Saturday, 31 March 2012

Easter Egg Cake Pops

Is it so wrong that I prefer a basket full of these Easter Egg Cake Pops, instead of the real thing? Of course, I appreciate dyed and decorated hard-boiled eggs as much as anyone else. But if the contest is between real eggs and these moist, lemony bites of cake, dressed up in white chocolate, sprinkles, and candies...well...if that is wrong, I don't want to be right. I mean, look at these beauties. Can you blame me?

Not only are these Easter Egg Cake Pops fun to look at (and eat) they're a blast to decorate. Haul out your sprinkle collection, pick up some mini M&Ms or chocolate-covered sunflower seeds, and let your creativity run wild. When you're done, you'll have a beautiful collection of bright, vibrant cake pops, ready to be stuffed into baskets, given as gifts, or enjoyed as a treat for the cook! If you've never made cake pops before, I have a photo tutorial showing how to make Easter Egg Cake Pops!

Get the recipe: Easter Egg Cake Pops
Easter Egg Cake Pops Photo Tutorial

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Easter Egg Cake Pops Photo c2011 Elizabeth LaBau, licensed to, Inc.

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