There are two ways to coat the chocolate leaves. If you will be making the leaves all one color, you can simply use your finger or a small pastry brush to smooth an even layer of chocolate on the top of the leaf. Make sure that the chocolate extends all the way to the edges, and that there are no translucent spots where the chocolate layer is thin. Replace the leaf, wet chocolate side up, on the baking sheet and repeat with remaining leaves and chocolate.
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