Candy: What's Hot Now: Rocky Road Fudge

Candy: What's Hot Now These articles that had the largest increase in popularity over the last week

Rocky Road Fudge Jul 28th 2011, 10:02 (c) 2008 Elizabeth LaBau, licensed to About.com, Inc. Rocky Road Fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This recipe works with any type of nuts, so feel free to use your favorite variety. Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 3 cups semi-sweet chocolate chips 1 14-oz can condensed milk 1/4 cup (4 tbsp) butter 1 tsp vanilla extract 1/4 tsp salt 1,5 cup mini marshmallows 1.25 cup toasted nuts, coarsely chopped Preparation: 1. Prepare an 8x8 or 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave it in one-minute increments until melted, about 2-3 minutes. 3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well-combined. 4. Pour the fudge into the prepared pan and smooth it into an even layer. Sprinkle the remaining 1/2 cup marshmallows and 1/4 cup nuts on top of the fudge and press gently so that they're embedded in the surface. 5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

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