Saturday, 22 October 2011

Oozing Slime Truffles

One peek at these Oozing Slime Truffles will have you wondering: is it a candy, or a science experiment gone terribly awry? (To tell you the truth, sometimes the difference in my life is not so clear!) These molded truffles have a lemon-white chocolate ganache filling that's purposefully made very loose, so that it has a viscous consistency when released from its white chocolate shell. And the green color? That's good old-fashioned food dye, for purposes of making this candy 30% more scarifying.*
*That's a scientific term

Get the recipe: Oozing Slime Truffles

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Oozing Slime Truffles Photo c2010 Elizabeth LaBau, licensed to, Inc.

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