Cashew White Chocolate Toffee has a deep, dark burnt sugar taste that complements the salty cashews and sweet white chocolate. The brown sugar and the high cooking temperature give the toffee a smoky, rich flavor that's much deeper than traditional toffees. The nuts add crunch and savor, and the white chocolate ties it all together with a rich sweetness. I never thought I would find myself preferring white chocolate to dark, but I really don't think any other kind of chocolate would work as well with this candy.
Get the recipe: Cashew White Chocolate Toffee
Cashew White Chocolate Toffee Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.