These easy Cream Cheese and Honey Truffles combine the tang of cream cheese and the floral sweetness of honey with rich chocolate. You can use any honey you have on hand, but if you want to really taste it, be sure to use a strong, robust honey that can stand up to the chocolate and cream cheese flavors. I use a raw honey I buy from the farmer's market, and I find it makes a big difference in the finished product. Plus--bonus!--did you know that eating local honey might help with your seasonal allergies? (Read more about the connection between honey and allergy relief at this Discovery Health article.) It may not be a proven fact, but any theory that allows me to eat honey and count it as medicinal is fine by me. And if some of that honey makes its way into a truffle recipe? All the sweeter!