Friday, 5 August 2011

Candy: What's Hot Now: Caramelized Peanuts

Candy: What's Hot Now
These articles that had the largest increase in popularity over the last week
Caramelized Peanuts
Aug 5th 2011, 10:02

Caramelized Peanuts (c) 2008 Elizabeth LaBau, licensed to, Inc.

This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet and salty snack. These peanuts are coated in a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract. You can experiment with other spices as well to truly customize your peanuts. These are amazing on their own, but you can also chop them up and add them to cookies, brownies, and even savory dishes like salads.


  • 2 cups raw peanuts
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/8 tsp kosher or sea salt
  • 1/8 tsp ground cinnamon
  • 1/2 tsp vanilla extract


1. Prepare a baking sheet by lining it with aluminum foil and set aside for now.

2. In a large, heavy skillet, combine the water, sugar and peanuts over medium heat. Stir until the sugar is dissolved.

3. Continue to cook, stirring frequently, while the liquid reduces and becomes syrupy. After about 10 minutes, the mixture will turn grainy and the peanuts will look sandy.

4. Continue to cook and stir the mixture. The peanuts will get darker, and over time the grainy sugar will melt in spots and turn into syrup. It is important to stir frequently so that the peanuts do not burn and the sugar syrup gets evenly distributed.

5. Cook the peanuts until they are a deep golden brown or a light amber color. Do not worry if you still have grains of sugar clinging to the peanuts; this is normal and it gives the finished candy a delicious crunchy texture. When they are very near the desired color, add the salt and cinnamon, and stir several times. Remove the pan from the heat and add the vanilla and stir.

6. Scrape the peanuts onto the prepared baking sheet and spread them in a thin layer with your spoon. Allow them to cool, then break them into small pieces. Once the peanuts are completely cool, they can be packaged in an airtight container and stored at room temperature for several weeks.

You are receiving this email because you subscribed to this feed at
If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

0 意見 :

Post a Comment


Candy Recipes Template by Ipietoon Cute Blog Design