Wednesday, 18 January 2012

Hot Chocolate Bark

Who knew melted marshmallows made such a good candy filling? It's true--the same substance that makes Rice Crispy Squares so ooey-gooey-good makes a bonkers filling between two slabs of chocolate! This quick and easy Hot Chocolate Bark features two layers of spiced chocolate sandwiched around a with a sweet and soft marshmallow center. The cinnamon in the chocolate reminds me of my favorite Mexican hot chocolate recipe, but you can omit the cinnamon or add other spices to suit your taste. You can also add your favorite flavoring extracts to the melted marshmallow--how about a little almond, or mint, or raspberry?

Get the recipe: Hot Chocolate Bark

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Hot Chocolate Bark Photo c2012 Elizabeth LaBau, licensed to, Inc.

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