How to Make Molded Chocolate Candies

Pour Excess Chocolate From the?Molds

(c) 2011 Elizabeth LaBau, licensed to About.com, Inc.

Wait about a minute, then flip the mold upside down over a piece of waxed paper or parchment paper. The excess chocolate will drip down onto the paper. Swirl it slightly to encourage the chocolate to drip down. The chocolate on the paper can later be scraped off and re-melted to be used again.

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