I can neither confirm nor deny the fact that 90% of the appeal of these Hot Chocolate Truffle Cups comes from the teensy toasted marshmallow perched on top of the milk chocolate ganache. I can tell you, however, that I wouldn't dream of making these cups without the marshmallow hat, and I have been known, in desperate times, to use a large barbeque lighter to toast them when my kitchen torch was out of commission. (Never fear, you don't have to be as foolish as I was--you can pop them on a tray under the broiler to get the same toasted marshmallow effect!)But I digress. The point is that this is a candy that tastes as good as it looks. A smooth and soft milk chocolate filling that mimics the taste of hot chocolate? Enclosed in a dark chocolate shell? Topped with a chewy, slightly burnt marshmallow on top? Yes please! You may never go back to regular mugs of hot chocolate again.
Get the recipe: Hot Chocolate Truffle Cups
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Hot Chocolate Truffle Cups Photo c2009 Elizabeth LaBau, licensed to About.com, Inc.
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