(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.
Peppermint Patty Fudge is a simple microwave fudge recipe with a rich, creamy texture and a fun surprise inside: a layer of peppermint patties hidden in the middle! For convenience you will probably want to use store-bought peppermint patties, but if you would like to make your own, I recommend
this peppermint patty recipe.
Yield: 1 9x9 pan
Ingredients:
- 18 oz (about 3 cups) semi-sweet chocolate chips
- 1/4 cup (4 tbsp, or 2 oz) butter, softened to room temperature
- 1 14-oz can condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 25 unwrapped peppermint patties (about 1 12-oz bag)
Preparation:
1. Prepare an 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips and the butter butter. Microwave in 30-second increments until the chips are mostly melted, about 1-2 minutes.
3. Add the condensed milk, then stir until the chips are entirely melted and the mixture is smooth and fudgy. Add the vanilla and salt, and stir until the candy is smooth and well-mixed.
4. Pour approximately half of the fudge into the prepared pan and smooth it into an even layer.
5. Place the unwrapped peppermint patties on top of the layer of fudge, so that their edges touch. You should be able to make five rows and five columns of peppermint patties. Don't worry if it's not precise, you just want enough coverage so that each piece of fudge will have a little peppermint in it once it's sliced.
6. Scrape the remaining fudge on top of the peppermint patty layer, and smooth it until it's even.
7. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature.
8. Store Peppermint Patty Fudge in an airtight container in the refrigerator for up to two weeks, and allow it to come to room temperature before serving.
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Traditional peppermint patties are so last year. Embrace the future with Inside-Out Peppermint Patties! I'm sure you're familiar with old-school peppermint patties, consisting of a creamy peppermint center covered with chocolate. This recipe flips that idea around and instead has the peppermint candy on the outside, and a filling of rich chocolate ganache inside each peppermint disc. The taste is the same, but the appearance is what sets these creative candies apart. Try coloring the peppermint creams different colors to go along with holidays or party themes, or add different extracts instead of peppermint (coconut! almond!) to create fun new inside-out candies.
