Friday, 23 September 2011

Bacon Caramel Popcorn

Caramel corn already has a bit of the ole sweet-salty tug of war going on, what with the crunchy popcorn and salty nuts commingling with the outer layer of sweet caramel. So what happens when you add another salty player, BACON, to the party?

Turns out, the addition of bacon to caramel popcorn is a genius idea! It adds a little smokiness and an extra bit of salt, but because you're only using a few strips of bacon, it's not an overwhelming flavor. In fact, if you chop the bacon into very small pieces, folks might not even notice it's in there--they'll just notice your caramel popcorn is a little more addicting and flavorful than usual. So don't be afraid to add a little pig to your popcorn!

Get the recipe: Bacon Caramel Popcorn

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Bacon Caramel Popcorn Photo c2011 Elizabeth LaBau, licensed to, Inc.

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