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Coconut Potato Kisses are a wonderful St. Patrick's Day candy! Use leftover (unseasoned) mashed potatoes to make this coconut-flavored candy.
Prep Time: 10?minutes
Total Time: 10?minutes
Yield: about 36 kisses
Ingredients:
- 3/4 cup warm mashed potatoes
- 1 tbsp butter
- pinch of salt
- 1 tsp vanilla extract
- 1 lb sifted powdered sugar
- 3/4 pound shredded coconut
- 12 oz chocolate candy coating
Preparation:
1. Prepare a cookie sheet by lining it with aluminum foil or waxed paper.
2. In a large mixing bowl, beat together the potatoes, butter, salt, and vanilla.
3. Slowly beat in the powdered sugar in several batches. Stir in the coconut until well-combined.
4. Drop by teaspoonfuls on the baking sheet and form into kiss shapes, or place the candy in a piping bag fitted with a large round tip and pipe kisses on the baking sheet. Chill until set, about 1 hour.
5. Microwave the candy coating until completely melted and smooth, stirring after every 30 seconds to prevent overheating.
6. Dip the kisses in the melted coating using a fork or dipping tools, and place them back on the foil-covered baking sheet to set.
7. Store Coconut Potato Kisses in an airtight container in the refrigerator for up to one week.
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