Saturday, 25 February 2012

Cinnamon Crunch Truffles

What do you get when you combine rich white chocolate truffles, several heaping spoonfuls of cinnamon, and a crunchy coating of crushed cinnamon cereal? Only the best truffles this side of the Mississippi! (And by "this side of the Mississippi" I mean whichever side you're on.) I used Cinnamon Toast Crunch cereal to give these Cinnamon Crunch Truffles a sweet, crispy coating that's a perfect contrast to the silky smooth truffle filling inside. The only downside to these truffles is that the cereal coating gets soggy after a few days...but that's all the more reason to eat them quickly!

Get the recipe: Cinnamon Crunch Truffles

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Cinnamon Crunch Truffles Photo c2012 Elizabeth LaBau, licensed to, Inc.

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