Wednesday, 18 January 2012

Mocha Meltaways

Why do I call these Mocha Meltaways? Well, for one, they have a texture that absolutely melts in your mouth. They're made with cream cheese and chocolate, so they're smooth and silky and have a nice balance of sweet and tangy flavors that perfectly complements the coffee notes. That's the "real" reason. But I prefer to think that they're called meltaways because they disappear as soon as you serve them!

Get the recipe: Mocha Meltaways

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Mocha Meltaways Photo c2012 Elizabeth LaBau, licensed to, Inc.

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