Melt the orange candy coating. This time we're going to dip the lollipops from the top end, so holding the pop by the stick, dip it in the orange coating about 2/3 of the way in. The orange should cover part of the yellow coating, so that none of the cake portion is exposed. Repeat until all of the pops have been dipped in orange. If the cake pops start to get soft during this process, re-freeze them briefly just until they're firm enough to continue dipping.
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