Sunday, 2 October 2011

Cashew White Chocolate Toffee

Cashew White Chocolate Toffee has a deep, dark burnt sugar taste that complements the salty cashews and sweet white chocolate. The brown sugar and the high cooking temperature give the toffee a smoky, rich flavor that's much deeper than traditional toffees. The nuts add crunch and savor, and the white chocolate ties it all together with a rich sweetness. I never thought I would find myself preferring white chocolate to dark, but I really don't think any other kind of chocolate would work as well with this candy.

Get the recipe: Cashew White Chocolate Toffee

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Cashew White Chocolate Toffee Photo c2009 Elizabeth LaBau, licensed to, Inc.

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