Once the fondant is melted and smooth, pour it into your desired receptacle. Fondant can be poured directly into small candy cups and topped with other candies or nuts. Once the fondant hardens, it can be served as-is, as the paper cups easily peel away. If it is difficult to pour the fondant from the saucepan, you can first pour it into a measuring cup with a spout.
You can also pour fondant into premade chocolate candy cups, for an easy chocolate-and-fondant candy. The fondant can then be topped with a layer of melted chocolate to completely enclose the fluid fondant.
Ready to try pouring fondant candies? Try this recipe for Chocolate Fondant Cups, with toasted pecans!
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