Tuesday, 29 November 2011

Cranberry Truffles

Cranberry Truffles combine dark chocolate with cranberry sauce and orange zest to produce wonderfully fruity truffles with just a hint of tang. I like to top these with chopped toasted pecans, but you could also use dried cranberries, candied orange peel, or leave them plain. I love this recipe because the filling stays fairly soft, so if you serve them at room temperature, they literally melt in your mouth upon first bite.

Get the recipe: Cranberry Truffles

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Cranberry Truffles Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.

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