Pour the multicolored chocolates onto a large plate, drizzling them together in random patterns. I recommend having a larger proportion of lighter colors, since the motion of running the leaves through the chocolate will begin to mix the colors and the lighter colors will soon turn darker.
Showing posts with label Leaves. Show all posts
Showing posts with label Leaves. Show all posts
Monday, 28 November 2011
How to Make Chocolate Leaves
If you want to make multicolored leaves, you will need to be using white chocolate or white candy coating. Divide the chocolate into multiple containers and color the portions using oil-based candy and chocolate colors.
Sunday, 23 October 2011
How to Make Chocolate Leaves
There are two ways to coat the chocolate leaves. If you will be making the leaves all one color, you can simply use your finger or a small pastry brush to smooth an even layer of chocolate on the top of the leaf. Make sure that the chocolate extends all the way to the edges, and that there are no translucent spots where the chocolate layer is thin. Replace the leaf, wet chocolate side up, on the baking sheet and repeat with remaining leaves and chocolate.
More Chocolate Decoration Tutorials
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