Candy: What's Hot Now: Chocolate Transfer Sheets

Candy: What's Hot Now These articles that had the largest increase in popularity over the last week

Chocolate Transfer Sheets Jul 31st 2011, 10:02 Cut the Chocolate With A Knife (c) 2008 Elizabeth LaBau, licensed to About.com, Inc. Once the chocolate has begun to set but is not yet hard, you can cut it into your desired shapes. One of the easiest ways to do this is to use a large sharp chef’s knife. Simply press the knife down into the chocolate and create squares, rectangles, or triangles. If you find that a large amount of chocolate is sticking to the knife, or is being “dragged” through the cuts, wait another minute or two for the chocolate to set further. After you have made the cuts, let the chocolate set completely at room temperature, or speed up the process by carefully placing the sheet in the refrigerator. More Photo Tutorials How to Wrap A Cake With Chocolate How to Make Toffee How to Make Caramels Related Articles How to Wrap A Cake With Chocolate - Make Chocolate Decorations How to Make Truffles - Chop the Chocolate Basic Plain Chocolate Shapes Valentine's Chocolate Truffles Recipe - Hot Chocolate Stones Recipe - V... Chocolate Chopping - How to Chop Chocolate Elizabeth LaBau Candy Guide Sign up for My Newsletter

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