Cake pops are sooo 2010. And I say this with love, as someone who has a bunch of cake pop recipes on her website. But after years of celebrating cake pops, molding them into new and different shapes, and eating them by the handful, I'm ready for something different. Enter...the doughnut hole.I propose that all cake pops now be made with doughnut holes instead. Yes, those little round doughnuts you can buy in grocery stores and bakeries. If you think about it, a doughnut hole is like someone already making a cake pop for you! How easy and convenient is that? Of course, I couldn't just feature plain doughnut holes, I had to stuff them with peanut butter & jelly to make Peanut Butter and Jelly Pops. You can follow my lead, or substitute frosting, or coconut butter, or Nutella...the list of fillings is endless. Just make sure you put them on a stick and dunk them in chocolate for a true "dougnut pop" experience.
Get the recipe: Peanut Butter and Jelly Pops
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Peanut Butter and Jelly Pops Photo c2011 Elizabeth LaBau, licensed to About.com, Inc.
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