1.Spray a large, sharp chef's knife with nonstick cooking spray. Cut the marshmallow block into small 1" squares, or whatever size marshmallows you desire. You can also use sharp metal cookie cutters to cut different shapes out of the marshmallow.
2.Dredge the cut edges of the marshmallows in the sugar/starch mixture so that they are not sticky.
0 意見 :
Post a Comment