Saturday, 23 July 2011

Candy: What's Hot Now: How to Make Ghost Cake Pops

Candy: What's Hot Now
These articles that had the largest increase in popularity over the last week
How to Make Ghost Cake Pops
Jul 23rd 2011, 10:02

1. Begin to mix the cake and frosting together with your hands working until the mixture is evenly moistened. You want the cake mixture to easily hold together, but still retain a little texture. My personal preference is to have some “crumb” left to the crumb, so that it is not just a gooey ball. Of course, tastes vary, so if it seems as if the cake mixture is too dry, or you like a gooier taste, add more frosting until you're happy with the taste and texture.

2.Make sure that when you're finished mixing, the cake holds together well when you squeeze it into a ball.

You are receiving this email because you subscribed to this feed at
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

0 意見 :

Post a Comment


Candy Recipes Template by Ipietoon Cute Blog Design