Cranberry Truffles combine dark chocolate with cranberry sauce and orange zest to produce wonderfully fruity truffles with just a hint of tang. I like to top these with chopped toasted pecans, but you could also use dried cranberries, candied orange peel, or leave them plain. I love this recipe because the filling stays fairly soft, so if you serve them at room temperature, they literally melt in your mouth upon first bite.
Get the recipe: Cranberry Truffles
Cranberry Truffles Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.