Sunday, 8 January 2012

Banana Split Truffles

My aunt called me up not too long ago and asked for a few recommendations of truffle recipes to make for a wedding. After I listed a few more traditional truffles, I had to put in a plug for these Banana Split Truffles. Sure, they may scream "backyard picnic" more than "elegant wedding," but they're so unique, so eye-catching, and so delicious, I had to plead their case!

The soft filling is a mix of white chocolate and real banana, and even straight from the fridge they have a lovely melting quality to them. The kicker, though, is the decorations. Banana split truffles obviously win the award for "cutest candy I've made recently." The toppings are fairly simple: a drizzle of chocolate, colorful sprinkles, and a red candy "cherry." All together, they look like the cutest army of miniature ice cream sundaes EVER. Who wouldn't want to encounter a tray of these at a wedding?

I've put together a step-by-step photo tutorial showing how to make banana split truffles in case the process seems a bit complex.

Get the recipe: Banana Split Truffles

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Banana Split Truffles Photo c2010 Elizabeth LaBau, licensed to, Inc.

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