg" alt="caramel apples"/></a></q><cite>(c) 2007 About.com</cite></div><p>This list of caramel apple recipes features tons of fun caramel apple variations, from the classic plain caramel apple to caramel apples covered in crushed cookies, candy bars, peanut butter and pretzels, and much, much more.</p></div><div class="lsItm"><h3>2. <a href="http://candy.about.com/od/fruitcandy/r/candy_apple.htm">Candy Apples</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/F/3/-/-/candy_apple.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/F/3/-/-/candy_apple.jpg" alt="candy apple"/></a></q><cite>(c) 2007 Elizabeth LaBau, licensed to About.com</cite></div><p>A layer of crunchy cinnamon hard candy coats a crisp, tart apple in this old-fashioned favorite. Readers give this recipe five stars!</p></div><div class="lsItm"><h3>3. <a href="http://candy.about.com/od/chocolatetrufflerecipes/r/Apple-Spice-Truffles.htm">Apple Spice Truffles</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/B/J/-/-/apple_pie_truffles.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/B/J/-/-/apple_pie_truffles.jpg" alt="Apple Spice Truffles"/></a></q><cite>(c) 2010 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>Apple Spice Truffles have the warm fall flavors of fresh apples and spicy cinnamon mixed with milk chocolate. The truffles are coated in chocolate and topped with crushed graham crackers to give these truffles all the flavors of delicious apple pie.</p></div><div class="lsItm"><h3>4. <a href="http://candy.about.com/od/caramelrecipes/r/applecaramels.htm">Apple Cider Caramels</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/T/B/-/-/applecidercaramels.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/T/B/-/-/applecidercaramels.jpg" alt="apple cider caramels"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>In these Apple Cider Caramels, the sweet, slightly burnt caramelized sugar taste pairs perfectly with the tart apple cider, spicy cinnamon, and rich butter. These caramels are soft, silky-smooth, and won’t stick in your teeth.</p></div><div class="lsItm"><h3>5. <a href="http://candy.about.com/od/fruitnutcandy/r/patesdefruits.htm">Apple Pates de Fruits</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/e/D/-/-/applepatedefruit.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/e/D/-/-/applepatedefruit.jpg" alt="Apple Pate de Fruits"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><p>These Apple Pates de Fruits have a wonderful sweet-tart flavor and a great texture. Pates de Fruits are a traditional French candy that are sometimes described as a very condensed jam. These chewy candies practically burst with apple flavor with every bite.</p></div><div class="lsItm"><h3>6. <a href="http://candy.about.com/od/sugarfudgerecipes/r/applesauce_fudge.htm">Applesauce Fudge</a></h3><div class="imgw"><q><a href="http://0.tqn.com/d/candy/1/0/d/D/-/-/applesaucefudge.jpg" zt="-o1/XL" target="_blank" title="View Full-Size"><img src="http://0.tqn.com/d/candy/1/6/d/D/-/-/applesaucefudge.jpg" alt="Applesauce Fudge"/></a></q><cite>(c) 2009 Elizabeth LaBau, licensed to About.com, Inc.</cite></div><div class="hasimg"><p>Applesauce Fudge is made with real applesauce and lots of toasted nuts and spices, to give you a taste of fall in every bite. If you're extra-ambitious, you can even try making your own fresh applesauce to add even more flavor to this recipe.</p></div></div></div><img src="http://api.mixpanel.com/track/?data=eyJldmVudCI6ICJmdWxsdGV4dGltcHJlc3Npb24iLCAicHJvcGVydGllcyI6IHsidG9rZW4iOiAiYTRhNDYwYTM5MDRlZWU4ZmY1ZTAyNGVhNGJkZTdhYzIifX0=&ip=1&img=1" width="1" height="1" border="0" /><img src="http://pixel.quantserve.com/pixel/p-89EKCgBk8MZdE.gif" border="0" height="1" width="1" /><br /><p><a href="http://candy.about.com/od/fruitnutcandy/tp/Apple-Candy-Recipes.htm" target="_blank" rel="nofollow">View the original article here</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5176672065729045830-7257172355130607472?l=candy-recipes.blogspot.com' alt='' /></div>kulinoreply@blogger.com0