Monday, 12 March 2012

Sweet Honey Nougat

Honey and nuts are a classic pairing that enliven this delicious nougat recipe.

Prep Time: 5?minutes

Cook Time: 25?minutes

Total Time: 30?minutes


  • 1 cup nuts (of your choice), finely chopped
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1/3 cup light corn syrup
  • 1/4 cup water
  • 2-1/3 cup marshmallow cream or fluff
  • 1-1/2 tbsp shortening
  • 6 tbsp powdered sugar


1. Prepare a square 8-inch pan by lining it with foil and spraying the foil with nonstick cooking spray.

2. Combine the sugar, honey, corn syrup, and water in a large saucepan over medium heat. Bring to 270 degrees.

3. Remove from the heat and let cool for 10 minutes.

4. Add the marshmallow cream and shortening, and beat with a hand blender or stir vigorously with a spoon until well mixed.

5. Stir in the powdered sugar and the chopped nuts.

6. Pour into the prepared pan and allow to set at room temperature overnight.

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