Wednesday, 27 July 2011

Candy: What's Hot Now: How to Make Fudge

Candy: What's Hot Now
These articles that had the largest increase in popularity over the last week
How to Make Fudge
Jul 27th 2011, 10:02

Once the candy reaches 235 degrees, remove the pan from the heat and set it aside to cool for 15 minutes. Do not stir it during this time, or you will form sugar crystals and the fudge will be grainy!

After 15 minutes, add the grated chocolate and stir to melt the chocolate.

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