1. Pipe a small amount of royal icing into the bottom portion of the intact egg half. This is to anchor everything else you add.
2. Add a layer of green-tinted coconut or Easter grass, if desired, and press gently to adhere it to the frosting.
3. Begin to add toys, pictures, small candies, or sugar decorations. It is easiest to add a dab of royal icing to the back or bottom of your decorations to help them stick.
4. Continue to add decorations until your egg is complete.