The soft filling is a mix of white chocolate and real banana, and even straight from the fridge they have a lovely melting quality to them. The kicker, though, is the decorations. Banana split truffles obviously win the award for "cutest candy I've made recently." The toppings are fairly simple: a drizzle of chocolate, colorful sprinkles, and a red candy "cherry." All together, they look like the cutest army of miniature ice cream sundaes EVER. Who wouldn't want to encounter a tray of these at a wedding?
I've put together a step-by-step photo tutorial showing how to make banana split truffles in case the process seems a bit complex.
Get the recipe: Banana Split Truffles
Banana Split Truffles Photo c2010 Elizabeth LaBau, licensed to About.com, Inc.