Sometimes popcorn balls can be way too sticky, and I have to mentally count my teeth after every bite to make sure I haven't lost an incisor in the ball accidentally. Not so with this recipe for Candy Corn Popcorn Balls. These Halloween treats are held together by melted marshmallows instead of a sugar syrup, so they stay soft and chewy, and the vanilla flavor of the marshmallows blends nicely with the candy corn. They are quite sweet, but what's a Halloween candy without a little sugar buzz?
Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.